Search Results for: KIDS

Stacy Foster Selected to Manage Oregon Dairy Industry Relations

With more than a decade of experience leading farm tours for thousands of students, teachers and parents at a nationally recognized Oregon dairy, Stacy Foster knows a thing or two about dairy farming. That background will serve her well as the new Industry Relations and Communications Manager for the Oregon Dairy and Nutrition Council.

In this position, Foster will serve as the primary liaison with Oregon’s dairy industry and affiliated agricultural organizations. Working with Oregon’s dairy farm families, industry leaders and others, she will promote the growth and advancement of the dairy industry in the state and surrounding region. Foster succeeds Melinda Petersen, who joined Dairy West in Meridian, Idaho, as Producer and Community Relations Manager.

Foster was selected through a competitive recruitment process. In addition to possessing a strong dairy background, she has a degree in communications from Corban University and is an experienced homeschool instructor. She created the tour program for Rickreall Dairy from the ground up and recently began offering fall tours in addition to her spring visits.

“After leading farm tours for the past 10 years, I have discovered a passion for Oregon’s dairy industry and the families that make this community thrive,” said Foster. “I look forward to working together to continue building on positive messages about dairy farming and its products.”

Foster was recently honored by the Oregon Department of Agriculture as a recipient of the Farm to School Award. The award recognizes individuals and organizations that go ‘above and beyond to strengthen the relationship between kids, schools and food that’s being locally produced.’ Amy Gilroy, Farm to School Manager, presented the award to Foster on the steps of the Oregon State Capitol at a public event called Oregon’s Bounty in October. Earlier this year, Rickreall Dairy also won the U.S. Dairy Sustainability Award.

“We are very excited to have Stacy working for dairy in Oregon,” said Pete Kent, Executive Director for the Oregon Dairy and Nutrition Council. “She brings a strong skill set to the table and possesses a vision and commitment to serve Oregon’s dairy farm families.”

Improving School Meals for Oregon Students

Clear Lake kick off school lunch

by DeDe Poynor, Oregon State University Dietetic Intern

Deanna PoynorDid you know school meals have been getting a makeover? It’s true – a lot has changed since the National School Lunch Program began in 1946. Here are some examples.

Current federal requirements help students eat a well-balanced diet with the nutrients they need as they grow. Schools must offer a variety of fruits and vegetables throughout the week. They also give students whole grains, lean proteins, and dairy products. Including more of the good stuff and cutting excessive salt, sugar, fat and calories helps develop healthy eating habits now and in the future.

Another role of school meals is to address child hunger. Oregon is the sixth most food insecure state in the country, with 1 in 6 households unsure of where their next meal will come from. Those kids often do not get the nutrients they need to be healthy and succeed in the classroom. Due to this, many schools around the state are looking at options outside of lunch, including breakfast and summer meal programs, to get students the food they need.

As the name implies, federal meal requirements must be met. However, deciding what to offer and how to prepare the food is up to the schools. It can be hard to find recipes and items that meet federal requirements. It is also hard to find menu items that most of the kids will eat. That is why Oregon Dairy and Nutrition Council and Oregon Department of Education Child Nutrition Programs have joined forces to offer statewide culinary trainings for school nutrition staff. These trainings give tips and tools for offering things that kids will like, including local fruits and vegetables.

Oregon has been a national leader for the Farm to School Program, connecting Oregon schools with local farmers. With funding provided by the state legislature, this program has given kids opportunities to try locally grown and processed fruits and vegetables, as well as meat, dairy and whole grains. At the same time, the Farm to School Program has helped the economy by supporting Oregon businesses.

School meal programs continue to evolve with the support of students, teachers, administrators, parents and communities. School nutrition staff are bringing creative solutions to kitchens and cafeterias that maximize the available funding while keeping Oregon children full with nutritious and delicious foods.

Eight Questions for an Oregon Dairy Mom

Mary Chamberlain is a dairy farmer alongside her husband, Jason, and in-laws Warren and Lori, at Dairylain Farms in Vale, Oregon. Mary and Jason have three boys between the ages of one and seven, and she coaches a cross country running team at the local high school. We asked Mary eight questions about her life as a farmer, community volunteer, and a mother.

Why do you farm?

