School Culinary Trainings Spice Up the Menu
Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Programs, a new series of five popular culinary training events are underway to help improve school cafeteria menus for Oregon students.
For the past seven years, Chef Garrett Berdan, RDN, has been coaching child nutrition program professionals at regional trainings on cooking innovative, healthy meals using nutrient-rich, local foods. At the training events, participants prepare and taste test 15 actual recipes they can bring back to their students.
The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.
This year’s series includes stops in Klamath Falls, Ontario, Lincoln City, Central Point and Aurora, Oregon. Trainings were held last year in Albany, Hermiston, McMinnville, Central Point, Salem and La Grande. Schools and childcare programs in each region are invited to participate in the two day training free of charge.
“Using quick, tasty and healthy Food Hero recipes and a little creativity, schools can really spice up their menus without breaking the bank,” said Crista Hawkins, RDN, LD, Director of School Programs for the Oregon Dairy and Nutrition Council. “We’ve invited a lot of guests to come and try the good food at these events, and they’re consistently impressed.”
As part of an ongoing commitment to youth wellness and education, Oregon’s 228 dairy farm families and 29 dairy processors are involved with schools across the state, supporting programs such as this training.
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