Monthly Archives: May 2018

Honey Lemon Panna Cotta

This Italian-inspired creamy dessert is the perfect end to any meal, and toppings are customizable to every season. Serves 8     Dietitian’s Tip: Top with Seasonal fresh fruit, such as berries or chopped peaches (frozen works, too.) Mint leaves and canned mandarin orange segments   INGREDIENTS 2 cups 1% low-fat milk 1 cup low-fat buttermilk 2 packets unflavored gelatin 1

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Think Like a Farmer, Honor the Harvest

What do sustainability and nutrition have in common? Everything. That’s according to Erin Fitzgerald, senior vice president of global sustainability for the Innovation Center for U.S. Dairy. She addressed the Oregon Academy of Nutrition and Dietetics Educational Conference as keynote speaker on May 4, conveying the importance of consumers and farmers working together to preserve the world’s resources while feeding

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