Logo
  • facebook
  • twitter
  • RSS

OREGON DAIRY AND NUTRITION COUNCIL

Menu

  • HOME
  • TASTE AND HEALTH
    • STORIES
    • INFORMATION
    • DASH DIET EATING PLAN
  • ON THE FARM
    • STORIES
    • INFORMATION
    • Oregon Dairy Farm Tours
  • DAIRY IN OREGON
    • STORIES
    • INFORMATION
    • Oregon Ice Cream Trail
  • SCHOOLS
    • STORIES
    • INFORMATION
    • Oregon Dairy Farm Tours
  • NEWS AND EVENTS
    • STORIES
    • INFORMATION
    • GALLERY
  • RESOURCES
  • ABOUT US
    • Employment Opportunities
    • Oregon Dairy Farm Tours

award 3

Posted on 11/07/2019 by ODNC

Share this:

  • Email
  • Print
  • Facebook
  • Twitter
Next

Return to Going Rogue: Oregon Cheese Makes a Big Statement

  • RECENT
  • BLOG TOPIC
  • Meet Six Women Making a Difference in Dairy Farming
    01/21/2020
  • Counting Down Our Top 10 Stories in 2019
    01/04/2020
  • Virtual Tours Bring Dairy Farms to the Classroom
    12/20/2019
  • dairy in oregon (22)
  • fuel up to play 60 (16)
  • news and events (134)
  • on the farm (34)
  • recipes (22)
  • schools (31)
  • taste and health (23)

INSTAGRAM

Food science seminar, October 10, 2019 “Chemistry Illuminated: bread, cheese, coffee, chocolate” --- Join Dr. Andrew Ross for a discussion on the fascinating behind-the-scenes chemical processes involved in the making of common food items such as bread, cheese, coffee, and chocolate. --- Registration is $15 per person --- https://foodsci.oregonstate.edu/foodsci/fst-action-0#register-Portland-series --- OSU Portland Center 555 SW Morrison St., Suite 2100 Portland, OR 97204 --- 5:30-6:00 pm - social with refreshments and beverages 6:00-7:00 pm - seminar presentation — Please take time to register through the OSU portal; you’ll be glad you did. --- Oregon State University Food Science and Technology Extension Service — #foodwriter #pdxfoodbloggers #pdxfoodblogger #pdxchefs #oregonfoodblogger #oregonchefs #celebrateoregonAgriculture #pdxcooks #osufoodscienceandtechnology #oregonchocolate #oregoncoffee #oregonwheat #oregoncheese
It's National Chocolate Milk Day! Baristas everywhere will tell you people LOVE chocolate drinks made with chocolate milk. --- Chocolatey FACT 1: Flavored milk has the same amount of protein, calcium and other nutrients as white milk. --- Chocolatey FACT 2: At school, the flavored milk offered from the cafeteria is made with fat-free milk and less sugar than store-bought varieties. --- #creamyfoods #pdxfood #oregonchocolate #milk #oregonschools #oregonkids #oregonian #oregonpublicschools #pdxfoodbloggers #pdxfoodblogger #oregonfoodblogger #nationalchocolatemilkday
Announcing the Oregon Ice Cream Trail How do you create a new food trail that showcases the top ice cream shops across an entire state? Simple. Ask the experts! And that’s just what the Oregon Dairy and Nutrition Council did when they crowdsourced the new Oregon Ice Cream Trail. People were encouraged to submit and vote for their favorite shops in Oregon. The result? You can now choose your own ice cream adventure to include more than 50 stops clustered within seven geographic regions. The Oregon Ice Cream Trail includes all varieties of scoop and soft serve ice cream, custard, gelato and even frozen yogurt – all made in Oregon. All stops are featured on a free, downloadable map at OregonIceCreamTrail.com. #oregonfood #creamyfoods
#cookingwithdairy #pdxfood #oregonfoodie #oregonrestaurants #oregonicecream #celebrateoregonAgriculture #oregonkids #oregonian #oregonsummer #travelportland #traveloregon #pnw #OregonIceCreamTrail #foodwriter #pdxfoodbloggers #pdxfoodblogger #oregonfoodblogger #pdxcooks #pdxchefs #oregonchefs
Announcing fun and informative food related seminars coming to Portland, Oregon. Learn the latest and greatest from OSU Food Science and Technology Department and OSU Extension - September 2019 - May 2020 - TOPICS: - The science of dry-hopped beer - Chemistry illuminated: bread, cheese, coffee, chocolate - The magic of cheese: a random journey through the history of cheese with detours around French AOC territory and Oregon's wonderful specialty cheeses - Myths and legends in distilled spirits - Survival of the fittest: the microscopic world of winemaking - Interesting foodborne outbreaks of Oregon - Why chocolate, but not Brussels sprouts? - Exploring the terroir of Willamette Valley Pinot noir - Please take time to register through the OSU portal; you’ll be glad you did. - For lots more information go to: https://bit.ly/315Q24g #foodwriter #pdxfoodbloggers #pdxfoodblogger #pdxchefs #oregonfoodblogger #oregonchefs #celebrateoregonAgriculture #pdxcooks

ODNC

10505 SW Barbur Blvd
Portland, OR 97219
503-229-5033
8 AM - 5 PM

© Oregon Dairy and Nutrition Council

TERMS OF USE

TOPICS

  • dairy in oregon
  • fuel up to play 60
  • news and events
  • on the farm
  • recipes
  • schools
  • taste and health
WordPress.com.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.