Oregon Dairies are Water-Smart

Water is a precious resource on dairy farms. Find out how dairy farmers and cows recycle, reuse, and make the most of it!
Read moreWater is a precious resource on dairy farms. Find out how dairy farmers and cows recycle, reuse, and make the most of it!
Read moreFind out how Dairy farmers in Oregon are working with OSU’s College of Agriculture on addressing potential methane emissions solutions.
Read moreIt is estimated that 25 to 40 percent of all food in the United States is never eaten. This means that much of the food we purchase ends up in the garbage, resulting in wasted money and environmental harm. According to the Journal of Dairy Science, dairy products are the second most frequently wasted food by consumers, behind fruits and
Read moreFrom farm-to-table, in Oregon and across the U.S., the dairy community is committed to nourishing people while minimizing impacts to the environment and preserving natural resources.
Read moreJust like you and me, dairy cows perform best when they’re comfortable, able to socialize, and adequately nourished. Taking a virtual tour of Rickreall Dairy, I learned how cow care, cow comfort and cow nutrition translate into nutritious milk.
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