So simple and so divine! Pour over luscious Oregon-made ice cream and enjoy the bounty of Oregon.
1 1/2 cups raspberries or blackberries (fresh or frozen)
½ cup sugar
1½ Tablespoons lemon juice
2 teaspoons cornstarch
In a blender, blend fresh or thawed frozen berries for 20 seconds. Place a mesh sieve over a large bowl. Pour mixture through the sieve and press using a plastic spatula or spoon. Press to extract puree and remove seeds.
Pour berry puree into a medium pan. Mix in sugar and heat to 160 degrees. Stir often.
Mix lemon juice and cornstarch into a slurry or thick liquid. Add to berry puree and cook for 3 more min, or until cornstarch is completely cooked and puree is thickened into sauce.
Pour over ice cream or frozen yogurt, and enjoy!
Recipe adapted from the Oregon Raspberry and Blackberry Commission