Category Archives: dairy in oregon

Counting Down Our Top 10 Stories in 2019

What do Girl Scouts, a former NFL player, ice cream, scholarships and pizza have in common? They all made this year’s top 10 list of our most popular stories on odncouncil.org. Join as we count down the top stories of 2019, and see if you can guess which one took the number one spot. You might be surprised.

The order of this list was determined by people like you who visited our website and viewed our blog posts throughout the year. Thank you!

Without further ado, get the drum roll ready, and here we go:

10

Virtual Tours Bring Dairy Farms to the Classroom

Dairy tours can be enlightening for students who have never set foot on a farm or seen a cow in person. Since there’s no way to get all students to a dairy, this program uses technology to bring the dairy to the classroom.

9

Going Rogue: Oregon Cheese Makes a Big Statement

It’s official: Oregon is home to the “best cheese in the world.” Rogue Creamery’s big win at the 2019 World Cheese Awards was a statement win, considering it was the first time an American cheese took top honors.

8

Girl Scouts Earn Dairy Patch at TMK Creamery

Girl Scouts from Oregon and SW Washington gathered at TMK Creamery in Canby in September to earn their Oregon Dairy Patch. And for many of the Girl Scouts, it was the first time they had seen a cow up close.

7

Food for Thought: Would You Eat What Cows Eat?

“Why do we give food to cows that could be used to feed people?” Tillamook dairy farmer Derrick Josi doesn’t just explain why that’s a bad idea, he shows you in an accompanying video.

6  

Free Money? Scholarships in Dairy and Agriculture

This just in: college is expensive. Ok, so that’s not exactly breaking news. Maybe that’s why this list of scholarships was so popular among parents of students who are pursuing degrees in dairy and agriculture.

5

Nine Easy Ways to Hack Your Pizza

You know those cheap little frozen pizzas you get from the store that would work better as a Frisbee than a pizza? Or a disappointing delivery that looks nothing like the picture in the ads? Upgrade it using these tips!

4

Milk to the Rescue: Addressing an Ongoing Need

Milk is one of the most requested but least available items in food banks across the country. This story was about an influx of milk from the U.S. Department of Agriculture’s Emergency Food Assistance Program.

3

Splish Splash If You Don’t Do the Math: The 2019 Milk Carton Boat Race

A popular Rose Festival tradition dating back to 1973, the Milk Carton Boat Race attracts fans of all ages. Kids, adults and teams race handmade boats whose buoyancy depends upon recycled milk jugs and cartons.

2

Anthony Newman Invites Kids to Enjoy Free Summer Meals

Sports broadcaster and former professional football player Anthony Newman helped get the word out about this important program. It helped kids get tasty, healthy lunches when school was out for the summer.

1

Crowdsourced Oregon Ice Cream Trail Showcases Top Shops

Who doesn’t like ice cream? The crowdsourced Oregon Ice Cream Trail churned up a lot of attention for people eager to get the scoop on what shops made the list. People are still nominating locations to add to the trail, so stay tuned!


There were a couple of candidates for honorable mention. Our story about volunteer firefighter Steve Aamodt from 2018 could have made the list for still going strong in 2019. And knowing that our most frequently searched term is “DASH Diet,” it came as no surprise that this story from way back in 2017 asking “Is DASH the Best Diet … Ever?” is still getting attention.

So there you have it. That concludes last year’s list, but now you can help us with the next one for 2020. What unanswered questions do you have? What would you like to see us cover? Just let us know!


RELATED LINK

Oregon Dairy and Nutrition Council Story Archive

Virtual Tours Bring Dairy Farms to the Classroom

There’s a new way for classrooms to take field trips, thanks to technology. Instead of bringing kids to the farm, we’re bringing dairies to a school near you.

In schools nationwide, it isn’t always possible for students to take educational field trips due to time or funding constraints and transportation logistics. These field trips are missed among teachers and students alike, as they can play an integral part of the learning process. Field trips are also one of the best ways to learn about agriculture.

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“Field trips help students see, experience and learn about agriculture straight from the source. Students love the opportunity to experience something new, and teachers welcome the opportunity for a guest to share with their class,” says Jessica Jansen, Executive Director for Oregon Agriculture in the Classroom Foundation.