It’s a family tradition that goes back to our great-grandparents. I was raised on a dairy farm, and I married a dairy boy. It only made sense to work on his parent’s dairy and raise our kids to love dairy cows as much as we do. Raising calves, fostering them to cows, and giving them what they need to produce wonderful milk — that is the pretty basic description of what we do. But in reality it’s so much more.

When our first born arrived, I tried to stay home, but the farm needed an extra set of hands. I found myself pushing a stroller along as I fed calves, vaccinated cows, or checked heifers. Now on our third child, we start our mornings by heading to the barn to get milk to feed the calves, and end our day checking on the robots (we added robotic milkers last July). I’m very proud to have my boys working with us every day.

What’s life like for your kids on the farm?

They all have different levels of love for the farm and our way of life. My one-year-old just loves to watch the cows, and of course, sample their food.

Dairylain_2017_2048My four-year-old plays for hours with his farm toys in the sandbox. Every once in a while we catch bits of his make-believe land, where he is the ‘dad’ and he drives his loader and feeds the cows. We even get hints of a girl he likes as she makes an appearance in this pretend world to feed baby calves. When he isn’t in the sandbox, he loves to follow his dad around or ride along while I check on the heifers.

Our seven-year-old is starting to connect the dots that feeding animals and taking care of them is essential for them to not just survive but to helps us survive. When an animal is born, he is one of the first to let us know, and then help his dad move her to the barn. He helps with every task on the dairy. Some he hates (he thinks feeding calves is too boring) and others he loves (like picking out animals to train for fair).

And you’re also involved in your local schools?

Yes, I’m the local cross country head coach, and I substitute teach when I can (which is a bit rare these days with a one year old). Before my boys, I ran marathons and did triathlons all over the country. These days, it’s important for me to stay fit for my sanity and my health. Coaching running is great way to give back to the community and teach kids a way to deal with their own stress and worries.

With a master’s degree in dairy science and a love for running, I’m a bit of a quirky sub. I encourage getting outside to do work. I believe there is this huge connection to moving and learning that we don’t utilize in the classroom.

How important is nutrition to your family and your cows?

Dairylain Farms Chamberlain jerseyAs a three time mom in her 30s who still runs and bikes when she can, what’s in my food and my boys’ food is a concern. We all burn a lot of calories. I don’t want any food around that is just going to give a quick energy high and then leave me with a headache and cranky kids. Protein, carbohydrates, digestible and usable sugars, vitamins and minerals: that’s what I look for in all my food, and I try to balance the levels based on what we need and when we need it.

Good nutrition is also important to our cows. They are sort of like a pro-athlete; they will burnout if they don’t train and eat right. We feed the cows to increase milk supply naturally by giving them the correct amount of energy, protein, vitamins, and minerals (and plenty of water). We have to make sure their nutrition allows them to milk plenty but doesn’t deplete their bones and body.

Do you use antibiotics or hormones?

Out of 375 milking animals, we have only one that’s getting antibiotics right now. We use antibiotics on our dairy according to the label, and no antibiotics are allowed to enter the food supply. If she gets an antibiotic shot, her milk gets dumped.

I think there is a misconception that as dairy farmers we are constantly giving shots for sickness. Really we give very few. My one year old has received more doses of antibiotics for ear infections this winter than we gave the entire milking herd for the same four months. We all work hard to give our animals the best chance to fight colds and viruses on their own. When they can’t, we call the vet and get the medication they need.

As for hormones, cows don’t need additional hormones to make them give more milk, they have enough natural ones.

How do you take care of your cows and calves?

Dairylain calf feedingWe feed them, ensure they are safe, healthy and comfortable, and we provide clean homes and bedding. We give the calves blankets and warm water in the winter and cold water in the summer. Sometimes when my kids are sick, it’s hard to leave the house to work at the dairy. But the cows and calves need us too.

Cows are not humans, and sometimes they can hurt or neglect their calves. So to the calves, we are their foster parents. They depend on us to understand their language, like a wagging tail and licking tongue means ‘I’m good!’ — droopy eyes and not getting up right away means something doesn’t feel right.

How do you care for the environment?

