Author Archives: ODNC

How We Celebrated June Dairy Month

Since 1937, June has been designated as a special month to celebrate milk and all things dairy. National Dairy Month is an annual tradition that recognizes the contributions the dairy industry has made to health and happiness around the world.

Oregon has a lot to celebrate, and what better way to kick things off than World Milk Day? After all, milk is Oregon’s official state beverage. On every day of June, we served up some cheesy, dairy-themed jokes on social media. As an example, this was one of the crowd favorites: Why was the dairy farmer the slowest player on the baseball field? You’d be slow too if your jersey weighed 1,000 pounds!

Cloverdale dairy farmer Ron Hurliman served as Grand Marshal of the June Dairy Parade in Tillamook

June Dairy Parade Grand Marshal Ron Hurliman (right), with wife Vonnie. Courtesy of Tillamook Headlight Herald.

There were several dairy events and observances throughout the month as well. Cloverdale dairy farmer Ron Hurliman served as Grand Marshal of the June Dairy Parade in Tillamook. With more than 120 entries, the parade is a centerpiece of the June Dairy Festival alongside the Tillamook County YMCA Milk Run and the Tillamook County Rodeo. You can read all about the festivities in this special insert from the Tillamook Headlight Herald. Capital Press also had this special section for June Dairy Month with several great stories.

On Father’s Day, we shared a poetic tribute to dairy dads called “Until the Cows Come Home,” and on the first day of summer we shared a delicious recipe for Yogurt and Dill Smashed Potatoes. Our partner Food Hero made milk the featured food of the month and shared this great handout.

We sponsored the Milk Carton Boat Race in partnership with the Royal Rosarians, the Oregon Dairy Princess Ambassadors, Darigold and many others. A Rose Festival tradition since 1973, the family-friendly event features kids, adults and teams racing across a pond on boats that float atop empty milk cartons and milk jugs. KGW television’s Drew Carney highlighted the event on his Sunrise show and KATU’s Katherine Kisiel was an event announcer.

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At the national level, a running theme throughout the month involved dairy’s contributions to fighting food insecurity and child hunger. The “Real Love Convoy” brought Undeniably Dairy branded trucks to New York, Washington D.C., Detroit and Cleveland for media opportunities and public events featuring dairy. This included an appearance with spokeswoman Laila Ali and dairy farmer Katie Dotterer-Pyle on Good Morning America. Locally, we helped promote summer meals programs in Oregon with this special video featuring Oregon’s Fuel Up to Play 60 spokesperson Anthony Newman.

While National Dairy Month may be over, we’ll continue to celebrate dairy year round. Oh, and did we mention that July is National Ice Cream Month? Stay tuned for a fun announcement on National Ice Cream Day (July 21)!

Until the Cows Come Home: A Poetic Tribute to Dairy Dads

Until the Cows Come Home
by Josh Thomas


It’s the dawning of a new day,
The sun rises on the farm.
A farmer holds his infant child
Bundled in his arms.

The father speaks the same words
That his dad spoke years ago.
He says, “Son I’m mighty glad you’re here
And there’s something you should know.

This dairy’s more than milking cows,
It’s about our family’s love,
And I’ll always be there for you
Just like the stars above.
When days are rough and times are tough, wherever you may roam,
You’ll find me right there by your side until the cows come home.”

As he grows up, dad teaches son
Everything he knows.
That little helper’s by his side
In heat and bitter cold.

But then one day son breaks the news
He’ll leave if he’s allowed,
With plans to go to college and
Dad just says, “Son I’m proud.

This dairy’s more than milking cows,
It’s about our family’s love,
And I’ll always be there for you
Just like the stars above.
When days are rough and times are tough, wherever you may roam,
You’ll find me right there by your side until the cows come home.”

The years go by so fast and now
The boy is fully grown.
Graduation, marriage,
And the son has come back home.

Dad’s tired eyes look to the skies
As the sun is getting low.
The son says, “Dad I’m glad you’re here,
And there’s something you should know.

Our dairy’s more than milking cows,
This I’ve come to know.
And dad we just found out
We’ll have a daughter of our own.
Though days are rough and times are tough, we’ll call this dairy home.
You’ll find us right there by your side until the cows come home.”