Thanks to technology, there is a new way to learn about agriculture without ever having to board a school bus. It’s as simple as connecting via a smartphone and laptop for a virtual tour.

Recently, the Oregon Dairy and Nutrition Council partnered with Oregon Agriculture in the Classroom to host a virtual field trip at Rickreall Dairy. “It is incredibly important in my industry to educate students about what we do on a dairy farm,” says Louie Kazemier, owner of Rickreall Dairy, who also hosts traditional field trips every spring for more than 1,500 people yearly. “It gives students an opportunity to learn about where their food comes from, and also encourages them to think about career opportunities in agriculture.”

Agriculture in the Classroom, a nationwide educational program, is designed to help students develop an awareness and understanding that agriculture is the source of our food, clothing, shelter and other essentials. “At Oregon Agriculture in the Classroom we are passionate about connecting academic concepts to agricultural topics, and virtual farm field trips are a great way to do just that,” says Jansen. “We’re providing students the opportunity to witness new and exciting topics while showing them how this connects to what they are learning in the classroom.”

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For a dairy virtual tour, teachers sign up though the Agriculture in the Classroom website. A limited number of classrooms can sign up, and the first tour was booked in less than 24 hours. A week prior to the tour, the classroom receives a sensory box to explore items that they will view during the tour. For dairy farming, they focus on items that students can touch and smell like alfalfa, grain, and ear tags.

There are opportunities to learn about STEM (science, technology, engineering and math) though virtual tours. Whether it’s the math of converting pounds of milk into gallons, or the science of animal nutrition, STEM learning opportunities are abundant on a dairy farm.

“Through a field trip we provide students and educators context and relevancy with examples of why it’s important to know math, science and other content areas. The math alone on a dairy farm is extensive and helping students see how important it is and it being used is priceless for students,” says Jansen.

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The tours are filmed live using Zoom videoconferencing, but there are other platforms that could be used as well. “We recently brought 500 3rd through 5th graders through our barns in a little under an hour just by using Zoom,” says Kazemier, “and not only do they get to hear me explain what they are seeing on the screen, but they also get to ask their own questions in real-time.”

“One of my goals at the Oregon Dairy and Nutrition Council is to make it as easy as possible for dairy farmers to share their farms with students,” says Stacy Foster, Industry Relations and Communications Manager at ODNC. “Dairy farmers are incredibly busy. Virtual tours provide an opportunity for us to reach across the state of Oregon to hundreds of students in only one hour.”

Kazemier also appreciates that virtual tours can educate beyond traditional field trips. “There are places on a dairy farm that we would never go with students due to concerns of liability, biosecurity and cleanliness. With the virtual tour, we can literally give classrooms a “backstage pass” to our facility. They get to walk where the cows walk, and get up close and personal with our animals,” says Louie Kazemier.

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“While virtual farm field trips shouldn’t be a replacement for all farm field trips, it’s a great way to reach students who might not ever have the opportunity for a field trip,” says Jansen. Agriculture in the Classroom has plans to continue the program, with dairy and other agriculture sectors. “We’ll be planning two more dairy field trips, a series of two ranch-related tours this spring and a few crop-related experiences. Interested teachers can sign up for updates on our website.”

RELATED LINKS:

Virtual Farm Field Trip at Rickreall Dairy 

Calf Barn Virtual Field Trip at Rickreall Dairy

Going Rogue: Oregon Cheese Makes a Big Statement

Type the words “American cheese” into an online search engine, and the images that pop up typically appear more utilitarian than artisanal or gourmet. Perhaps that’s one reason why it came as a shock to some around the globe that an American cheese defied convention and brought home the title of “best in the world” at the 2019 World Cheese Awards for the first time in history. It was a statement win.

Based in Southern Oregon, Rogue Creamery proved what many Oregonians and cheese aficionados already knew – Oregon creameries make some truly extraordinary cheese. At the awards held in Bergamo, Italy, Rogue River Blue beat out more than 3,800 cheeses from 42 countries. After a photo finish with an Italian Parmigiano Reggiano, Oregon officially became home to the World Champion.

