National School Breakfast Week is a weeklong celebration of the School Breakfast Program, which provides millions of children a nutritious morning meal each school day. Milk is an important part of those balanced, nutritious breakfasts in schools, providing a rich source of protein, calcium, and other minerals to start the day. Former NFL player and Fuel Up to Play 60 Spokesperson Anthony Newman knows the importance of eating a healthy breakfast:

“Your school day is like a big football game; it takes energy,” said Newman, “you need to start the day with fuel for your body for your big game each morning.”

Even with most students attending classes from home this year, eating breakfast is an important part of the day and a great way to fuel learning and participation. 

Children who participate in school breakfast programs show decreased anxiety, less depression and less hyperactivity. A recent study showed that the breakfasts offered by these programs can improve a child’s overall nutrition by providing her/him with necessary vitamins and minerals and can reduce the risk of obesity. There is an especially big need for these programs in Oregon, since 1 in 4 children come from low-income, food insecure homes and are at risk of hunger.

Due to Covid-19, most schools are choosing to offer students grab and go meals at locations throughout Oregon. To find out more, check with your local school or school nutrition program, or visit the Oregon Department of Education’s School Meal Resource Page. 

Additional Resources:

IMPROVING SCHOOL MEALS FOR OREGON STUDENTS

WHAT WILL THE SCHOOL LUNCH OF THE FUTURE LOOK LIKE?

MEET CHEF JESSICA: SERVING UP FRESH IDEAS FOR STUDENT MEALS (VIDEO)