Monthly Archives: February 2019

Nine Easy Ways to Hack Your Pizza

On National Pizza Day, and all of the other 364 days of the year, people across this country settle for sad slices of pizza that were once frozen solid like a manhole cover, lacking toppings or damaged in delivery. They often look nothing like the picture above and sometimes taste like cardboard. Let’s face it, not all pizzas are created equal.

We’re here to help with nine easy ways you can upgrade an uninspired, pathetic pie by hacking your pizza:

accessory-1238759_960_720.jpg1. Cheese It Up

Sure, you can always add more cheese to take it to the next level, but you might be surprised how trying different types of cheese can improve an otherwise boring pizza. While some scientists claim that mozzarella and cheddar are the best mix, there’s also provolone, Gouda, Colby, Edam, Asiago, Gruyère, Emmental, bleu, ricotta, burrata – and you’ll probably want to top it off with some Parmesan.

pizza-346985_960_720-e1549687918746.jpg2. Veg Out

So you ordered a basic cheese or one topping pizza? Add pre-cooked vegetables for extra flavor and extra nutrition. Beyond popular favorites like garlic, peppers, onions, olives and mushrooms, have you tried zucchini, corn, cauliflower, kale, quinoa, squash, broccoli or spinach? And don’t forget about fruits! Besides pineapple, some use peaches, pears, apples, bananas and fig.

pesto-1776673_960_720-e1549688039525.jpg3. Take a Dip

Dips aren’t just for chips. Sometimes the easiest way to jazz up a bland slice isn’t in the slice itself. Some swear by ranch dressing, but depending on the flavor of the slice you can also go with marinara, garlic and herb, pesto, BBQ, buffalo or hummus. Some even dip their pizza in milk. We’re not making this up … it’s a thing.

pepper-662550_960_720-e1549688142535.jpg4. Spice It Up

This one isn’t for everyone, but for those who like their pizza hot and spicy, you don’t have to settle for that packet of dried red peppers. There’s Tabasco, Sriracha, Cholula (everybody has their favorites), and if that’s not enough, you can add peppers ranging from hot to ‘you might need to sign a waiver’ before you eat it.

food-3309419_960_7205. Cook Like A Pro

Promote your small time pizza to the big leagues by cooking it on a pizza stone. You can make your own with a few bucks at a home improvement store. Look for untreated, unglazed terra cotta or quarry tiles. They’ll distribute the heat more evenly in your oven or barbeque. Yes you read that right, you can cook a pizza on a barbeque.

olive-oil-salad-dressing-cooking-olive-e1549688593916.jpg6. Rub the Crust

Coat the crust with olive oil before you stick the pizza in the oven. You can also use melted butter, garlic powder, crushed garlic, oregano, and some grated parmesan cheese. This simple step can add a seasoned and flavorful boost to any premade pizza.

american-1238676_960_720-e1549688710591.jpg7. Walk on the Wild Side

We’re not just talking about sprinkling some bacon bits on top, not that there’s anything wrong with that. Try adding some new combos like peaches and prosciutto, blackberries and basil, even shrimp and lobster. There’s plenty of inspiration online … alongside pizzas with hardboiled eggs, Flamin’ Hot Cheetos, spaghetti and ramen noodles.

watercress-600072_960_720-e1549688802350.jpg8. Change It Up

There are a lot of ways to cook pizza that don’t even look like pizza. For example, put a pizza upside down on another pizza with cheese in the middle and you have a grilled cheese pizza/calzone impersonator. Go a stack higher for pizza lasagna. Roll a mozzarella stick inside slices or cut strips of ‘pizza fries.’ Kids like slices cooked on a stick like a Popsicle or heated in a waffle iron.

pan-544679_960_7209. Win Round Two

There’s an art to reheating slices. Using an oven, preheat to 375 and put it on a hot baking tray, cookie sheet or foil for 10 minutes. Or put it in a skillet, covered on medium heat with a few drops of water in the pan, and cook for at least five minutes. Then there’s the microwave – just place a cup of water next to the pizza when you cook it.

Hopefully one or more of these pizza hacks will help you elevate your next pizza from disappointing to delectable. If you’re still not impressed, try getting the ingredients to make your own pizza the next time you’re at the grocery store. It’s pretty easy with enough time and the right ingredients. Bon appétit!

 

RELATED LINK:

Fighting Hunger, One Grilled Cheese Sandwich at a Time

There are plenty of reasons to love February. Sure, there’s Valentine’s Day and Oregon’s birthday for becoming a state, but have you heard of the month-long effort to fight hunger known as “The Melt Down?” If you like grilled cheese sandwiches, you’ll love what you’re about to read.

During the entire month of February, 20 restaurants in Amity, Carlton, Dayton, Dundee, McMinnville and Newberg are selling their own special grilled cheese sandwiches in a friendly competition for the title of the “Biggest Cheese.” Everyone ends up a winner though, since all grilled cheese sandwiches sold during the month of February raise funds for the Yamhill Community Action Partnership (YCAP) regional food bank. This year’s goal is $20,000.

As part of the Oregon Food Bank network, YCAP provides food to 17 emergency food pantries strategically located throughout Yamhill County. These pantries provide a variety of fresh and shelf-stable groceries to low-income families and individuals. YCAP also provides food to six meal sites in the county.

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From a prior year, this is just one of many tasty examples from The Melt Down.

In the spirit of friendly competition, The Melt Down chefs are using some serious creativity with their culinary creations, including special cheeses, sauces, breads and other tasty surprises. As the Yamhill Valley News-Register reported, “These are not your father’s grilled cheese sandwiches.” Many local cheeses and dairy ingredients are featured on the menus.

Through the Oregon Dairy and Nutrition Council, Oregon dairy farmers and processors are supporting The Melt Down in 2019 alongside ongoing nutrition and food security initiatives. There are also plans to involve Oregon Dairy Princess-Ambassadors, local dairy farmers and Undeniably Dairy materials in related events and communications.

There’s a passport available for those adventurous souls who seek to experience all 20 offerings throughout the course of the month. But just remember, there are only 28 days in February, and if you want to try them all, the clock is ticking … good luck!

RELATED LINKS:

The Melt Down 2019 Restaurants and Sandwiches

YCAP Regional Food Bank

The Melt Down on Facebook

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