According to Rogue, the winning cheese embodies their signature terroir with flavors of sweet pine, wild ripened berries, hazelnuts, morels and pears:

“Rogue River Blue is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. It is made exclusively with milk from Rogue Creamery’s certified organic dairy farm in Grants Pass, where the cows graze on pastures bordering the Rogue River. A seasonal product, Rogue River Blue is only made for a few months each year beginning on the autumnal equinox, when cooler temperatures bring renewed growth to the pastures and our cow’s milk becomes richer and higher in butterfat.”

Since the big announcement on October 18, people have been taking note. From Martha Stewart to renowned authors, international journalists, chefs, foodies and even fellow cheesemakers – all have been singing Rogue’s praises, as stores are quickly selling out. Many Oregonians are expressing pride in the recognition, including U.S. Senator Jeff Merkley, who had some fun with this Tweet:

In addition to Rogue’s top honors, TMK Creamery of Canby brought home a Silver Medal for their Garlic Dill Cheddar Curds, and Tillamook earned a Bronze Medal for their one-year aged White Cheddar. These award-winners and many more creameries are listed on the Oregon Cheese Guild’s Oregon Cheese and Food Trail. While nobody knows where the best cheese in the world will come from in 2020, there are plenty of worthy candidates that make a case for a repeat performance from Oregon.

Of course, great tasting cheese starts with high-quality milk, and Oregon is consistently ranked toward the top in the nation. Oregon’s 124,000 cows and 200 dairy farm families produce roughly 2.6 billion pounds of milk annually (more than 302 million gallons). Oregonians love their milk so much, it is literally the official beverage of the State of Oregon.

Oregon’s dairy industry is a vital economic engine for communities statewide, with an estimated impact of $2.7 billion. Dairy is Oregon’s fourth largest commodity by farm revenue after only cattle, greenhouse and nursery products, and hay. Further, dairy farms create a ripple effect in both the agricultural economy and the economic well-being of rural communities, supporting 12,222 jobs.


RELATED LINKS:

Rogue River Blue Wins World’s BEST cheese!
Oregon Cheese Guild, October 18

USA cheese named ‘Best in the World’
USDEC, October 21

For the first time ever, a US cheese is named best in the world
CNN Travel, November 1

The World’s Best Cheese? It’s Blue and Comes From Oregon
The New York Times, November 1

American cheese named world’s best for first time, here’s how much it costs
Fox Business, November 2

France in shock over Oregon cheese winning ‘Best in the World’ honor
Statesman Journal, November 4

Want to taste the Oregon-made, recently named ‘Best Cheese in the World’? Better hurry.
Statesman Journal, November 6 

This may be the moment American cheese, true American cheese, has been waiting for
Washington Post, November 6

Free Money? Scholarships in Dairy and Agriculture

Did you hear the one about the banker who was arrested for embezzling $100,000 to pay for his daughter’s college education? The judge asked him, “Where were you going to get the rest of the money?”

Jokes aside, the cost of higher education is no laughing matter, and every little bit of financial aid can make a big difference. Luckily, help is available if you know where to look … and you just found the right place.

If you’re interested in studying dairy or agriculture, you may be eligible to apply for one or more of these scholarships:

Dairy

Agriculture

Related

The college or university you attend may also have scholarships reserved for students in your specific field of study, so it is definitely worth checking. If you know of others we missed that should be added to this list, please let us know and we’ll add them.

In the end, choosing a career in agriculture should prove to be a very wise decision. According to the U.S. Department of Agriculture, there are 60,000 job openings in agriculture annually, and only 35,000 graduates to fill them.


RELATED LINK:

Who’s Who: Careers in Food

Crowdsourced Oregon Ice Cream Trail Showcases Top Shops

How do you create a new food trail that showcases the top ice cream shops across an entire state? Simple. Ask the experts! And that’s just what the Oregon Dairy and Nutrition Council did when they crowdsourced the new Oregon Ice Cream Trail.

Crowdsourcing is the process of enlisting the services of a large number of people, typically via the Internet. In this case, it was ice cream aficionados. Starting with an assortment of 10 landmark ice cream shops, people were encouraged to submit and vote for their favorite shops in Oregon. The result? You can now choose your own ice cream adventure to include more than 50 stops clustered within seven geographic regions.

“Building this trail reaffirmed something we already knew – people are passionate about their ice cream,” said Josh Thomas, Senior Director of Communications for the Oregon Dairy and Nutrition Council. “Thanks to the hundreds of votes we received, this trail showcases the top shops and some of the best ice cream you’ll find anywhere in the world.”

