Monthly Archives: September 2016

Improving Nutrition, Healthcare Outcomes in Older Adults

Nationwide, up to 60 percent of hospitalized older adults may be malnourished, with an estimated price tag of $51.3 billion. It is no surprise that a 300 percent increase in health care costs can be attributed to poor nutrition status.  In Oregon, Registered Dietitian Nutritionists are in the forefront of the fight to prevent and treat malnutrition. Partnering with nutrition

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Inbound Trade Delegation Focuses on Dairy

This week, a delegation of 7 executives will be visiting Utah, Idaho, and Oregon on an inbound trade mission to explore opportunities for dairy exports from our region. The delegation will include buyers from six companies—three from Vietnam, two from Singapore, and one from Malaysia – most of which were visited last April by a group of Northwest processors on

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Throwing for Tokyo, Driven By Dairy

With the close of the Rio Olympics, the summer games will be out of sight and out of mind for most until the Olympic flame reignites in Japan in 2020. There are some though, whose competitive spirit still burns bright. Melissa Ausman, a national-caliber discus thrower and senior at Concordia University in Oregon, is one such athlete with her sights

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Providing Mentorship Today to Develop the Leaders of Tomorrow

dietetic intern

Anne Goetze, our senior director of nutrition affairs, was recently selected as a recipient of the 2016 Preceptor Award by the Academy of Nutrition and Dietetics Foundation. Only seven of these awards are available each year across the entire nation. A preceptor is a professional practitioner who is an exemplary educator, mentor and supervisor to students. Did you know that

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Fifth Generation Dairy Farmers Representing Industry

oregon dairy princess

Since 1959, the Oregon Dairy Princess-Ambassador (DPA) Program has been raising awareness about the dairy industry through classroom presentations, county and state fairs, community events, summer camps, school assemblies and more. The DPAs develop valuable experience with presentations, networking and life skills during their tenure. Sara Pierson, daughter of Steve and Susan Pierson of Sar-Ben Farms in St. Paul was

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Federal Dietary Guidelines Recommend Dairy

dary foods

Early this year, the 2015-2020 Dietary Guidelines for Americans (DGAs) were released jointly by the U.S. Department of Agriculture and the United States Department of Health and Human Services. Similar to previous versions, the new DGAs recommend three servings of dairy each day as an important part of a healthy eating pattern. The full report brings attention to the fact

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