Improving the land around us is a big priority. Since we grow our own crops for the cows to eat, there is always plenty of land that could use more nutrients. We sample the soil to decide where nutrients are needed and that’s where we spread manure from our pens and barns. It’s natural, organic fertilizer.

We ensure that the water used in our barns for cooling milk is recycled, so the cows can have plenty to drink. We are constantly looking for ways to reduce waste in all forms and recycle what we can. We use solar powered electric fences to keep the heifers in, and solar powered pumps to run our pivots to keep the fields watered and the grass growing.

Are there any parting thoughts that you’d like people to know?

Dairylain_2017_1972Just as none of us are perfect parents, there are no perfect farmers. But we honestly do the best we can do on this day, and hope for the same or better tomorrow. Every day is another chance to do even better. I trust what we do, what my neighbors do, and what our fellow friends and dairy farmers across the country do. We are proud of the quality foods that we help bring to your table and ours!

RELATED STORY
Mother’s Day Brunch Idea: Better with Berry Butter

School Culinary Trainings Spice Up the Menu

Culinary Trainings with Garrett Berdan

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Programs, a new series of five popular culinary training events are underway to help improve school cafeteria menus for Oregon students.

For the past seven years, Chef Garrett Berdan, RDN, has been coaching child nutrition program professionals at regional trainings on cooking innovative, healthy meals using nutrient-rich, local foods. At the training events, participants prepare and taste test 15 actual recipes they can bring back to their students.

The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.

This year’s series includes stops in Klamath Falls, Ontario, Lincoln City, Central Point and Aurora, Oregon. Trainings were held last year in Albany, Hermiston, McMinnville, Central Point, Salem and La Grande. Schools and childcare programs in each region are invited to participate in the two day training free of charge.

“Using quick, tasty and healthy Food Hero recipes and a little creativity, schools can really spice up their menus without breaking the bank,” said Crista Hawkins, RDN, LD, Director of School Programs for the Oregon Dairy and Nutrition Council. “We’ve invited a lot of guests to come and try the good food at these events, and they’re consistently impressed.”

As part of an ongoing commitment to youth wellness and education, Oregon’s 228 dairy farm families and 29 dairy processors are involved with schools across the state, supporting programs such as this training.

RELATED STORIES:

Ontario Culinary Workshop FUTP60 Yogurt Station
Ontario Argus Observer, April 9

Nutritious cooking: Child nutrition programs get healthy refresher course
Herald and News, March 21

Cooking Up New and Nutritious Recipes for School Kids

What I Learned on My First Visit to a Dairy Farm

by Lindsay LeBrun, Graduate Student in Clinical Nutrition, Oregon Health & Science University

Lindsay LeBrunAs a nutrition intern for the Oregon Dairy and Nutrition Council, I recently had the opportunity to visit a dairy farm outside of Salem, Oregon, during my second week on the job. Since I didn’t grow up on a farm or have a background in dairy, this tour was an opportunity for me to learn about dairy production practices. I was also eager to learn what kinds of questions kids and parents had about milk and dairy.

After the hour-long car ride down I-5 from Portland, I made my final turn into a gravel parking lot and instantly knew I had found the right place. The excited yelps of fourth graders posing for a class picture made me turn my head as I stepped from my car. With cheesy grins they assembled in front of the wooden sign proudly proclaiming our location: “Rickreall Dairy.”

Cows eatingThis class is one of many that get a firsthand look at where their favorite dairy foods come from. At Rickreall Dairy, tour leader Stacy Foster conducts more than a dozen tours of the farm during the spring. The success of the program has allowed her to now expand to offering tours in the fall, and I was joining for the last tour of the season.

Foster, whose father owns the farm, began by acknowledging that she wouldn’t have hurt feelings if the kids (or parents) plug their noses. She admits it’s stinky, but that is to be expected when over 3,500 cows call this place home. Foster then asks the group if they know what milk is good for. Almost every hand goes up, and the chosen student announces, “bones.” “That’s right,” says Foster. “Milk has calcium and vitamin D for strong bones.”

Foster then leads us straight to the where the action happens: the milking parlor. This room operates 24 hours a day to ensure each cow gets two or three daily milking sessions. Foster tells us that each cow produces roughly 10 gallons every day, and overall the dairy produces 16,500 gallons daily! “Can you guys drink all of that milk?” she asks. A few cheeky responders reply with a “yes.” Foster laughs and says, “Well, you could probably eat all of that ice cream!”