The Oregon Ice Cream Trail includes all varieties of scoop and soft serve ice cream, custard, gelato and even frozen yogurt – all made in Oregon. All stops are featured on a free, downloadable map at OregonIceCreamTrail.com.

So that’s the scoop on the Oregon Ice Cream Trail. If you’re still looking for a good excuse to hit the trail, National Ice Cream Cone Day is coming up on September 22.


RELATED:

You Can Help Build the New Oregon Ice Cream Trail

VOTING CLOSED. CLICK HERE FOR FINAL TRAIL MAP AND SHOP LIST

Here’s the scoop on 10 great ways to celebrate National Ice Cream Day and July Ice Cream Month! Today we’re unveiling the first stops on the new Oregon Ice Cream Trail.

These are 10 quintessential destinations for acquiring frozen happiness (aka ice cream) by the cone or cup. As it stands, the trail includes:

PORTLAND

Cloud City Ice Cream
4525 SE Woodstock Blvd, Portland     cloudcityicecream.com
Flavors based on family recipes, made on the premise that ice cream makes an ordinary day into something special.

Fifty Licks
2021 SE Clinton Street #101, Portland    fifty-licks.com
You may have seen the truck around town. The owner loves food science and making ice cream from scratch with local ingredients.

Ruby Jewel Mississippi Scoop Shop
3713 N Mississippi Ave, Portland     rubyjewel.com
Known for distinctly original, artisanal ice cream sandwiches, since 2004. This location was their first shop, which opened in 2010.

Salt & Straw
2035 NE Alberta St., Portland     saltandstraw.com
Characterized by inventive flavors, this small batch shop began in 2011 as a food cart not far from this first brick and mortar location.

WILLAMETTE VALLEY

K & R Drive Inn
201 John Long Rd, Oakland     krdriveinn.com
Located just off of I-5 at Rice Hill, and a favorite pit stop for Umpqua ice cream on road trips since 1970.

Prince Puckler’s Ice Cream     www.princepucklers.com
1605 E 19th Ave, Eugene
With more than 40 flavors, this gourmet ice cream has been made with quality local ingredients since 1975.

Serendipity
502 NE Third Street, McMinnville     serendipityicecream.com
This shop gives job experience and training for adults with developmental disabilities, in addition to great ice cream and a player piano.

CENTRAL OREGON

Goody’s
57100 Beaver Dr., Sunriver     goodyschocolates.com
The ice cream counter at this store continues to be a visitors’ favorite during busy vacation times and a locals tradition year round.

Sno Cap
1053 NW 6th St., Redmond
Originally Peden’s Ice Cream back in the 60s, Sno Cap is an institution and a locals favorite serving Eberhard’s Ice Cream.

OREGON COAST

Tillamook Creamery
4165 Highway 101 North, Tillamook     tillamook.com
With more than 1.3 million guests annually, this is consistently one of Oregon’s top tourist attractions, and many go straight for the ice cream.

And as a bonus seasonal favorite, we’d be remiss if we didn’t include the Oregon Dairy Women’s Red Barn at the Oregon State Fair in Salem (open August 23 to September 2).

VOTING CLOSED. CLICK HERE FOR FINAL TRAIL MAP AND SHOP LIST


RELATED:

How We Celebrated June Dairy Month

Since 1937, June has been designated as a special month to celebrate milk and all things dairy. National Dairy Month is an annual tradition that recognizes the contributions the dairy industry has made to health and happiness around the world.

Oregon has a lot to celebrate, and what better way to kick things off than World Milk Day? After all, milk is Oregon’s official state beverage. On every day of June, we served up some cheesy, dairy-themed jokes on social media. As an example, this was one of the crowd favorites: Why was the dairy farmer the slowest player on the baseball field? You’d be slow too if your jersey weighed 1,000 pounds!

Cloverdale dairy farmer Ron Hurliman served as Grand Marshal of the June Dairy Parade in Tillamook

June Dairy Parade Grand Marshal Ron Hurliman (right), with wife Vonnie. Courtesy of Tillamook Headlight Herald.