Splish Splash If You Don’t Do the Math: The 2019 Milk Carton Boat Race

Will it float? That question typically gets an immediate answer at the Milk Carton Boat Race when kids, adults and entire teams of people climb onto handmade boats whose buoyancy depends entirely upon recycled milk jugs and cartons. Surprisingly, most of them not only float but prove to be stable and swift.

Royal Rosarians’ Milk Carton Boat Race
A Portland Rose Festival tradition since 1973
Sunday, June 23; 11 a.m.
Westmoreland Park Casting Pond, SE McLoughlin Blvd and Bybee Blvd
Cost: FREE!

“There’s a tried and true formula — a one gallon jug supports eight pounds and a half-gallon supports four pounds,” said Josh Thomas, Senior Director of Communications for the Oregon Dairy and Nutrition Council. “It’s splish splash if you don’t do the math.”

The event is 100% free to attend and compete, and there are awards for speed and originality. While time is getting short to build a boat, it isn’t too late to enter and compete.

“I have even seen people finishing their boats on the morning of the event,” said Thomas. He suggests collecting jugs and cartons from local coffee shops, restaurants, cafeterias, friends and family – and stocking up on duct tape.

While creativity is certainly encouraged, there are rules on size and all boats must be human-powered. Participants who choose not to keep their boats for future years will be encouraged to dismantle and recycle them at their home. For the race categories, rules and registration, visit the official Royal Rosarians’ Milk Carton Boat Race event page today.

The Milk Carton Boat Race is produced by the Royal Rosarians and presented by the Oregon Dairy and Nutrition Council.

RELATED LINKS:

Milk Carton Boat Race Rules and Registration

How to Build A Boat

A Fun Aerial View of the Pond

Meet Chef Jessica: Serving up Fresh Ideas for Student Meals (VIDEO)

Chef Jessica Visinsky, RDN, is training a growing number of child nutrition program professionals to prepare delicious and nutritious food for Oregon students.

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education (ODE) Child Nutrition Programs, a new series of the popular culinary trainings are helping improve school cafeteria and child care menus.

Jessica Visinsky, Registered Dietitian and trained chef, who works on the ODE Child Nutrition Programs team, is leading the 2019 workshops in Lincoln City, North Marion and Umatilla to teach child nutrition professionals about 15 new recipes, knife skills, menu requirements and strategies to promote healthy eating.

In preparation for these workshops, Jessica visited the ODNC office to test recipes including National Dairy Council’s Sunny Chicken and the U.S. Department of Agriculture’s Beef Tamale Pie. While Jessica cooked, we talked more about her thoughts on the program – check out the video below!

 

Anthony Newman Invites Kids to Enjoy Free Summer Meals (VIDEO)

Former NFL player and Oregon Duck, Anthony Newman, encourages all Oregon youth 1-18 years old to enjoy tasty, healthy lunches at nearby summer meal sites. There’s no registration, no sign up and no charge for these meals that are often served at local schools, parks, libraries or community centers.

Youth will have a chance to be nourished, be active and to have time with friends throughout the summer, and maybe even check out some books. What a great (and tasty) way to be ready for the start of school!

Parents will love to know that the meals follow USDA My Plate guidelines, providing all of the food groups to meet strict nutrition regulations for health.

To find a site near you, call 211, text “Food” to 877-877, or ask your school nutrition team for details.

RELATED LINK:

Summer Meals for Oregon Kids

Milk to the Rescue: Addressing an Ongoing Need

It’s a staple of American households and often tops the grocery list, but for many low-income families, having milk in the refrigerator can be a rarity. According to the Great American Milk Drive, people served by food banks receive less than one gallon per person per year on average. In Oregon, that statistic is changing.

Thanks to an influx of milk provided through the U.S. Department of Agriculture’s Emergency Food Assistance Program, the Oregon Food Bank network has been distributing nutritious skim, 1%, 2%, and whole milk every week to local families and individuals. So far, this has totaled nearly 160,000 gallons.

While it is great news, this did pose some challenges due to perishability, refrigeration capacity and logistics. In what they described as ‘a flurry of activity,’ Oregon Food Bank staff welcomed the distribution challenge and overcame stumbling blocks in coordination with Oregon’s 20 regional food banks to get the product in and out to communities as quickly as possible.