We move on to the maternity barn where the sounds of the milking machines can no longer be heard. The children are excited to see two newborn calves beginning to take their first wobbly steps. This gives Foster the chance to explain the life cycle of a cow on the farm. The kids are surprised to hear that cows don’t just grow up and give milk – like humans, they have to have a baby first. As the kids peer over the enclosures to get a closer look, parents begin raising questions for Foster. “Is organic better than conventional milk?” “Can you taste a difference between different brands?” Foster points out that all milk sold in stores is held to the same standards for safety and quality. In fact, there are 27 regulatory agencies that Rickreall Dairy works with to be in compliance.

Calf milk bottlesWe end our tour by moving into the barn that houses the calves. “Who wants to bottle feed a calf?” asks Foster. She is met with an overwhelmingly enthusiastic response from kids and parents alike. The children each grab a bottle and file down the row of calves, who eagerly stick their head out in anticipation of the meal. The children giggle as the calves gobble all of it down, and the bottles are drained within minutes.

For most of these kids, and for me, this is the first time they have seen a dairy farm firsthand. The tours at Rickreall Dairy are a unique opportunity to help kids connect the farm to table concept. Their faces light up when presented with the idea that the cows they met today could be the same ones that made the milk in their fridge. For parents, they enjoy having questions resolved to help them make good choices in what they feed their children. As for myself, I loved gaining insight into food system production and hearing about what the consumers wanted to know. A huge thank you to Rickreall Dairy and the Oregon Dairy and Nutrition Council for making this experience possible!

Umatilla Learning Connection Town Hall Reaps Positive Results

Families gathered at a local elementary school in Umatilla last month to learn how to cook healthy recipes that they could make together at home. It was a free class offered by Umatilla School District, Umatilla-Morrow Head Start and Oregon State University Extension Service; and it was precisely the kind of community collaboration that the Oregon Dairy and Nutrition Council had in mind when it organized the Umatilla Learning Connection Town Hall.

At the town hall meeting last October, local community leaders from education, school nutrition, extension, public health, health care and agriculture joined together to discuss how nutrition, physical activity, health and education impact student success. Together, the participants are strengthening local networks in Umatilla and Morrow counties and engaging a broad range of stakeholders in supporting the proven link between child health and wellness and education.

“The support for our students from teachers, child nutrition, after school and community programs has a clear and direct impact on their success,” said Heidi Sipe, Superintendent, Umatilla School District.

The town hall highlighted best practices in nutrition and physical activity and put the spotlight on Umatilla School District for their outstanding commitment to child health and success with innovative approaches to ensuring all kids are nourished for learning. Participants walked the new fitness trail at Umatilla High School, which was partially funded by the Fuel Up to Play 60 program and built by committed community members.

Town hall participants were asked to commit to school and community wellness with time and resources in the next school year and beyond. They each identified 90-day goals to keep the connections active and further their shared goal of advancing community health.  Participants will reconvene in one year to share their successes and continue their commitment.

“We need to do everything we can to stay connected and ensure the success of our students, families and community,” said Kevin Campbell, CEO, Eastern Oregon Coordinated Care Organization.

In addition to the Oregon Dairy and Nutrition Council, the Umatilla Learning Connection Town Hall was supported by: Umatilla School District, Umatilla County, OSU Extension SNAP-Ed, Intermountain ESD, Good Shepherd Health Care System, Umatilla-Morrow Head Start, Oregon Department of Education (ODE) Child Nutrition Program and ODE Office of Teaching and Learning.

Louie Kazemier: Dairy Farmer, Humanitarian, Heart of Gold

Louie-Kazemier-working-in-Uganda

As a teenager, Louie Kazemier may have never envisioned becoming a dairy farmer as he was decorating wedding cakes, but he has always had a huge heart for helping people. From special needs kids and their families at Camp Attitude in Oregon to farmers in Uganda, Louie and his family continually give of their time and talents.

