A red plate set at the supper table is a time honored tradition among American families to recognize someone who deserved special praise. 4 years ago, OSU’s Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health amplified that tradition to start the Moore Family Center Founder’s Red Plate Award. An award designed to recognize professionals who work to
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This week, a group of 13 aspiring chefs from Oregon Culinary Institute took a closer look at where cheese comes from by taking a field trip to the source. They visited TMK Farm and Creamery, a 20 cow dairy and boutique creamery located in Canby, Oregon. “We support the farm to table movement by providing chefs and culinary students with
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Today, the Oregon School Activities Association recognized Oregon’s dairy farm families for their ongoing support of the state’s schools, coaches and athletes.
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Who doesn’t want to live a stronger, healthier and happier life? All were elements of Judy Barbe’s Eating Well, Being Well workshop in Tillamook on Saturday, March 11. Barbe is a Registered Dietitian Nutritionist and a nationally-known author and speaker, and her appearance was sponsored by the Oregon Dairy and Nutrition Council. Organized by the Tillamook County Year of Wellness
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What happens when a broad-based group of citizens comes together with a common goal to improve the health of their community? Change happens! Just over a year ago, the Oregon Dairy and Nutrition Council (ODNC) organized a town hall gathering in Tillamook to bring together a diverse group of community leaders who care about health and wellness. This led to
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At Honor the Harvest, a summit sponsored by the National Dairy Council in June, more than 200 professionals from the culinary, nutrition, health and wellness, and agricultural communities gathered to immerse themselves in the science and insights about dairy’s role from farm to table. Representing Oregon at this national summit was Anne Goetze, our Senior Director of Nutrition Affairs, Oregon
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Oregon Dairy and Nutrition Council 