Category Archives: schools

Oregon Schools Invited to Apply for School Wellness Awards

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Is your school making strides to improve health and wellness? Could your school use $2,500 to enhance nutrition and physical activity amongst students and staff? If you answered ‘yes’ to these questions, it’s time to apply for the 2018 School Wellness Award.

For the 11th year in a row, the School Wellness Award will be given to three Oregon schools. Supported by the Oregon Department of Education (ODE), the Nutrition Council of Oregon, and the Oregon Dairy and Nutrition Council, the awards recognize schools’ efforts in putting their local wellness policies into action and making the connection between nutrition, physical activity and academic achievement.

A Blue Ribbon Panel appointed by ODE will review the applications, and Deputy Superintendent Salam Noor will make the final selection of the three award winning schools. Winning schools will receive a $2,500 check for their school, a banner and a signed plaque in recognition of their achievement.

This award not only recognizes schools for their accomplishments, but winning schools also serve as models for other schools working to create healthier school environments for student and staff wellness. The application deadline is January 31, 2018.

APPLY NOW!

For more information, please contact Jennifer Young via email or call 503-947-5795.

2017-2018 School Wellness Award Online Application

2017-2018 School Wellness Award PDF

Milk Celebrated as Official Beverage of Oregon, OSAA

Milk is the official beverage of the Oregon School Activities Association

The following was distributed in a news release from the Oregon School Activities Association on September 27, 2017:

Today, the Oregon School Activities Association (OSAA) recognized Oregon’s dairy farm families for their ongoing support of the state’s schools, coaches and athletes. An open thank you note to dairy farmers was posted on the OSAA’s social media accounts, recognizing the 20th anniversary of milk as Oregon’s state beverage.

Milk has been Oregon’s Official State Beverage since 1997, and a statewide celebration has been recognizing the 20th anniversary with observances statewide including a special proclamation by Governor Kate Brown. Since milk has also been the official beverage of the Oregon School Activities Association (OSAA) since 2011, it was only natural to join in the celebration.

“Our organization appreciates local dairy farmers,” said Peter Weber, Executive Director for the OSAA. “For the milk and food our coaches and athletes use for fueling and recovery, and for the ongoing support these farmers provide to the OSAA and schools and communities across the state.”

Oregon Dairy and Nutrition Council is the second longest running sponsor of the OSAA with a partnership that has been in place for approximately 22 years. Events and activities are supported with funding provided by Oregon dairy farmers and dairy food processors while promoting the healthy benefits of milk to 120,000 student participants across the state.

“It is a good fit, because for peak performance in school activities, students need good nutrition throughout the day, every day,” said Anne Goetze, Sr. Director of Nutrition Affairs for ODNC. “Milk provides the protein and nutrients that students and athletes need in a perfect package.”

About the Oregon School Activities Association:

The Oregon School Activities Association (www.osaa.org) is a private nonprofit, board governed association comprised of 290 member high schools. The OSAA, a member of the National Federation of State High School Associations, annually sponsors 116 state championships in 19 sports and activities. Follow the OSAA at www.facebook.com/osaasports, on Twitter @OSAASports and Instagram @OSAASports.

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Grant Helps Hermiston School Connect Technology, Nutrition

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Fuel Up to Play 60 grant funding provided by local dairy farmers is making a difference in Oregon schools.

Armand Larive Middle School in Hermiston received a grant of $3,555 to purchase a computer, accessories and software for video production. The new computer equipment enables students to make Food Hero time lapse recipe videos to help educate students on healthy recipes.

For the application, the school teamed with Angie Treadwell, Family and Community Health Umatilla-Morrow SNAP-Ed Program Coordinator for Oregon State University Extension Center. “We are excited for the opportunity to help Armand Larive students gain additional experience in video production while educating and promoting healthy behaviors among their peers and perhaps, the community at large,” said Treadwell.

Additionally, with the new computer equipment purchased, students were able to compete at the Student Television Network Conference in Anaheim, California in March. Under the category of Middle School Anchor Team, Armand Larive took 2nd honorable mention.

At a special school assembly in April, the Food Hero videos were shown to the student body while they enjoyed tasting the ever-popular“Popeye Power Smoothie.” All of the videos created by the students are now on www.FoodHero.org.

Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by the National Dairy Council and NFL, in collaboration with the USDA, to help encourage today’s youth to lead healthier lives. To learn more about the grant visit www.fueluptoplay60.com.

Starting the Day out Right with School Breakfast

Imlay students are Fueled Up

Students at Imlay Elementary in Hillsboro, Oregon are starting the day out right with school breakfast thanks to the support of Fuel Up to Play 60 and the Oregon Dairy and Nutrition Council.

Knowing the importance of breakfast for student success motivated the Fuel Up to Play 60 team at Imlay Elementary to apply for grant funding through the Oregon Dairy and Nutrition Council. Funds brought new life to the cafeteria space with a fresh coat of paint, new menu boards, sound system and posters.

