Category Archives: schools

School Culinary Trainings Spice Up the Menu

Culinary Trainings with Garrett Berdan

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Programs, a new series of five popular culinary training events are underway to help improve school cafeteria menus for Oregon students.

For the past seven years, Chef Garrett Berdan, RDN, has been coaching child nutrition program professionals at regional trainings on cooking innovative, healthy meals using nutrient-rich, local foods. At the training events, participants prepare and taste test 15 actual recipes they can bring back to their students.

The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.

This year’s series includes stops in Klamath Falls, Ontario, Lincoln City, Central Point and Aurora, Oregon. Trainings were held last year in Albany, Hermiston, McMinnville, Central Point, Salem and La Grande. Schools and childcare programs in each region are invited to participate in the two day training free of charge.

“Using quick, tasty and healthy Food Hero recipes and a little creativity, schools can really spice up their menus without breaking the bank,” said Crista Hawkins, RDN, LD, Director of School Programs for the Oregon Dairy and Nutrition Council. “We’ve invited a lot of guests to come and try the good food at these events, and they’re consistently impressed.”

As part of an ongoing commitment to youth wellness and education, Oregon’s 228 dairy farm families and 29 dairy processors are involved with schools across the state, supporting programs such as this training.

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Ontario Culinary Workshop FUTP60 Yogurt Station
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Cooking Up New and Nutritious Recipes for School Kids

New Elk Meadow Students’ Video Highlights Healthy Habits

School milkStudents at Elk Meadow Elementary School in Bend have premiered a new video about integrating healthy habits into the school day. Complete with a catchy tune and local dairy products from Eberhard’s Dairy, the video was created for a national contest for Fuel Up to Play 60 – the largest in-school nutrition and physical activity program in the U.S.

“During a recent series of art workshops at Elk Meadow, where students sampled from a variety of different art forms, some took a peak into the art of movie making with retired Bend/La Pine music teacher, Peggy Frede,” said Grant Mattox, FUTP60 Program Advisor at Elk Meadow Elementary School in Bend. “Over the course of a few weeks, they put together this video which they have also entered into a little competition through Fuel Up to Play 60.

”Inspired and led by youth, Fuel Up to Play 60 was created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture, to help encourage today’s youth to lead healthier lives. Funded by Oregon’s dairy farm families and managed by the Oregon Dairy and Nutrition Council, Fuel Up to Play 60 is active in more than 73,000 schools nationwide and hundreds of public schools in Oregon.

Having reached Touchdown Status as a school and with back-to-back student ambassadors representing Oregon at the last two national summits, Elk Meadow Elementary School has been a star performer in Oregon’s Fuel Up to Play 60 program. This is attributable in large part to their program advisor Grant Mattox and his student team of “Wellness Warriors.”

Grants Support Strengthening Oregon Schools and Students

Schools across Oregon have innovative projects underway focused on youth engagement, nutrition and physical activity, thanks to Fuel Up to Play 60 grants funded by Oregon dairy farmers. Fuel Up to Play 60 is the largest in-school health and wellness program in the country.

The Oregon Dairy and Nutrition Council, in partnership with the National Football League, U.S. Department of Agriculture and the National Dairy Council, awarded grants to eight schools throughout the state last fall.

With grant funding, schools are purchasing blenders for yogurt smoothie classroom celebrations and carts for grab-and-go breakfast options. Brand new pans and salad bar inserts will be featuring fruits and vegetables from school gardens in cafeterias. Noise cancelling blankets are going up in one cafeteria to reduce noise and bring Smarter Lunch Room concepts to students. One school is using funding to create time lapse videos featuring Food Hero recipes highlighting whole grains, fruit and low fat dairy.

Physical activity goes hand in hand with nutrition for Oregon students. Students will be energized and ready to focus on learning throughout the day by participating in brain breaks in class. Students will be stretching out in yoga poses, checking their heart rates with monitors and counting steps with pedometers.

For more information on how you and your school can get in on the action contact the schools team:

Crista Hawkins, RDN, LD
Director of School Programs
chawkins@odncouncil.org
Direct: 971-673-2725

Erin Hirte, RDN, LD
Manager of School Programs
ehirte@odncouncil.org
Direct: 971-673-2729

Bend School Assembly, Television Show Highlight Fuel Up to Play 60 Success

FUTP60-Central-Oregon-Daily

It’s the largest school nutrition and physical activity program in the country, and the positive impacts that Fuel Up to Play 60 has on students across Oregon were celebrated at a school assembly and on local television in Bend last month.

Former NFL player Anthony Newman and Elk Meadow Elementary students teamed up to recognize the school’s student health and wellness efforts. Organized by Fuel Up to Play 60 program advisor Grant Mattox and his student team, the special assembly honored community partners and “Wellness Warriors” for their contributions to student and staff health.

