Search Results for: milk

Reflecting on the Year of Milk

Amidst the excitement of heading into 2018, we’re reflecting on a memorable year that marked the anniversary of milk’s selection as Oregon’s Official State Beverage. We called it the “Year of Milk,” and it was a celebration 20 years in the making. It all started back in 1997, when Bruce Cardin’s sixth grade students at East Elementary School in Tillamook

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Two Great Ways You Can Enjoy the Milk Carton Boat Race


Date: June 25, 2017 Time: 11:00 am activities begin (boat check-in opens at 9:30 am) Location: Westmoreland Park Casting Pond – SE McLoughlin Blvd and Bybee Blvd Cost: FREE At the Royal Rosarians’ Milk Carton Boat Race, teams and individuals race each other across a pond floating atop empty milk jugs and cartons. It’s a unique Portland Rose Festival tradition

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Milk Builds Strong Schools in Oregon

MLK School Jacksons_2017

Remember those old videos of Ed Sullivan introducing the Beatles? Well, it wasn’t quite that boisterous when the students of Martin Luther King K-8 School in Portland learned that they were selected to receive a brand new iPad Learning Lab. But it was close. The donation was made possible through a charitable Jacksons Food Stores program called “Milk Builds Strong

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Celebrate 20 Years of Milk

YEAR OF MILK: CELEBRATE OREGON’S OFFICIAL STATE BEVERAGE March 28 to October 7, 2017 You’re invited to join a celebration 20 years in the making – it’s the anniversary of milk becoming Oregon’s Official State Beverage. It all started as a class project for Bruce Cardin’s sixth grade class in Tillamook. His students felt strongly that milk should be Oregon’s

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Country Buttermilk Slaw

This sweet and tangy country slaw adds a refreshing crunch to any meal. Serves 6     Prep time: 20 minutes Ingredients 1/2 cup lowfat buttermilk, shaken 2 tablespoons light mayonnaise 2 tablespoons cider vinegar 1 tablespoon sugar 1/4 teaspoon salt 1/4 teaspoon black pepper 3 large green onions, thinly sliced 1 pound Napa cabbage, cored and thinly sliced crosswise (4 cups)

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