“The whole experience is very rewarding.” —Louie Kazemier

CAMP ATTITUDE, “CHANGING LIVES ONE CAMPER AT A TIME”

In 1998, Camp Attitude was nothing more than a shared dream between two men, a dairy farmer/youth pastor and a quadriplegic who wanted to make a positive difference.  Two years, countless volunteer and manual labor hours and hundreds of thousands of dollars later, Camp Attitude became a reality under Louie’s leadership.

Over the next several years, Louie, his family and hundreds of volunteers poured their hearts and souls into Camp Attitude and its campers. Camp administration was run out of the same office as the dairy farm. Registrations doubled every year (there’s no cost to attend). In between caring for his dairy cows and farm, Louie spent his off-season recruiting high school volunteers to serve as “Buddies” for his special needs campers. “It was fun to sit back and see how the Lord was going to work it all out,” said Louie.

Today the camp is a thriving, fully accessible facility where special needs kids and their families come and actively participate in an uplifting outdoor environment. Camp Attitude’s vision is to help people become emotionally balanced, socially adjusted, physically well and spiritually alive.

While Louie has stepped down as Director, he maintains many of the special relationships he developed with campers and their families during his time with Camp Attitude. He makes himself available to them whenever he is needed—and sadly, for these families, sometimes that means a midnight hospital visit or funeral. But there are happy visits too.  For example, when Bryten, a 16-year old girl with Brittle Bone Disease, gets to visit his farm and help in the milking parlor.

FARMING IN UGANDA

With a heart for the welfare of others, it wasn’t long before Louie found another opportunity where he could serve—halfway around the world.

Louie met Wilfred Blair Rugumba, Executive Director of Mercy Child Care and a young pastor from Uganda, when Wilfred visited Faith Christian School in Dallas, Oregon.  After a few minutes of visiting, Wilfred asked to see Louie’s “American dairy farm”. After asking dozens of questions, Wilfred was blown away by the technology, efficiency and expertise of Louie and his farming operation. Wilfred said, “You need to come to Uganda and teach us how to do this.”  One thing led to another and Louie found himself in Uganda about eight months later.

Louie was unprepared for what he would experience: a country slightly smaller than Oregon but with ten times the population, no or limited basic utilities, hand-dug wells, an average income of $3 per day, not even an address/postal system.

He recalled the time when he first arrived in Uganda missing some luggage, “There is no address system. So we instructed them to bring the baggage to Light the World Church along Hoima Road between this landmark and that landmark.”

“I thought to myself, ‘I’ll never see that luggage again,” laughed Louie. “But the next morning, the luggage was there.”

Louie’s first trip to Uganda was spent meeting the people, learning the culture and scoping out Mercy Ministry’s farm. He learned that Uganda has only two growing seasons for corn because of the rains.  During the off-season, this food staple is too expensive for Ugandan families.  So Louie’s first order of business is to help build an irrigation system to grow corn year-round and to raise money for a tractor.

Mercy Ministries also has seven dairy cows and Louie is sharing his knowledge and expertise in dairy production.  Baby formula imported from the United States is terribly expensive.  There are other dairies in Uganda, but only the wealthy can afford the fluid milk they produce. Nutrient-dense foods like dairy are in high demand in Africa and most experts think that the key to reducing hunger in Africa is to increase the food supply locally.

Not only does Louie lend his expertise and experience in farming and agriculture, he and his son, Nate, helped to build the Ministry’s Medical Center which opened in Summer 2016.  His son-in-law, a student at The College of Osteopathic Medicine in Lebanon, Oregon, plans to join Louie and Nate on one of their upcoming trips to Uganda to help out in the Center.

“The whole experience is very rewarding,” says Louie, “and I’m very close with the people there.”

Meanwhile, back on the dairy farm in Rickreall, ask his employees (aka extended family) what they think of Louie’s humanitarian efforts and they’d tell him “we do what we do here so you can go do what you do there.” Louie’s next trip to Uganda is planned for April 2017.

MORE INFORMATION

casmileyguyheader1

Camp Attitude
mcm-logo

Mercy Childcare Ministry

 

Throwing for Tokyo, Driven By Dairy

With the close of the Rio Olympics, the summer games will be out of sight and out of mind for most until the Olympic flame reignites in Japan in 2020. There are some though, whose competitive spirit still burns bright. Melissa Ausman, a national-caliber discus thrower and senior at Concordia University in Oregon, is one such athlete with her sights set on the Tokyo Olympics.melissa-ausman-headshot

It’s a long way to Tokyo from the dairy farm in Nyssa, Oregon, where Melissa grew up – 5,135 miles to be exact. And that dairy farm is where it all began, starting with her relentless work ethic and mental fortitude. Just ask her father, Frank.

