Monthly Archives: July 2018

Nutrition Leader Honored as Health and wellness Champion

A red plate set at the supper table is a time honored tradition among American families to recognize someone who deserved special praise. 4 years ago, OSU’s Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health amplified that tradition to start the Moore Family Center Founder’s Red Plate Award. An award designed to recognize professionals who work to

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What’s the Scoop?

July is National Ice Cream Month and dairy farmers, in partnership with the Oregon Dairy and Nutrition Council (ODNC), celebrated by delivering “random acts of ice cream” to deserving members of the community during the first-ever “Scoop it Forward Week” July 15-22. “Ice cream is one of those things that just makes everything better, and we saw this as a

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