More than 500 students and staff cheered on teams as they raced to create healthy plates with the help of the Bend Nutrition Services team. The local NBC television news affiliate covered the event on the afternoon and evening news:

anthony-newman-on-ktvz

Former NFL star pays visit to Bend school
KTVZ

Later that day, Anthony Newman joined Oregon Fuel Up to Play 60 student ambassador Lily Sweet, a sixth grader from Bend, on Central Oregon Daily. Lily attended the National Fuel Up to Play 60 Summit at Purdue University where she learned more about wellness, leadership and public speaking. Their interview aired on the local ABC and CBS television news affiliates:

lily-on-central-oregon-daily

Healthy Eating and Physical Activity Made Easier for School-age Children
Central Oregon Daily

Is Fuel Up to Play 60 active in your school? Would you like more information about the program, organizing an assembly or nominating a 2017 Oregon Student Ambassador? The national Fuel Up to Play 60 program is administered locally by the Oregon Dairy and Nutrition Council. Contact Erin Hirte, Manager of School Programs, at ehirte@odncouncil.org.

Erin Hirte Brings Experience, Expertise to School Programs

Erin Hirte, Manager of School Programs

As a Registered Dietitian Nutritionist with experience in school foodservice management and child nutrition programs, Erin Hirte is hitting the ground running as the new Manager of School Programs for the Oregon Dairy and Nutrition Council. The position reflects the Oregon dairy industry’s long-standing commitment to investing in child health and wellness.

Hirte started with the Council in September, filling the position formerly held by Crista Hawkins, who was promoted to Director of School Programs in June. “We were looking for a person with the right skillset, experience and vision to really take our programs to the next level, and we found that in Erin,” said Hawkins. “Having worked with her in her previous role with Portland Public Schools, we knew she’d be a great addition to our team and an asset for Oregon students and schools.”

The Manager of School Programs position is responsible for the planning, implementation and evaluation of Oregon’s Fuel Up to Play 60 program. Fuel Up to Play 60 is an in-school nutrition and physical activity program created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture.

In Oregon, that program is now well received by more than 700 schools and school districts throughout the state – at no cost to the schools. In fact, many schools also receive grant funding from the program to advance school wellness initiatives.

“I am thrilled to be working in a position where my efforts will help improve health and wellness for children in Oregon schools,” said Hirte. “We have the chance to put students in a better position to succeed both in and out of the classroom, and that cause is certainly one I champion.”

In addition to managing the Fuel Up to Play 60 program, the schools team is also responsible for school and district grants, School Wellness Awards, culinary trainings, school breakfast promotion and other school nutrition programs.

Cooking Up New and Nutritious Recipes for School Kids

“What’s for lunch?” It’s a common refrain in school cafeterias across the state, and some tasty plans are in the works to provide exciting new and nutritious menu items. Thanks to a special series of events called “Oregon Cooks for Kids,” school cooks are learning new recipes featuring dairy ingredients that they can take back to their schools.

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Services, seven statewide culinary trainings are being offered for school nutrition directors and cooks in 2016. This year’s schedule includes trainings in Albany, Hermiston, McMinnville, Central Point, Salem, La Grande and Klamath Falls.

Chef Garrett Berdan, RDN, coaches participants on cooking-from-scratch culinary skills, while preparing and taste testing 15 actual recipes. The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.

The Oregon Dairy and Nutrition Council has supported culinary training events for seven years. Oregon’s 228 dairy farm families and 31 dairy processors are involved with schools across the state — providing nutritious foods to kitchens and cafeterias and leading health and wellness initiatives.

Cafeteria cooks have new tricks up their sleevesCafeteria cooks have new tricks up their sleeves

Statewide culinary trainings are improving the quality and variety of meals served in Oregon schools. Learn more about what happens at these special events with this fun story from KGW TV’s Portland Today.   VIDEO

Healthy Meals for Healthy StudentsHealthy Meals for Healthy Students Trainings

Trainings are presented in partnership with the Oregon Department of Education Child Nutrition Programs and the Oregon Dairy and Nutrition Council. We train school nutrition and frontline staff, giving them ideas and skills to improve their school meal programs with nutrient-rich recipes, featuring ingredients like low-fat and fat-free milk, cheese and yogurt, whole grains, fruits and vegetables.   VIDEO

 

Delivering Healthy Food and Activity to Schools

FUTP60 and schools

From the cafeteria to the playground, the classroom and in between, dairy has a vital role in schools across Oregon. At the end of June, Crista Hawkins was announced as Director of School Programs for ODNC. In this role, she is responsible for school health and wellness partnerships and programs like Fuel Up to Play 60.

Crista HawkinsFuel Up to Play 60 is an in-school nutrition and physical activity program created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture. In Oregon, that program is now well received by hundreds of schools and school districts throughout the state. Recent school activities that ODNC arranged have involved current and past NFL players including Kellen Clemens, Joey Harrington and Anthony Newman.

“All kinds of activities are possible when you eat healthy,” said Crista. “I love working with Fuel Up to Play 60 to inspire wellness.”

Crista has managed Oregon’s additional school efforts including culinary trainings, school wellness awards, farm tours and more. Most recently, she attended the School Nutrition Association national conference in San Antonio, where she presented materials and information about ODNC programs to attendees.

For more information about how to bring Fuel Up to Play 60 into your local schools, contact Crista Hawkins at 971-673-2725.

