Welcome to 2023!
A look back on 2022 and what’s to come from ODNC in 2023.
Read moreCategory Archives: news and events
How dairy farmers ensure milk is antibiotic-free
Any milk that you buy in a store is free of antibiotics. Find out how farmers, processors and stores make sure the milk you buy is safe and healthy to drink.
Read moreDairy Farmers: The Original Environmentalists
Find out why Environmental Stewardship is a guiding, core value for Dairy farmers and how they use sustainable practices on their farms to nuture and protect the environment.
Read moreMake your Holidays Merry & Bright with Fermented Dairy Foods
Need to find ways to beat stress and lactose-intolerance this holiday season? Check out these helpful tips and recipes to bring probiotic-rich, fermented dairy foods a part of your holiday celebration!
Read moreDairy Farmers and Processors Aid Local Communities in Ending Hunger
Oregon dairy farmers and processors help local communities fight hunger across our state.
Read moreWinter is coming! Boost your immune system with tasty dairy foods.
A-CHOO! Chances are that if you’re hearing that familiar sound more often, then it’s flu season, and your immune health is likely top-of-mind. While supporting your immune system year-round is ideal, it is especially important during winter, when cold and influenza activity increases. Additionally, the possibility of new emerging variants of COVID-19 only exemplifies the need to keep our immunity
Read moreChild Nutrition Culinary Workshop – You, a Can, and a Plan.
Check out this Culinary Workshop provided by ODE and ODNC to learn creative and easy ways to use canned goods in school nutrition programs.
Read moreLearn more about Oregon Agriculture during Farm to School Month
October is Farm to School Month! Learn more about how you can get involved in bringing agriculture to classrooms across Oregon.
Read moreOregon Cheesemakers Take Home Awards in 2022
Oregon cheese makers continued to receive awards and high honors for their cheeses in 2022.
Read moreCelebrate Oregon Cheese Month!
Cheese lovers unite! September is Oregon Cheese Month and there’s no better time to check out the many creative and savory flavors of cheese made in Oregon. With over 250 varieties of sheep, cow and goat cheeses made here, you’ll be sure to find old and new favorites. Experience some of Oregon’s finest cheeses at The Wedge! Hosted by the
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Oregon Dairy and Nutrition Council 