Celebrate National Nutrition Month with these globally-inspired dishes

Celebrate a world of diverse flavors for #NationalNutritionMonth!  Check out these recipes and embrace the foods and flavors of your heritage and other global cultures.

Dahi Ki Chutney (Indian Yogurt Dip)

This dip originates from the Hyderabad region of South India and features yogurt mixed with vegetables. It’s refreshing side to cool down hot and spicy dishes and it often accompanies Indian flatbreads and rice.

Get the recipe here.

Grilled Turkey Kofta Skewers with Yogurt Sauce

This Persian sauce made with Greek yogurt, mint and a healthy amount of garlic is the perfect way to cool down these spicy, grilled skewers.

Get the recipe here.

Sweet Yogurt Lassi

Lassi is a popular drink from Northern India is made with yogurt, milk and cardamom. It’s creamy drink best served chilled and doubles as a dessert too!

Get the recipe here.

Irish Soda Bread

With St. Patrick’s Day around the corner, we wanted to share this quick and delicious recipe for Irish soda bread. This version is made with buttermilk, a simple ingredient you can make easily at home with vinegar or lemon juice and milk. It creates a hearty and satisfying bread with a touch of sweetness.

Get the recipe here.

Queso Fresco: Tri-Color Salad with a Lime-Honey Vinaigrette

This homemade cheese comes from Mexico, where it’s used in everything from salads to fillings for stuffed chilis, quesadillas and burritos. This mild and crumbly cheese is similar in consistency to feta or farmer cheese. It’s a wonderful way to put a savory touch on whatever you’re eating and is easy to make at home!

Get the recipe here.