The Magic of milk: How to keep your milk fresh
Create a seed starter from your milk carton Check out this handy guide from Carton to Garden to get your own seedlings started!
Read moreCategory Archives: taste and health
“blue cheese day” celebrates america’s first grand champion cheese
On October 18, 2019, Rogue Creamery from Central Point, Oregon, earned the title of “best cheese in the world” and created a singular moment in the history of cheese in the United States.
Read moreMilk delivery returns to its roots
Two Portland companies bring milk delivery back with a local twist!
Read moreIt’s Time to Celebrate Ice Cream Month!
Help us celebrate National Ice Cream Month and National Ice Cream Day on July 19!
Read moreStay Home, Stay Safe, Stay Healthy
We will all remember the Spring of 2020 because of the stay at home restrictions put in place to help stop the spread of disease. To make the most of the time, we offer you these tips to stay healthy while staying home.
Read moreDomino’s and Dairy: A Partnership Powered by Pizza
What does a popular pizza chain and a local dairy have in common? A lot more than just cheese. Both are part of a strong partnership that benefits farmers, franchisees and their local communities.
Read moreThe Melt Down: Grilled Cheese Event Goes Bigger Than Ever
It’s a dream come true for fans of gourmet grilled cheese sandwiches, and it’s bigger and better than ever in 2020.
Read moreNine Reasons to Enjoy Real Milk in Your Handcrafted Coffee Drink
There are plenty of reasons to proudly order real milk in your favorite coffee beverage. Here are nine of them.
Read moreWow Your Holiday Guests with These Cheese and Chocolate Pairings
This holiday season, we recommend you introduce your friends and family to a new power couple: cheese and chocolate.
Read moreMilk to the Rescue: Addressing an Ongoing Need
It’s a staple of American households and often tops the grocery list, but for many low-income families, having milk in the refrigerator can be a rarity. According to the Great American Milk Drive, people served by food banks receive less than one gallon per person per year on average. In Oregon, that statistic is changing. Thanks to an influx of
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