Imlay held a special Fuel Up to Play 60 kick off assembly to highlight all their cafeteria improvements. Teachers encouraged hungry students to participate in “Grab and Go” breakfast and used breakfast time as an opportunity to teach students about “What is a Healthy Breakfast.”

Classes have been fueling their minds and bodies with a friendly competition for the highest breakfast participation. “The student wellness team is helping serve food and participating in taste testing, gathering breakfast participation data and making wellness announcements,” said first grade teacher Lisa Sagapolu.

Fuel Up to Play 60 is the largest school nutrition and physical activity program in the country. The program is administered locally by the Oregon Dairy and Nutrition Council, in partnership with the National Football League, U.S. Department of Agriculture and the National Dairy Council.

Improving School Meals for Oregon Students

Clear Lake kick off school lunch

by DeDe Poynor, Oregon State University Dietetic Intern

Deanna PoynorDid you know school meals have been getting a makeover? It’s true – a lot has changed since the National School Lunch Program began in 1946. Here are some examples.

Current federal requirements help students eat a well-balanced diet with the nutrients they need as they grow. Schools must offer a variety of fruits and vegetables throughout the week. They also give students whole grains, lean proteins, and dairy products. Including more of the good stuff and cutting excessive salt, sugar, fat and calories helps develop healthy eating habits now and in the future.

Another role of school meals is to address child hunger. Oregon is the sixth most food insecure state in the country, with 1 in 6 households unsure of where their next meal will come from. Those kids often do not get the nutrients they need to be healthy and succeed in the classroom. Due to this, many schools around the state are looking at options outside of lunch, including breakfast and summer meal programs, to get students the food they need.

As the name implies, federal meal requirements must be met. However, deciding what to offer and how to prepare the food is up to the schools. It can be hard to find recipes and items that meet federal requirements. It is also hard to find menu items that most of the kids will eat. That is why Oregon Dairy and Nutrition Council and Oregon Department of Education Child Nutrition Programs have joined forces to offer statewide culinary trainings for school nutrition staff. These trainings give tips and tools for offering things that kids will like, including local fruits and vegetables.

Oregon has been a national leader for the Farm to School Program, connecting Oregon schools with local farmers. With funding provided by the state legislature, this program has given kids opportunities to try locally grown and processed fruits and vegetables, as well as meat, dairy and whole grains. At the same time, the Farm to School Program has helped the economy by supporting Oregon businesses.

School meal programs continue to evolve with the support of students, teachers, administrators, parents and communities. School nutrition staff are bringing creative solutions to kitchens and cafeterias that maximize the available funding while keeping Oregon children full with nutritious and delicious foods.

Milk Builds Strong Schools in Oregon

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Remember those old videos of Ed Sullivan introducing the Beatles? Well, it wasn’t quite that boisterous when the students of Martin Luther King K-8 School in Portland learned that they were selected to receive a brand new iPad Learning Lab. But it was close.

The donation was made possible through a charitable Jacksons Food Stores program called “Milk Builds Strong Schools,” which set aside five percent of milk gallon sales in stores throughout Oregon from October 21, 2016 to January 5, 2017. The program is supported by Dairy Farmers of Washington, Darigold and Oregon Dairy and Nutrition Council.

The Learning Lab includes 10 new iPad Pro devices with Apple Pencils and a mobile cart that can store, charge, and sync up to 30 iPad devices. This was the second year a school in Oregon was selected, the fourth year for schools in Washington and the first year ever for schools in Utah and Idaho. Martin Luther King K-8 was randomly selected in a drawing of all public schools in Oregon.

“Our partnership with the Oregon Dairy and Nutrition Council allowed us to create a campaign that benefits an Oregon school and promotes education through technology,” said Cory Jackson, president of Jacksons Food Stores.

Kiara Single, Oregon Dairy Princess Ambassador, participated in the assembly and helped with the big announcement. She shared some facts about dairy farming in Oregon with students, and said it was fitting that milk made the donation possible since this year marks the 20th anniversary of milk as Oregon’s Official State Beverage.

Oregon Celebrates School Wellness Awards

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Each year for the past decade, Oregon School Wellness Awards have recognized outstanding schools for their efforts to improve child health by connecting nutrition, physical activity and academic achievement. On the tenth anniversary of the awards, the Oregon Department of Education announced three new schools as recipients for 2017.

  • Adams Elementary, Corvallis School District
  • Milwaukie High School, North Clackamas School District
  • St. Paul Elementary, St. Paul School District

In partnership with Oregon Department of Education and Nutrition Council of Oregon, the Oregon Dairy and Nutrition Council serves as the title sponsor for these awards. Each award recipient receives a $2,500 cash prize, a banner, and a certificate of recognition presented at special school assemblies.

“We are excited about how this award will help shape our future wellness efforts,” said Kylie Pybus, MPH, Health and Wellness Coordinator at Milwaukie High School.

