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Posted on 04/28/2017 by ODNC
Cheese Candy_Dairy innovation at Food and Hotel Vietnamoked Butter_dairy innovations at Food and Hotel Vietnam

Cheese Candy_Dairy innovation at Food and Hotel Vietnam

Cheese Candy_Dairy innovation at Food and Hotel Vietnam

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INSTAGRAM

Proclamation Makes July 15-19 Summer Meals Week In Oregon --- To highlight the availability of summer food programs around the state, Governor Kate Brown has issued a proclamation making July 15-19 Summer Meals Week in Oregon. --- While more than 300,000 children are eligible for free or reduced lunch during the school year, only 38,908 participate in the Summer Food Service Program (SFSP). --- “When school is out during summer, some students may not get the nutrition or learning opportunities they need, causing a ‘summer gap’ that is difficult to make up once school starts again in the fall,” ODE Summer Meals Outreach Coordinator Jessica Visinsky said. “We want to turn that summer gap into a summer boost through access to healthy meals and enrichment programs that support a child’s educational and physical growth. Boosting students over the summer helps us foster equity and excellence for every learner year-round.” --- There are more than 875 summer meal sites throughout Oregon offering breakfast, lunch, snacks or supper. --- To find the one nearest you, call 211 or text “FOOD” or “COMIDA” to 877-877 or visit www.summerfoodoregon.org. #oregonschools #oregonkids #oregonian #oregonpublicschools #oregonsummer #oregonparents
July 14 is National Macaroni and Cheese Day! This kicked-up version is sure to please. --- Otto's Spicy Mac n' Cheese --- Serves 6-8 --- Ingredients: 1 pound dry elbow macaroni 1 pound of kielbasa sausage, diced 1/2 cup butter 1/2 cup flour 3 cups milk, warmed 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 tablespoon Sriracha hot sauce (or your favorite hot sauce) 8 ounces sharp cheddar cheese, finely shredded Ground paprika (optional, for garnish) --- Directions: Cook elbow macaroni as directed. Drain and set aside. --- Pan fry sausage until browned. Set aside. --- Melt butter in a saucepan over medium heat. Add flour and whisk constantly for 1 minute. Gradually stir in milk. Continue to cook until the sauce thickens. Add onion powder, salt, Worcestershire sauce, and hot sauce. Add cheese and stir until it melts into the sauce. When sauce starts to simmer remove from heat. Add additional hot sauce and salt to taste. --- Stir together the cooked macaroni, browned sausage and cheese sauce. Garnish with paprika, additional hot sauce and shredded cheese. --- #oregonfood #oregoncooking #creamyfoods #cookingwithdairy #oregoncook #pdxfood #oregondairywives #celebrateoregonAgriculture #butter #oregonbutter #cheese #oregoncheese
Have a happy 4th of July! #oregonfood #creamyfoods #oregoncook #pdxfood #oregonfoodie #oregondairywives #oregonblueberries #oregonraspberries #oregonberries #oregonicecream #oregonmint #fourthofjulyfood #summerfood
Summer is here! For something new this season try this potato salad that calls for yogurt. … Yogurt and Dill Smashed Potatoes Healthy and #dashdiet Serves 4 … Ingredients: 1 pound small red potatoes, cleaned, unpeeled ½ cup red onion, diced 1 cup plain lowfat yogurt 2 tablespoons fresh dill, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon fresh garlic, minced 1 tablespoon lemon juice ¼ teaspoon salt 1/8 teaspoon black pepper … Preparation: Place potatoes in a medium saucepan and cover with cold water. Bring water to a boil over medium-high heat, reduce heat to simmer and cook potatoes until tender, about 15 – 20 minutes. Drain and cool slightly. Meanwhile, mix the remaining ingredients in a large bowl and set aside. Leave skin on and smash each potato on a cutting board using the bottom of a glass. Add the smashed potatoes to the yogurt dressing and stir to coat potatoes. … Nutrition Information: Per serving: 127 calories, 1 g total fat, 0.5 g saturated fat, 25 g carbohydrates, 5 g protein, 2 g fiber, 196 mg sodium, 120 mg calcium … #oregonfood #oregoncooking #creamyfoods #oregonbaker #cookingwithdairy #oregoncook #undeniablydairy #oregondairywives #oregonpotatoes #oregononions #oregongarlic #yogurt #oregonyogurt #summerfood #junedairymonth #celebrateoregonAgriculture

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