Welcome to 2023!

A look back on 2022 and what’s to come from ODNC in 2023.
Read moreA look back on 2022 and what’s to come from ODNC in 2023.
Read moreAny milk that you buy in a store is free of antibiotics. Find out how farmers, processors and stores make sure the milk you buy is safe and healthy to drink.
Read moreFind out why Environmental Stewardship is a guiding, core value for Dairy farmers and how they use sustainable practices on their farms to nuture and protect the environment.
Read moreNeed to find ways to beat stress and lactose-intolerance this holiday season? Check out these helpful tips and recipes to bring probiotic-rich, fermented dairy foods a part of your holiday celebration!
Read moreOregon dairy farmers and processors help local communities fight hunger across our state.
Read moreA-CHOO! Chances are that if you’re hearing that familiar sound more often, then it’s flu season, and your immune health is likely top-of-mind. While supporting your immune system year-round is ideal, it is especially important during winter, when cold and influenza activity increases. Additionally, the possibility of new emerging variants of COVID-19 only exemplifies the need to keep our immunity
Read moreCheck out this Culinary Workshop provided by ODE and ODNC to learn creative and easy ways to use canned goods in school nutrition programs.
Read moreOctober is Farm to School Month! Learn more about how you can get involved in bringing agriculture to classrooms across Oregon.
Read moreOregon cheese makers continued to receive awards and high honors for their cheeses in 2022.
Read moreCheese lovers unite! September is Oregon Cheese Month and there’s no better time to check out the many creative and savory flavors of cheese made in Oregon. With over 250 varieties of sheep, cow and goat cheeses made here, you’ll be sure to find old and new favorites. Experience some of Oregon’s finest cheeses at The Wedge! Hosted by the
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