Child Nutrition Culinary Workshop – October 2021
Welcome to our virtual culinary webinar series with Chef Jessica! Sponsored by ODE and ODNC, school and child nutrition professionals across Oregon are invited to watch or cook along with Jessica as she prepares easy, tasty and fun recipes that meet Child Nutrition Program guidelines.
Enjoy watching this virtual Culinary Workshop “Romaine Calm and Keep Cooking.” Chef Jessica and others share recipes and tips for how to solve supply chain issues in the kitchen and come up with ideas to keep kids coming back for more meals! Check out some of the delicious dishes featured in the workshop below:
Click this link to download the Romaine Calm and Keep Cooking Handout:
We would love to hear from you to see what you thought of the training and ideas that you might have for trainings to come. Please complete our Evaluation Survey below. Participants who complete and evaluation and leave their name and address will receive an “Undeniably Dairy” pocket apron and a portable milk cooler from the Oregon Dairy and Nutrition Council while supplies last.
Please check out our other Culinary Workshops from this year:
“Vary Your Veggies” Culinary Workshop, July 2021
“Oregon Cooks for Kids Culinary Workshop” Culinary Workshop, May 2021
The links referenced in the recording are:
ODNC Umatilla Culinary Workshop (made by kids!)
Statewide culinary trainings and this event are sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Services. Questions? Please contact Crista Hawkins: email@example.com