“Melissa and all the kids basically started out just like I did as a kid out here; you start with taking care of the baby calves, haying and graining, and you work your way up the ladder,” he said. “Out here, you figure out real quick that it doesn’t matter what day it is or how cold or hot it is or whatever, the work has to be done.”dairy farm in nyssa oregon

Melissa agreed, “There are no days off when you’re on the dairy, or trying to reach your goals.”

Ausman began throwing for sport in seventh grade, when she discovered her drive to become an Olympic athlete. Her throwing career was instigated by her competitive side, urging her to throw better than her older brother. She continued to improve over the years that followed, winning state in high school, setting records at Oregon State University, and now training for that next big step at Concordia University.

Currently, she can throw a discus 53.91 meters (176.87 feet), which is beyond the width of an NFL football field. This distance has Ausman just 40 feet away from qualifying for the Olympics. Within two years, she will achieve this mark if she continues to add distance at her current pace.

Ausman has immersed herself completely into her training. Even on her weekly rest day where she stays home from the gym, she continually trains her mind by learning how to improve. That means keeping current on Olympic medalists and working aspects of their training into her routines. She has also learned the importance of balance. melissa-ausman-training

“I’m a sister, daughter, student, athlete — and each one represents a spoke on a wheel,” said Ausman. “If I spend too much on one spoke, then I have a lumpy, lopsided wheel.” After coming to this realization during her sophomore year, Ausman found her balance and beat her personal discus record by 19 feet.

Ausman also depends on the nutritional benefits of dairy in her training regimen. She shamelessly sports an overstuffed bag full of whey protein powder containers to ensure access to nutrition after workouts. Before bed, Melissa’s favorite snack is cottage cheese with pears and cinnamon. She also enjoys greek yogurt as a replacement for mayonnaise; one of many gems she has gleaned from her avid Pinterest searching. To Ausman, training in the kitchen and fueling her body properly is another vital spoke in her wheel of life.

What advice does Melissa offer to aspiring athletes? “Whatever effort you are willing to put into your sport, the results will come accordingly,” she said. “No one else is going to give you the drive to be the best.” She also warned against dwelling on setbacks, suggesting that you can’t get stuck in the past if you want to be focused on your future.
Speaking of the future, what do mom and dad think of Melissa’s Olympic aspirations?

“Oh, she’ll get there, I’m sure,” said Frank. “Anytime I have ever doubted her, she has proven me wrong.”

“She gets her mind set on what she wants to do, and that’s what she’s going to do,” said Lyndia. “I’m not going to put off getting a passport.”

SCHOOLS

In schools and communities throughout Oregon, the Oregon Dairy and Nutrition Council and its many partners are actively involved with supporting quality education, active lifestyles and healthy communities. The Council administers grants for equipment and activities, partners on award and recognition programs and manages health and wellness programs. Reach out to us to find out how we’re supporting your schools and local community.


RESOURCES  Newsletters, fact sheets, quantity recipes and more

STORIES  Successful programs in Oregon schools


Looking to support health and wellness at your school? Funding is available for healthy eating and physical activity initiatives for Oregon schools. Apply today for Fuel Up to Play 60 grants of up to $4,000 per school.

April to June 13, 2018

FUEL UP TO PLAY 60 IN OREGON

futp60_rgbWelcome! Over 725 schools in Oregon and 73,000 schools nationwide have joined Fuel Up to Play 60. Fuel Up to Play 60 is a fun, free, school-wide wellness program that encourages youth empowerment and leadership to promote healthy eating and physical activity initiatives.  Oregon schools benefit from grant funding opportunities. Website

We are your local Oregon team-here to support your school nutrition programs and wellness efforts.