Schools are judged and selected based on criteria including school wide wellness policies and initiatives, physical education and physical activity, school meal programs and community involvement. Each one of this year’s winners were lauded for improving their standards and showing positive results in healthy student and staff behavior.

“There is clear data that student health and student learning are connected,” said Joyce Dougherty, Child Nutrition Programs Director for the Oregon Department of Education.

Oregon schools that are actively working to improve student and staff wellness are encouraged to apply for next year’s awards. To learn more, visit the wellness page on the Oregon Department of Education website.

School Culinary Trainings Spice Up the Menu

Culinary Trainings with Garrett Berdan

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Programs, a new series of five popular culinary training events are underway to help improve school cafeteria menus for Oregon students.

For the past seven years, Chef Garrett Berdan, RDN, has been coaching child nutrition program professionals at regional trainings on cooking innovative, healthy meals using nutrient-rich, local foods. At the training events, participants prepare and taste test 15 actual recipes they can bring back to their students.

The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.

This year’s series includes stops in Klamath Falls, Ontario, Lincoln City, Central Point and Aurora, Oregon. Trainings were held last year in Albany, Hermiston, McMinnville, Central Point, Salem and La Grande. Schools and childcare programs in each region are invited to participate in the two day training free of charge.

“Using quick, tasty and healthy Food Hero recipes and a little creativity, schools can really spice up their menus without breaking the bank,” said Crista Hawkins, RDN, LD, Director of School Programs for the Oregon Dairy and Nutrition Council. “We’ve invited a lot of guests to come and try the good food at these events, and they’re consistently impressed.”

As part of an ongoing commitment to youth wellness and education, Oregon’s 228 dairy farm families and 29 dairy processors are involved with schools across the state, supporting programs such as this training.

RELATED STORIES:

Ontario Culinary Workshop FUTP60 Yogurt Station
Ontario Argus Observer, April 9

Nutritious cooking: Child nutrition programs get healthy refresher course
Herald and News, March 21

Cooking Up New and Nutritious Recipes for School Kids

New Elk Meadow Students’ Video Highlights Healthy Habits

School milkStudents at Elk Meadow Elementary School in Bend have premiered a new video about integrating healthy habits into the school day. Complete with a catchy tune and local dairy products from Eberhard’s Dairy, the video was created for a national contest for Fuel Up to Play 60 – the largest in-school nutrition and physical activity program in the U.S.

“During a recent series of art workshops at Elk Meadow, where students sampled from a variety of different art forms, some took a peak into the art of movie making with retired Bend/La Pine music teacher, Peggy Frede,” said Grant Mattox, FUTP60 Program Advisor at Elk Meadow Elementary School in Bend. “Over the course of a few weeks, they put together this video which they have also entered into a little competition through Fuel Up to Play 60.

”Inspired and led by youth, Fuel Up to Play 60 was created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture, to help encourage today’s youth to lead healthier lives. Funded by Oregon’s dairy farm families and managed by the Oregon Dairy and Nutrition Council, Fuel Up to Play 60 is active in more than 73,000 schools nationwide and hundreds of public schools in Oregon.

Having reached Touchdown Status as a school and with back-to-back student ambassadors representing Oregon at the last two national summits, Elk Meadow Elementary School has been a star performer in Oregon’s Fuel Up to Play 60 program. This is attributable in large part to their program advisor Grant Mattox and his student team of “Wellness Warriors.”

Grants Support Strengthening Oregon Schools and Students

Schools across Oregon have innovative projects underway focused on youth engagement, nutrition and physical activity, thanks to Fuel Up to Play 60 grants funded by Oregon dairy farmers. Fuel Up to Play 60 is the largest in-school health and wellness program in the country.

The Oregon Dairy and Nutrition Council, in partnership with the National Football League, U.S. Department of Agriculture and the National Dairy Council, awarded grants to eight schools throughout the state last fall.

With grant funding, schools are purchasing blenders for yogurt smoothie classroom celebrations and carts for grab-and-go breakfast options. Brand new pans and salad bar inserts will be featuring fruits and vegetables from school gardens in cafeterias. Noise cancelling blankets are going up in one cafeteria to reduce noise and bring Smarter Lunch Room concepts to students. One school is using funding to create time lapse videos featuring Food Hero recipes highlighting whole grains, fruit and low fat dairy.

Physical activity goes hand in hand with nutrition for Oregon students. Students will be energized and ready to focus on learning throughout the day by participating in brain breaks in class. Students will be stretching out in yoga poses, checking their heart rates with monitors and counting steps with pedometers.

For more information on how you and your school can get in on the action contact the schools team:

Crista Hawkins, RDN, LD
Director of School Programs
chawkins@odncouncil.org
Direct: 971-673-2725

Erin Hirte, RDN, LD
Manager of School Programs
ehirte@odncouncil.org
Direct: 971-673-2729

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