Oregon Dairies are Water-Smart

Water is a precious resource on dairy farms. Find out how dairy farmers and cows recycle, reuse, and make the most of it!
Read moreWater is a precious resource on dairy farms. Find out how dairy farmers and cows recycle, reuse, and make the most of it!
Read moreCheese has surprising health benefits and is a great way to include protein and nutrients into a healthy diet. Read on to find out facts that will make you smile and say “cheese!”
Read moreCelebrate American Cheese Month with us and find out why Oregon cheesemakers stand out as some of the best in the Nation and what makes Oregon cheese so unique, delicious and sustainable.
Read moreFind out how Dairy farmers in Oregon are working with OSU’s College of Agriculture on addressing potential methane emissions solutions.
Read moreIt is estimated that 25 to 40 percent of all food in the United States is never eaten. This means that much of the food we purchase ends up in the garbage, resulting in wasted money and environmental harm. According to the Journal of Dairy Science, dairy products are the second most frequently wasted food by consumers, behind fruits and
Read moreCelebrate National Nutrition Month with these five healthy tips from our Nutrition Team!
Read moreOregon schools offer nutritious breakfasts for students of all ages to ensure that they are fueled up for success.
Read moreCelebrate National Nutrition Month is the perfect time to celebrate vibrant nutrition with a rainbow of flavors and nutrients!
Read moreGet inspired to eat healthy and upcycle with Food Hero’s Grow This! Oregon Garden Challenge and ODNC!
Read moreCheck out four reasons to stay heart smart and to fall in love with the deliciousness of dairy.
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