Monthly Archives: May 2019

Meet Chef Jessica: Serving up Fresh Ideas for Student Meals (VIDEO)

Chef Jessica Visinsky, RDN, is training a growing number of child nutrition program professionals to prepare delicious and nutritious food for Oregon students.

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education (ODE) Child Nutrition Programs, a new series of the popular culinary trainings are helping improve school cafeteria and child care menus.

Jessica Visinsky, Registered Dietitian and trained chef, who works on the ODE Child Nutrition Programs team, is leading the 2019 workshops in Lincoln City, North Marion and Umatilla to teach child nutrition professionals about 15 new recipes, knife skills, menu requirements and strategies to promote healthy eating.

In preparation for these workshops, Jessica visited the ODNC office to test recipes including National Dairy Council’s Sunny Chicken and the U.S. Department of Agriculture’s Beef Tamale Pie. While Jessica cooked, we talked more about her thoughts on the program – check out the video below!

 

Anthony Newman Invites Kids to Enjoy Free Summer Meals (VIDEO)

Former NFL player and Oregon Duck, Anthony Newman, encourages all Oregon youth 1-18 years old to enjoy tasty, healthy lunches at nearby summer meal sites. There’s no registration, no sign up and no charge for these meals that are often served at local schools, parks, libraries or community centers.

Youth will have a chance to be nourished, be active and to have time with friends throughout the summer, and maybe even check out some books. What a great (and tasty) way to be ready for the start of school!

Parents will love to know that the meals follow USDA My Plate guidelines, providing all of the food groups to meet strict nutrition regulations for health.

To find a site near you, call 211, text “Food” to 877-877, or ask your school nutrition team for details.