Monthly Archives: August 2018

Back-To-School Tasty Snack

Bring friends together with this cheesy dip. Serves 5     Dietitian’s Tip: A fun way to get calcium, protein and whole grains.   INGREDIENTS 2.5 oz. cream cheese 6.5 oz. cheese, cheddar, yellow, reduced fat, shredded 1/3 cup yogurt, low-fat, plain 2 Tablespoons milk, 1% low-fat 20 crackers, whole grain, low-salt   INSTRUCTIONS Place cream cheese and cheddar cheese in

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USDA International Agricultural Trade Officers Tour Oregon Agriculture

On the 21st of August, individuals from all over the world, including Asia, Europe and South America stopped in Tillamook to tour a dairy and the Tillamook Creamery. It was just one stop on a tour of Oregon’s diverse agriculture as twenty-one locally employed staff supporting the USDA’s Agricultural Trade Offices at American embassies and consulates traveled the Oregon coast.

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It Isn’t Every Day You Turn 100

You have to be careful lighting this many candles! This year marks the 100th anniversary of the Oregon Dairy Council. According to a description written in 1918 by Oregon Dairy Council secretary Edith Knight Hill, the Council was originally created to serve as an educational resource supporting the nutritional benefits of milk and dairy products. She wrote, “The good seed

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