“This is a highly valuable and needed product across our region, and we’ve gotten really strong support from our partners in adjusting systems and processes that allow us to accept incredibly high volumes of milk,” said Gretchen Miller, Sourcing and Operations Strategist for Oregon Food Bank. “It’s more than we ever have in the past. What we’re happiest about is that we’re able to get fresh, high quality milk into the food insecure communities we serve.”

This milk provides a temporary supply to meet ongoing demand, and there are still long term needs to be addressed when it comes to fighting hunger in Oregon. You can help make a difference by contributing to the Oregon Food Bank and/or the Great American Milk Drive.

Portland School Walks the Walk for Wellness

Jason Lee Elementary School in Portland has been recognized with a statewide award for literally “walking the walk” when it comes to championing wellness for students and faculty.

Every Friday morning, rain or shine, Jason Lee Elementary School staff, students and parents walk or run the “Morning Mile” before school. Combined with the school’s physical education program, nutritious cooking classes for students and a community garden, you can start to see some of the many reasons why it was one of the two schools in Oregon to earn a 2019 School Wellness Award.

This award recognizes schools for outstanding school wellness policies, practices and programs that promote healthy student and staff behavior. These schools have implemented evidence-based strategies to encourage student, staff and community health and wellness. These strategies include:

  • Providing healthy celebration opportunities
  • Scheduling recess before lunch
  • Providing breakfast after the bell
  • Wellness initiatives for school staff
  • Family Night events that get everyone moving
  • School gardens
  • Healthy cooking programs for families
  • Open gym before and after school hours

The Nutrition Council of Oregon and the Oregon Dairy and Nutrition Council, the title sponsors for these awards, join the Oregon Department of Education in recognizing these schools. Each award recipient receives a $2,500 cash prize, a banner and a certificate of recognition presented at local school celebrations. Wilson Elementary School in Corvallis joins Jason Lee Elementary as the other 2019 award winner.

The places where we live, work and learn have a big impact on our health. Wellness policies guide school efforts to establish an environment that creates a healthy workplace for staff, and promotes student health, well-being, and ability to learn. All districts are required to have wellness policies in place that meet Oregon’s minimum requirements, but schools can choose to implement stronger policies or additional programs to further support student and staff wellness.

Cows Set a Good Example for National Nutrition Month

by Josie Oleson
Graduate Student in Clinical Nutrition
Oregon Health & Science University

As a student of nutrition, I know a lot about what people eat. It wasn’t until I visited a dairy farm that I learned what cows eat and how well they eat while producing the milk and dairy products we love. During my time on the farm, I discovered three ways that cows set a good example for the rest of us during National Nutrition Month and beyond.

#1: Cows have nutritionists

When was the last time you saw a dietitian? Cow nutritionists visit dairy farms regularly and observe the herds, analyze the nutritional quality of their feed, and see how much milk the cows are producing. Using that information, a cow nutritionist can change the components of their feed to make the herd as healthy as possible.

#2: Cows follow tailored diets

Cows get a specific mix of grasses, grains, and byproducts from food processing to support a balanced diet. Cow nutritionists ensure the feed ingredients are in the right amounts for optimal cow health and milk production.

What happens if the cows get off track? Here’s Derrick Josi from Wilsonview Dairy having a talk with his Jersey cows about the importance of following a nutritious diet and not eating empty calories.

#3: Cows eat a lot of fiber

Almond hulls and citrus pulp are some of the byproducts from food production that are added to cow feed. Humans can’t digest these things, yet they are full of fiber and other nutrients. Instead of going to waste, cows can digest them and convert them into nutritious milk.

These are just a few of the ways cows stay at their best thanks to a healthy diet. Dairy farmers and their nutritionists are helping keep their herds healthy, making milk more efficiently, and managing their farms more sustainably.

New Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event

What do you get when you combine a fun and informative creamery tour with dairy farmers and princesses, and top it off with delicious cheese samples and ice cream? At the special Oregon Dairy Day event at Tillamook Creamery on October 20, you got 200 very excited Girl Scouts and family members. They were there to be among the first-ever to earn the new “Oregon Dairy” patch.