Crista HawkinsCrista Hawkins, RDN, LD
Director of School Programs
chawkins@odncouncil.org
Direct: 971-673-2725

 


erin-hirte_300pxErin Hirte, RDN, LD
Manager of School Programs
ehirte@odncouncil.org
Direct: 971-673-2729

 


Breakfast Powers Up Your Morning
by Kendra Sides, Oregon Health & Science University Dietetic Intern

We know students do better in school when they eat breakfast. Barriers, such as time, not being hungry or wanting to socialize or play outside can prevent students from eating breakfast. Check out this short video and show it to students in your classroom, cafeteria or at an assembly. Eating breakfast at school is easy and fun!

Rediscover Your School Cafeteria
by Kendra Sides, Oregon Health & Science University Dietetic Intern

Teachers and administrators, when was the last time you ate lunch from your school’s cafeteria? Schools have been working hard to make their meals nutritious and tasty. PLUS … eating meals from your school’s cafeteria makes you a healthy role model for students. Watch this video for more reasons to eat at school!

Oregon-School-Wellness-Awards2019 OREGON SCHOOL WELLNESS AWARD – APPLY NOW!

Oregon schools who are actively working to improve student and staff wellness should apply here!

Three Oregon schools receive this award each year. The awards recognize schools’ efforts in putting their school wellness policies into action and making the connection between nutrition, physical activity and academic achievement! A Blue Ribbon Panel, appointed by Oregon Department of Education (ODE), reviews the applications, and Colt Gill, ODE Director, makes the final selection of the three award winning schools. Supported by ODE, the Nutrition Council of Oregon, and the Oregon Dairy and Nutrition Council, winning schools receive $2,500. to enhance nutrition and physical activity at their school, a banner and a signed plaque in recognition of their achievement.

This award not only recognizes schools for their accomplishments, but winning schools also serve as models for other schools working to create healthier school environments. Click here to learn more about the school wellness award and past award recipients. The application deadline is January 31, 2019.

To learn more about the School Wellness Resources and School Wellness Policies, please go to ODE School Wellness or contact Jennifer Young at (503) 947-5795 or jennifer.l.young@state.or.us.


MILK COOLERS FOR COACHES

FUTP60 Cooler Front with Dispensing LidPower up your team with delicious, nutritious milk. Apply now for a free cooler and travel cart that holds 50 cartons. Must be a Fuel Up to Play 60 school to apply. We can help you with this step! Contact us.

 

 


CHEESE TOOLKIT OFFER

cheese-tool-kitWe are offering to ship the Oregon Harvest Cheese Poster for your schools at no charge. In the future, these posters will be available to download with the other posters and toolkits on the Oregon Department of Education’s Oregon Harvest for Schools website.

Oregon School District Nutrition Directors [order here]

 

pizza_recipes_food_service_detailAs an added bonus, check out the delicious pizza recipes for your school nutrition programs created by Executive Chef Jason Morse. They use whole grain dough and many local foods, specifically for schools. The home version is also available to share with families — a great way to involve students and foster school/home connections to support wellness. You will receive printed copies of these recipes in protective sleeves for your schools along with posters. In the meantime, both versions are available here.


action-for-healthy-kids_nationalAction for Healthy Kids is the nation’s leading nonprofit and largest volunteer network fighting childhood obesity and undernourishment by partnering with schools to improve nutrition and physical activity to help our kids learn to eat right, be active every day, and be ready to learn.

The Oregon Action for Healthy Kids Team is looking to engage new members that can help the Team continue to do great work in Oregon. Oregon team webpage

RESOURCES

resource downloads page

TASTE AND HEALTH

SPORTS NUTRITION

ADULTS

Is dairy good for you?

Protein Fact Sheets

Science Summaries

MEALTIME

Mealtime Mini Poster

Mealtime Fact Sheets

Mealtime Fact Sheets for Families with Young Children

Healthy Beverages

Mealtime for Adults

MYPLATE


ON THE FARM

Caring for the Environment

Local, Safe, High Quality Dairy Products

Other topics


SCHOOLS

Quantity Recipes for Food Service

Home Recipes

School Wellness Newsletters


KIDS CORNER

What’s a Dairy Farm?

Puzzles, Games and Coloring Sheets

Polly Pride the Dairy Cow

Puzzle Solutions


DAIRY IN OREGON


NEWS AND EVENTS

free

« Older Entries Recent Entries »