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Lely-feeding-system

Posted on 08/23/2018 by ODNC

Trade officers watching Lely feeding system

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Return to USDA International Agricultural Trade Officers Tour Oregon Agriculture

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  • You Can Help Build the New Oregon Ice Cream Trail
    07/21/2019
  • How We Celebrated June Dairy Month
    07/10/2019
  • Until the Cows Come Home: A Poetic Tribute to Dairy Dads
    06/14/2019
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Announcing fun and informative food related seminars coming to Portland, Oregon. Learn the latest and greatest from OSU Food Science and Technology Department and OSU Extension - September 2019 - May 2020 - TOPICS: - The science of dry-hopped beer - Chemistry illuminated: bread, cheese, coffee, chocolate - The magic of cheese: a random journey through the history of cheese with detours around French AOC territory and Oregon's wonderful specialty cheeses - Myths and legends in distilled spirits - Survival of the fittest: the microscopic world of winemaking - Interesting foodborne outbreaks of Oregon - Why chocolate, but not Brussels sprouts? - Exploring the terroir of Willamette Valley Pinot noir - Please take time to register through the OSU portal; you’ll be glad you did. - For lots more information go to: https://bit.ly/315Q24g #foodwriter #pdxfoodbloggers #pdxfoodblogger #pdxchefs #oregonfoodblogger #oregonchefs #celebrateoregonAgriculture #pdxcooks
You Can Help Build the New Oregon Ice Cream Trail —- Here’s the scoop on 10 great ways to celebrate National Ice Cream Day and July Ice Cream Month! Today we’re unveiling the first stops on the new Oregon Ice Cream Trail. As it stands, the trail includes: —- Salt & Straw 2035 NE Alberta St., Portland #saltandstraw --- Ruby Jewel 3713 N Mississippi Ave., Portland #rubyjewelicecream --- Fifty Licks 2021 SE Clinton St #101, Portland #fiftylicks --- Cloud City Ice Cream 4525 SE Woodstock Blvd, Portland #cloudcityicecream --- Tillamook Cheese Factory Visitors Center 4165 Highway 101 North, Tillamook #tillamook --- Serendipity 502 NE Third Street, McMinnville, serendipityicecream.com --- Prince Pückler’s 1605 E 19th Ave, Eugene #princepucklers --- K & R Drive Inn 201 John Long Rd, Oakland, krdriveinn.com --- Goody’s 57100 Beaver Dr., Sunriver #goodyschocolates --- Sno Cap 1053 NW 6th St., Redmond --- Who did we miss? Let us know which additional shops deserve to be included, and if they get enough popular support, we’ll add them to the trail. —- Cast Your Vote Here! https://wp.me/p72ON4-18o #OregonIceCreamTrail #oregonfood #creamyfoods #pdxfood #oregonfoodie #oregonicecream #celebrateoregonAgriculture #summerfood #oregonian #oregonsummer #travelportland #traveloregon #pnw
Proclamation Makes July 15-19 Summer Meals Week In Oregon --- To highlight the availability of summer food programs around the state, Governor Kate Brown has issued a proclamation making July 15-19 Summer Meals Week in Oregon. --- While more than 300,000 children are eligible for free or reduced lunch during the school year, only 38,908 participate in the Summer Food Service Program (SFSP). --- “When school is out during summer, some students may not get the nutrition or learning opportunities they need, causing a ‘summer gap’ that is difficult to make up once school starts again in the fall,” ODE Summer Meals Outreach Coordinator Jessica Visinsky said. “We want to turn that summer gap into a summer boost through access to healthy meals and enrichment programs that support a child’s educational and physical growth. Boosting students over the summer helps us foster equity and excellence for every learner year-round.” --- There are more than 875 summer meal sites throughout Oregon offering breakfast, lunch, snacks or supper. --- To find the one nearest you, call 211 or text “FOOD” or “COMIDA” to 877-877 or visit www.summerfoodoregon.org. #oregonschools #oregonkids #oregonian #oregonpublicschools #oregonsummer #oregonparents
July 14 is National Macaroni and Cheese Day! This kicked-up version is sure to please. --- Otto's Spicy Mac n' Cheese --- Serves 6-8 --- Ingredients: 1 pound dry elbow macaroni 1 pound of kielbasa sausage, diced 1/2 cup butter 1/2 cup flour 3 cups milk, warmed 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon Worcestershire sauce 1 tablespoon Sriracha hot sauce (or your favorite hot sauce) 8 ounces sharp cheddar cheese, finely shredded Ground paprika (optional, for garnish) --- Directions: Cook elbow macaroni as directed. Drain and set aside. --- Pan fry sausage until browned. Set aside. --- Melt butter in a saucepan over medium heat. Add flour and whisk constantly for 1 minute. Gradually stir in milk. Continue to cook until the sauce thickens. Add onion powder, salt, Worcestershire sauce, and hot sauce. Add cheese and stir until it melts into the sauce. When sauce starts to simmer remove from heat. Add additional hot sauce and salt to taste. --- Stir together the cooked macaroni, browned sausage and cheese sauce. Garnish with paprika, additional hot sauce and shredded cheese. --- #oregonfood #oregoncooking #creamyfoods #cookingwithdairy #oregoncook #pdxfood #oregondairywives #celebrateoregonAgriculture #butter #oregonbutter #cheese #oregoncheese

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