The Melt Down: Grilled Cheese Event Goes Bigger Than Ever
It’s a dream come true for fans of gourmet grilled cheese sandwiches, and it’s bigger and better than ever in 2020.
There’s a popular month-long event called “The Melt Down,” where sales of signature grilled cheese sandwiches throughout February support YCAP regional food bank efforts to fight hunger. This year’s “Deluxe Edition” includes 68 participating restaurants and businesses in Yamhill County and 13 sponsors. The restaurants are in a friendly competition for the title of the “Biggest Cheese.”
Each restaurant has their own unique take on the classic grilled cheese sandwich, many with clever names to match. Some examples include: Diet Starts Tomorrow, The Triple Texan, Play with your Food, Ooey Gooey Tomato Grilled Cheesy and Check Yo Self Before You Raclette Yo Self. While there are options for the strict grilled cheese purists, some other ingredients include peanut butter, jalapeños, pineapple, pesto, potatoes, marinara, brisket, avocado and quince chutney.
But how to decide with so many options to choose from? Easy. There’s a passport with details on the sandwiches available at each stop, including their address and business hours. Those who show their passports get stamps or signatures to make them eligible to win prizes donated by 40 area businesses.
Local restaurants in the community are also winners since the event generates increased business thanks to The Melt Down. “It is hard to believe that a small idea just a few years ago has grown into such a successful fundraiser and has provided a much needed economic boost to so many businesses here in Yamhill County,” said YCAP Development Specialist Diane Longaker.
In 2019, more than 6,280 sandwiches were sold, raising approximately $20,000. That equals more than 65,000 meals for the people served by YCAP and its food bank. Oregon dairy farmers and processors including Tillamook and Organic Valley are supporting The Melt Down: Deluxe Edition with hopes for record-setting results. You can help by ordering a grilled cheese from participating restaurants through February 29.