Bend Student Represents Oregon at National Summit

Inspired and led by youth, Fuel Up to Play 60 is an in-school nutrition and physical activity program created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture, to help encourage today’s youth to lead healthier lives. Funded and managed by the Oregon Dairy and Nutrition Council, Fuel Up to Play 60 is active in more than 73,000 schools nationwide and hundreds of public schools in Oregon.

futp60-student-national-summit-2016As a young champion of health and wellness, Bend sixth-grader Lily Sweet traveled to Indiana as Oregon’s 2016-2017 Student Ambassador for the national Fuel Up to Play 60 Summit this summer. She attended with students from other states, program advisors and professional athletes from the National Football League. The summit provides leadership, communication and program training to select students who drive the Fuel Up to Play 60 program in their respective schools, communities and states.

At her grade school, Elk Meadow Elementary, Lily promoted events and activities that encouraged her fellow students to eat healthy food and exercise more – like setting up a smoothie booth at school conferences and creating an informational video. “One of my favorite projects that the team and I did was writing and performing our own play to promote wellness,” said Sweet.

Now she is looking to take it to the next level as a new student at Pacific Crest Middle School. “With her track record and the knowledge and experience she gained at the national summit, I’m confident that Lily will accomplish great things,” said Crista Hawkins, Director of School Programs for the Oregon Dairy and Nutrition Council.

The Oregon Dairy and Nutrition Council funds and manages Fuel Up to Play 60 grants, supporting school-wide activities in both physical education and better access to nutrition, including school breakfasts. In the latest round, districts and schools will receive nearly $100,000, reaching hundreds of thousands of students throughout Oregon.

For more information about Fuel up to Play 60, visit www.fueluptoplay60.com.

Student Lily Sweet Representing Oregon at National Summit

Early on Sunday morning, sixth-grader Lily Sweet leaves Portland for Purdue University in Indiana, where she will represent Oregon at the national Fuel Up to Play 60 Student Ambassador Summit. As Oregon’s 2016-2017 Fuel Up to Play 60 State Ambassador, she will attend with students from other states, program advisors and professional athletes from the National Football League.

Inspired and led by youth, Fuel Up to Play 60 is an in-school nutrition and physical activity program created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture, to help encourage today’s youth to lead healthier lives. The summit provides leadership, communication and program training to select students who drive the Fuel Up to Play 60 program in their respective schools, communities and states.

Lily just completed fifth grade at Elk Meadow Elementary School in Bend, and will go to High Desert Middle School in September. At her school, she has promoted events and activities that encourage her fellow students to eat healthy food and exercise more – like setting up a smoothie booth at school conferences and creating an informational video. “One of my favorite projects that the team and I did was writing and performing our own play to promote wellness,” said Sweet.

This is the second year in a row that an Elk Meadow Elementary School student has been selected to represent Oregon at the national level, which is a rare feat. There were only 67 such ambassadors selected from across the country last year. Elk Meadow has reached Fuel Up to Play 60 “Touchdown Status” for two consecutive years with a strong staff and student commitment to wellness, and the school was selected as one of three Oregon Department of Education School Wellness Award recipients in 2015.

“For two state ambassadors to be selected from the same school back-to-back is quite an accomplishment for the school, the students and their advisor, Grant Mattox” said Crista Hawkins, Director of School Programs for the Oregon Dairy and Nutrition Council.

Fuel Up to Play 60 is active in more than 73,000 schools nationwide and more than half of the public schools in Oregon. The Oregon Dairy and Nutrition Council manages Fuel Up to Play 60 grants, supporting school-wide activities in both physical education and better access to nutrition, including school breakfasts. In the latest round, districts and schools will receive nearly $20,000 with a combined reach of more than 340,000 students throughout Oregon.

For more information about Fuel up to Play 60, visit www.fueluptoplay60.com.

Summit Connects Agriculture, Healthy Eating and Learning

It’s a bird, it’s a plane! No, it’s a teacher flying through the air on a zip line.

The Northwest Regional Fuel Up to Play 60 Summit went to new heights on Monday, June 27, at Tree to Tree Aerial Adventure Park. On the first day of a two day summit, a unique mix of educational and agricultural leaders learned firsthand about the learning connection between physical activity and brain function while testing their own physical abilities.

Fuel Up to Play 60 is an in-school nutrition and physical activity program created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture. Inspired and led by youth, it empowers students to eat healthy, be active and make positive changes in their schools and communities.

The Oregon Dairy and Nutrition Council and Idaho Dairy Council invited leaders from schools and farms in both states who are committed to bettering the lives of students and learning ways of leveraging the proven benefits of improved learning through better diet and exercise. During the summit, they shared their Fuel Up to Play 60 experiences aimed at engaging and empowering youth to eat healthy and to be physically active at school, at home and in the community.

“This regional summit brought together school administrators, nutrition service directors, teachers, state partners and dairy farmers to increase everyone’s understanding of the connection between agriculture, healthy eating, physical activity and learning,” said Crista Hawkins, Manager of School Programs for Oregon Dairy and Nutrition Council. “We have so much to learn from one another.”

Cliff Garbett reflects on the regional Summit and Fuel Up to Play 60.

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