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Posted on 05/23/2017 by ODNC

St. Paul Elementary School was recognized for an updated wellness policy, great nutrition and physical activity. The school works with national wellness programs and enjoys strong support from the superintendent and local community.

St. Paul Elementary Oregon School Wellness Award 2017

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Celebrate #worldbakingday with this family favorite using fresh, local, creamy butter. MOM’S REFRIGERATOR ROLLS …… Ingredients: - 1 yeast cake or yeast package - 1 tsp. sugar - ½ cup warm water - 3 Egg Yolks - 1 cup Sugar - 1 cup milk, scalded - ½ cup unsalted butter, plus additional for brushing - ¼ teaspoon salt - 4 ½ cups all-purpose flour …… Instructions:
Preheat oven to 375° F. Stir the yeast and 1 teaspoon of sugar into the warm water. Let yeast dissolve and form a few bubbles. …… Meanwhile, mix egg yolks and sugar together in a large bowl. Set aside. To scald milk, place milk in a heavy-bottomed pan on low heat. Stir occasionally until milk is just hot with steam and small bubbles appear around the edges; do not boil. Remove from the heat. Add the butter to the warm milk, stirring to melt butter and cool the milk down. …… When the milk and butter mixture is lukewarm, about 80-85°, add it and the dissolved yeast water to the egg yolk/sugar mixture. Mix until smooth. Gradually add flour and mix well.  DO NOT KNEAD. Cover the dough and place in the refrigerator to chill. …… When chilled, take half of the dough and place on a floured surface, dust with flour, and roll out to ½ inch thick.  Cut with biscuit cutter or edge of glass, fold in an uneven half (not quite folded to opposite edge) and lay side-by-side in on a well-buttered sheet pan.  Repeat until all of the dough has been used. Brush all rolls with butter, then cover loosely with plastic wrap and set in warm place to rise for 2 hrs. Bake rolls for 15 to 20 minutes.  Serve with softened butter. …… #baking #butter #oregonfood #oregoncooking #oregonfoodie #oregondairywives
It was a fantastic day at @tmkcreamery for TMK’s Dairy Day! Girl Scouts and 4-H participants learned about #dairy cows from #milking to #cheese making. Such a wonderful event TMK! Thank you for all you do. #undeniablydairy #oregondairy #girlscouts #dairy #milkacow
#oregondairy #undeniablydairy
It's #InternationalWomensDay, so we would like to take a moment to celebrate one of Oregon's incredible #FarmHERs! Meet Bobbi Frost from @harroldsdairy Bobbi is the fourth generation to work and live on her family’s farm. She became a full-time farmer after graduating from Oregon State University in 2011. “Some days I am working with the cows and calves, and others I am cleaning barns or maintaining equipment. During harvest seasons I run the forage harvester.” She says, “Not every day in Oregon is sunshine and blue sky... neither is everyday spent working with three generations of your family, but I cannot imagine spending my life doing anything other than being a dairy farmer.” Thank you, Bobbi for all that you do for Oregon's dairy industry! #undeniablydairy #oregondairy #women #sheisstrong #girlswhodrivetractors #oregon #farmher #farmherfriday

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  • fuel up to play 60
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