Girl Scouts of Oregon and Southwest Washington, in partnership with the Tillamook County Creamery Association and Oregon Dairy and Nutrition Council, designed this new patch program to educate girls about STEM concepts, farms and food production, and the Oregon dairy industry.

The patch program encourages Girl Scouts to learn through five hands-on steps: visit a dairy farm, discover how milk is transformed into dairy products, explore dairy nutrition, and learn about careers in the industry, from dairy farmer to food scientist to food marketer. The program concludes with a taste test.

Volunteers from the Tillamook staff, along with the Oregon Dairy Princess Ambassadors, hosted interactive stations at the Tillamook Creamery Farm Experience Center to help the Girl Scouts earn their patch.

The first station featured a visit with local dairy farmers, Taryn Martin and Logan Lancaster. They were available to answer any questions the Girl Scouts had regarding milking, cow care and farm practices. “I really enjoyed the event,” said Taryn Martin. “When I was finished for the day, I had met parents and Girl Scouts from all over Oregon and Washington and was impressed at how far some of them had traveled for the experience and education. It was so much fun to answer questions from both the parents and the scouts!”

Girl Scouts also visited a station focused on nutrition and balanced diets. Oregon Dairy Princess Ambassador First Alternate Megan Sprute explained how and why milk is a good source of calcium, nutrients, and vitamins.

To learn about different careers in the industry, the Girl Scouts conducted food science experiments, creating their very own yogurt flavor, complete with a variety of toppings (including edible glitter sprinkles)! They were also able to visit with a veterinarian to learn about cow care and a scientist to learn how to use a microscope to look for bacteria. The dairy scientist explained that all bad bacteria is kept out of milk.

The Girl Scouts finished their patch requirements by taking a tour of the Tillamook Creamery, where they watched the milk turn into cheese and the employees prepare packages for shipment. And of course, they were able to taste test samples of delicious Tillamook cheese and ice cream.

“The Oregon Dairy Patch program is a great opportunity for girls to discover the local food chain. It encourages them to be curious about where their food comes from, and what it takes to get it from the farm to the factory to their table,” said Lisa Gilham-Luginbill, Program Manager for Girl Scouts of Oregon and Southwest Washington. “We hope they’ll learn something new along the way, and perhaps discover an interest or future career in the process.”

RELATED LINKS:
Girl Scouts Oregon Dairy Patch curriculum
Tillamook Creamery
Girl Scouts of Oregon and Southwest Washington
Kids Corner
Careers Page

Students Connect with School Nutrition Professionals (VIDEO)

When students from Armand Larive Middle School attended a Culinary Workshop in Umatilla, hosted by Oregon Department of Education and the Oregon Dairy and Nutrition Council, they saw their school nutrition professionals in action. This post debuts a great new video they created to share their experience.

The Culinary Workshop is one of six regional workshops offered to school nutrition professionals throughout Oregon to help improve child nutrition programs. “I want to make sure we have a variety of foods represented, because these folks help make the menus for schools,” said Chef and Registered Dietitian Garrett Berdan.

Many of the recipes used for this workshop are from Food Hero (www.foodhero.org) , an online resource with shopping hints, cooking tips and videos, to help Oregonians improve their health with affordable and healthy recipes.

While attending the workshop, Armand Larive Middle School students interviewed, taste-tested and even gave their feedback on the finished recipes to re-cap the day. This is one of many video projects they have done with video equipment provided through a Fuel Up to Play 60 Grant.

Fuel Up to Play 60 is a school nutrition and exercise program launched by the National Dairy Council and the NFL to improve health and encourage today’s youth to live healthier lives. Grants are available to qualified K-12 schools to jump start healthy changes in the school environment.

“The students worked really hard on editing this,” said Angie Treadwell, SNAP-Ed Program Coordinator. “There was lots of footage to sort through, and I think it was a really good experience for them in many ways, especially in gaining a deeper understanding of school food service.”

As one of the many examples showing how the experience is paying off, Armand Larive Middle School’s Ashley Treadwell received Honorable Mention in the National Scholastic Press Association Individual Award Contest for her video story titled “Cooking Class.”

RELATED LINKS:

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