There were several dairy events and observances throughout the month as well. Cloverdale dairy farmer Ron Hurliman served as Grand Marshal of the June Dairy Parade in Tillamook. With more than 120 entries, the parade is a centerpiece of the June Dairy Festival alongside the Tillamook County YMCA Milk Run and the Tillamook County Rodeo. You can read all about the festivities in this special insert from the Tillamook Headlight Herald. Capital Press also had this special section for June Dairy Month with several great stories.

On Father’s Day, we shared a poetic tribute to dairy dads called “Until the Cows Come Home,” and on the first day of summer we shared a delicious recipe for Yogurt and Dill Smashed Potatoes. Our partner Food Hero made milk the featured food of the month and shared this great handout.

We sponsored the Milk Carton Boat Race in partnership with the Royal Rosarians, the Oregon Dairy Princess Ambassadors, Darigold and many others. A Rose Festival tradition since 1973, the family-friendly event features kids, adults and teams racing across a pond on boats that float atop empty milk cartons and milk jugs. KGW television’s Drew Carney highlighted the event on his Sunrise show and KATU’s Katherine Kisiel was an event announcer.

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At the national level, a running theme throughout the month involved dairy’s contributions to fighting food insecurity and child hunger. The “Real Love Convoy” brought Undeniably Dairy branded trucks to New York, Washington D.C., Detroit and Cleveland for media opportunities and public events featuring dairy. This included an appearance with spokeswoman Laila Ali and dairy farmer Katie Dotterer-Pyle on Good Morning America. Locally, we helped promote summer meals programs in Oregon with this special video featuring Oregon’s Fuel Up to Play 60 spokesperson Anthony Newman.

While National Dairy Month may be over, we’ll continue to celebrate dairy year round. Oh, and did we mention that July is National Ice Cream Month? Stay tuned for a fun announcement on National Ice Cream Day (July 21)!

The Year in Review: Looking Back at 2018

It was a year that included a former NFL player’s first visit to a dairy farm, a new dairy patch for Girl Scouts to earn, and even a “dairy dance off.” It was also a year to fill the trophy case with awards for local processors, farmers and the Oregon Dairy Women. Looking back, it’s clear that there’s a lot to be proud of in the Oregon dairy community.

Just in case you missed some of the top stories we shared last year, here’s another chance. We hope you enjoy reading these as much as we enjoyed writing and sharing them with others. Just click or touch the names of the stories below to read them.

Reflecting on the Year of Milk

Four Seasons of Oregon Dairy Stories

Future Chefs Learn Good Cheese Starts with the Cows

Oregon Celebrates National School Breakfast Week

New School Meals on the Menu for Oregon Students

On Your Mark, Get Set, Build Boats!

Three Oregon Schools Honored for Wellness Efforts

Oregon Dairy Farmers Step Up for #dairydanceoff

Western States Introducing Dairy to SE Asia

Think Like a Farmer, Honor the Harvest

Former NFL Player Tackles Dairy Farming For a Day

Dairy Done Right: Tillamook Honored Nationally for Community Impact

Discover the Art of Dairy

“Scoop It Forward” Promotes Random Acts of Ice Cream

What’s the Scoop?

Nutrition Leader Honored as Health and Wellness Champion

It Isn’t Every Day You Turn 100

Dairy Enlightening: Educational Leaders Tour Cloud Cap Farms

Generations Deep: Oregon Supports Dairy Diversity

USDA International Agricultural Trade Officers Tour Oregon Agriculture

Got Robots? Oregon Dairies Embracing Automation

If You’re in Business for 100 years, You’re Doing Something Right

Feeding the Need: How the Oregon Dairy Community Fights Hunger

Funny Questions, Serious Impacts on Dairy Tours

Dairy Farmer Stepping Up as Volunteer Firefighter

Students Connect with School Nutrition Professionals

New Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event

Congratulations to the Oregon Dairy Women, Ag Connection Award Winners

What about you? Do you have any story ideas for us to share in 2019? Something you have always wondered about but never asked?  Let us know and we’ll look into it. We have some great new stories lined up this year, so stay tuned!

Congratulations to the Oregon Dairy Women, Ag Connection Award Winners

In 2019, the Oregon Dairy Women will celebrate their 60th year of advocating for Oregon’s dairy community. Their steadfast commitment to education, volunteerism and outreach was recently celebrated at Oregon Aglink’s annual Denim and Diamonds event, where they received the Ag Connection award.

