A Small Oregon Creamery Thinks Big with Sustainability
Rogue Creamery, a small Southern Oregon artisan creamery internationally known for its award-winning handcrafted cheeses, is taking home a new recognition during June Dairy Month, by receiving the U.S. Dairy Sustainability Award for Outstanding Dairy Processing and Manufacturing.
In October 2019, Rogue Creamery was rewarded for its high standards as the first-ever American cheesemaker to be named Grand Champion at the World Cheese Awards. But owner David Gremmels’ commitment to excellence extends far beyond cheesemaking to business practices that create a culture around doing the right thing.
“The food industry is a challenging environment with an ever-changing landscape. It takes passion, energy, awareness of food safety and a high level of professional business skills to understand, create and adapt,” said Cathy Strange, Vice President of Specialty, Product Development and Innovation at Whole Foods Market. “My experiences with Rogue Creamery and their owners and employees is that they are committed to represent themselves, the dairy community and United States artisan cheesemakers at the highest level.”
The sustainability awards program is managed by the Innovation Center for U.S. Dairy, which was established under the leadership of dairy farmers and dairy companies. For 10 years, award recipients have been recognized for their commitment to dairy sustainability with nearly 80 winners and from more than 270 nominees.
This is the fourth recognition for Oregon’s dairy community since 2017. Rogue Creamery joins Rickreall Dairy (2017), Tillamook Creamery (2018), and Threemile Canyon Farms (2020) in exemplifying award winning sustainability efforts.
Rogue Creamery became Oregon’s first certified B Corporation in 2014, inspiring other like-minded businesses to follow suit and pursue this rigorous certification. And since 2017, it has consistently ranked in the top 10% of B Corps worldwide for its impact on people and planet. This recognition affirms Rogue Creamery as a force for good—balancing purpose with profit and considering the broader, community-wide impact of every business decision.
As a leading proponent of renewable energy and waste reduction, Rogue Creamery has installed solar panels, reduced packaging waste, and created an employee commuter program. And, through team volunteer days, giving campaigns, sponsorships and food drives, Rogue Creamery advances core goals, which include alleviating hunger, increasing access to education, and building awareness about sustainable agriculture. Its “Cheese is Love” campaign has resulted in more than 3,500 pounds of cheese donations for those who have been impacted by fires that ravaged Southern Oregon in September 2020.
“Oregon’s dairy community has long embraced the importance of sustainability,” said Oregon Dairy and Nutrition Council’s Executive Director, Pete Kent. “Dairy farms, co-ops and companies recognize that their businesses can be used to exemplify sustainable choices. We are proud to have Rogue Creamery represent Oregon on the national stage this year as a standard for these efforts.”
This small creamery’s commitment to quality, sustainability and doing the right thing has substantial, sustainable impacts within its local community and beyond – enlightening partners, neighbors, and customers worldwide.