Northwest Dairy Exports
Northwest Dairy is a regional collaboration between Dairy Farmers of Washington, Dairy West, and the Oregon Dairy and Nutrition Council featuring award winning, premium dairy products (cheese + ice cream) from the western USA states of Washington, Oregon, and Utah.
For more information, visit us at booth 2J2-14 at FHA Singapore September 5-8 or contact Julie Rentsch, Business Development Director, Oregon Dairy and Nutrition Council, at email@example.com.
Beehive Cheese is a small family-owned creamery located in the mountains of Northern Utah. We’ve been crafting our award winning, rubbed rind cheddars since 2005. Recently we were named makers of the Best American Artisan Cheese at the World Cheese Awards 2021.
Face Rock Creamery is an award-winning creamery from Bandon on the southern Oregon coast. We produce fine aged and flavored cheddar from a traditional hands-on approach to cheese making.
Located in Washington state, we are proud to present artisan cheese from cows we raise and feed from the crops we grow. Our cheeses come to life under the principles of old-world cheesemaking, with a focus always on purity and flavor.
Heber Valley Artisan Cheese, based in Utah, delivers a true farm-to-table experience. Our fully integrated dairy farm to creamery produces pure, rich, handcrafted cheeses from our own premium Holstein milk.
Founded in 1933 in Southern Oregon’s Rogue River Valley, Rogue Creamery is dedicated to sustainability, service, and the art and tradition of creating the world’s finest handmade cheese. Rogue produces a wide variety of handcrafted and award-winning blue and cheddar cheeses.
Founded in 1909 as a farmer-owned cooperative, Tillamook County Creamery Association prides itself on bringing to market the best tasting dairy products, never sacrificing or compromising quality for profit. Tillamook® is owned by almost 80 farming families, and recently achieved distinction as a Certified B Corporation® (B Corp™).