As Allison Choo writes, “… connection is something they do remarkably well. It’s no wonder, then, that they have had such a sustained impact on the dairy industry as they initiate and build connections between Oregon consumers and their local dairies.”

Read the story highlighting the Oregon Dairy Women below, courtesy of Oregon Aglink, and celebrate their anniversary as they crown their 60th Dairy Princess Ambassador on January 19 in Salem (get tickets here).

Oregon Dairy Winners

by Allison Cloo

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If you’re looking for a tasty connection between consumers and the dairy industry, there is always the ice cream served up in the landmark Red Barn at the Oregon State Fair. If you’re looking for the people who dish up education along with the treats, look no further than the organizers behind the counter: Oregon Dairy Women.

The bustling Red Barn is a popular attraction at the fair, and a central fundraising event for the Oregon Dairy Women (ODW). The funds collected from the milkshakes and ice cream sundaes help power the rest of the group’s annual advocacy efforts. Still, the promotion couldn’t happen without the formidable team of volunteers driving the ODW’s efforts to connect Oregonians with their local dairy industry.

In recognition of their long-term and tireless work, Oregon Aglink honored the women of ODW with the Ag Connection award for 2018 at the annual Denim and Diamonds dinner and auction presented by Wilco on November 16.

Vintage-Dairy-Princess-Crowning-ResizedThe first Oregon Dairy Princess was crowned in 1959, and the first president of ODW served in 1962. Whether the Oregon Dairy Women—or Oregon Dairy Wives, as it was originally known—started a few years earlier is a little unclear. What is abundantly obvious, however, is how the program itself has grown in spite of the number of dairies shrinking over the decades. As the industry has changed, ODW has expanded its reach and honed its strategies to support Oregon dairies through connecting tens of thousands of consumers per year with people in the Oregon dairy industry.

“We have so many skilled ladies that take charge and are involved on so many different levels,” says Tami Kerr, a past president of Oregon Dairy Women.

Kerr has practice listing off the activities of ODW, but it still takes a minute to recite them all. The Oregon Dairy Princess Ambassadors at county and state levels are crowned in January then tour the state. They educate students and consumers about milk and dairy production, reaching 14,000 in 2017. Their impact in schools extends to work with Adopt a Farmer, Oregon Ag in the Classroom, and the Summer Ag Institute, which reaches teachers as well.

You also can find ODW at Oregon Ag Fest and the State Capital for Dairy Day, or helping with dairy tours, 4-H, and the Oregon FFA convention, or fundraising for their scholarship program at the Dairy Women’s Auction. It is a full schedule that requires commitment and cooperation.

The dairy princesses are instantly recognizable in their tiaras and sashes, whether matched with a gown at a banquet or a polo shirt at Oregon Aglink’s golf tournament. The other women who drive the organization, often behind the scenes, are well-known among Oregon’s dairy and agricultural industry groups.

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Along with the programs listed above, ODW and its volunteers work in conjunction with the Oregon Dairy and Nutrition Council, Oregon Dairy Farmers Association, and Oregon Women for Agriculture. It stands to reason that hard-working women supporting agriculture recognize the power in standing together with other organizations where there is often crossover in participation among the groups.

In some cases, women involved with ODW have started out as Dairy Princess Ambassadors and translated their training in public speaking and outreach to their own careers.

Jessica Jansen, executive director of Oregon Ag in the Classroom, served as a princess- ambassador in 2011. During her year of service, she spoke to over 17,000 students all across the state.

“This experience confirmed my desire to work in education,” says Jansen, “specifically agricultural education.” The scholarships through ODW helped pave the way for her degree in Agricultural Sciences and Communication. According to Jansen, her experiences in ODW and the network it established are still serving her in her current position, and she gives back as well: she’s still a member of the Clackamas Dairy Women chapter.

The ties between organizations, or between county and state, families and career, are echoed again and again in ODW as you realize that connection is something they do remarkably well. It’s no wonder, then, that they have had such a sustained impact on the dairy industry as they initiate and build connections between Oregon consumers and their local dairies.

Oregon Aglink isn’t the only one to notice, either.

“The dairy women are outstanding advocates for our industry,” says Derrick Josi, a Tillamook dairy farmer. Josi does his own share of outreach, with nearly twenty-five thousand followers spread across Facebook, Twitter, and Instagram. His digital reach extends beyond that of many local farmers with blogs or social media accounts, and yet he knows all about the in-person education that ODW accomplishes each year with schools, other organizations, and events for all-ages.

AgFest2012-82-of-84-676x451For those days when Derrick Josi or other dairy farmers don’t have a free hand to update their social media, the Oregon Dairy Women have their backs. Chances are you can find princess-ambassadors talking about nutrition in a classroom, or volunteers serving up creamy treats; their friendly patter is heard in the halls of the state capitol and near the stalls at county fairs.

In 2019, ODW will celebrate 60 years of advocating for an industry they love, with many members dedicating decades of service to the organization. The letter nominating ODW for the Ag Connection award cites the thousands of hours of often unrecognized work: “these women are so far from the spotlight they often get missed, but their service is truly remarkable.”

Core-ODW-676x451The nomination called out a core group of members, including Ida Ruby, Jessie DeJager, LucyAnn Volbeda, Rita Hogan, and Debbie Timm. Those women will, in turn, point to the qualities in the other women of ODW: strong, devoted, unique, and proud. Credit is frequently shared.

Since they pull together and share the load, the education and promotion efforts of Oregon Dairy Women never come down to just one voice. It is, however, unified behind one message: Oregon dairy deserves support, and these women will make sure it happens.


 

New Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event

What do you get when you combine a fun and informative creamery tour with dairy farmers and princesses, and top it off with delicious cheese samples and ice cream? At the special Oregon Dairy Day event at Tillamook Creamery on October 20, you got 200 very excited Girl Scouts and family members. They were there to be among the first-ever to earn the new “Oregon Dairy” patch.

Girl Scouts of Oregon and Southwest Washington, in partnership with the Tillamook County Creamery Association and Oregon Dairy and Nutrition Council, designed this new patch program to educate girls about STEM concepts, farms and food production, and the Oregon dairy industry.

The patch program encourages Girl Scouts to learn through five hands-on steps: visit a dairy farm, discover how milk is transformed into dairy products, explore dairy nutrition, and learn about careers in the industry, from dairy farmer to food scientist to food marketer. The program concludes with a taste test.

Volunteers from the Tillamook staff, along with the Oregon Dairy Princess Ambassadors, hosted interactive stations at the Tillamook Creamery Farm Experience Center to help the Girl Scouts earn their patch.

The first station featured a visit with local dairy farmers, Taryn Martin and Logan Lancaster. They were available to answer any questions the Girl Scouts had regarding milking, cow care and farm practices. “I really enjoyed the event,” said Taryn Martin. “When I was finished for the day, I had met parents and Girl Scouts from all over Oregon and Washington and was impressed at how far some of them had traveled for the experience and education. It was so much fun to answer questions from both the parents and the scouts!”

Girl Scouts also visited a station focused on nutrition and balanced diets. Oregon Dairy Princess Ambassador First Alternate Megan Sprute explained how and why milk is a good source of calcium, nutrients, and vitamins.

To learn about different careers in the industry, the Girl Scouts conducted food science experiments, creating their very own yogurt flavor, complete with a variety of toppings (including edible glitter sprinkles)! They were also able to visit with a veterinarian to learn about cow care and a scientist to learn how to use a microscope to look for bacteria. The dairy scientist explained that all bad bacteria is kept out of milk.

The Girl Scouts finished their patch requirements by taking a tour of the Tillamook Creamery, where they watched the milk turn into cheese and the employees prepare packages for shipment. And of course, they were able to taste test samples of delicious Tillamook cheese and ice cream.

“The Oregon Dairy Patch program is a great opportunity for girls to discover the local food chain. It encourages them to be curious about where their food comes from, and what it takes to get it from the farm to the factory to their table,” said Lisa Gilham-Luginbill, Program Manager for Girl Scouts of Oregon and Southwest Washington. “We hope they’ll learn something new along the way, and perhaps discover an interest or future career in the process.”

RELATED LINKS:
Girl Scouts Oregon Dairy Patch curriculum
Tillamook Creamery
Girl Scouts of Oregon and Southwest Washington
Kids Corner
Careers Page

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