Students at Imlay Elementary in Hillsboro, Oregon are starting the day out right with school breakfast thanks to the support of Fuel Up to Play 60 and the Oregon Dairy and Nutrition Council.
Knowing the importance of breakfast for student success motivated the Fuel Up to Play 60 team at Imlay Elementary to apply for grant funding through the Oregon Dairy and Nutrition Council. Funds brought new life to the cafeteria space with a fresh coat of paint, new menu boards, sound system and posters.
Imlay held a special Fuel Up to Play 60 kick off assembly to highlight all their cafeteria improvements. Teachers encouraged hungry students to participate in “Grab and Go” breakfast and used breakfast time as an opportunity to teach students about “What is a Healthy Breakfast.”
Classes have been fueling their minds and bodies with a friendly competition for the highest breakfast participation. “The student wellness team is helping serve food and participating in taste testing, gathering breakfast participation data and making wellness announcements,” said first grade teacher Lisa Sagapolu.
Fuel Up to Play 60 is the largest school nutrition and physical activity program in the country. The program is administered locally by the Oregon Dairy and Nutrition Council, in partnership with the National Football League, U.S. Department of Agriculture and the National Dairy Council.
Schools across Oregon have innovative projects underway focused on youth engagement, nutrition and physical activity, thanks to Fuel Up to Play 60 grants funded by Oregon dairy farmers. Fuel Up to Play 60 is the largest in-school health and wellness program in the country.
The Oregon Dairy and Nutrition Council, in partnership with the National Football League, U.S. Department of Agriculture and the National Dairy Council, awarded grants to eight schools throughout the state last fall.
With grant funding, schools are purchasing blenders for yogurt smoothie classroom celebrations and carts for grab-and-go breakfast options. Brand new pans and salad bar inserts will be featuring fruits and vegetables from school gardens in cafeterias. Noise cancelling blankets are going up in one cafeteria to reduce noise and bring Smarter Lunch Room concepts to students. One school is using funding to create time lapse videos featuring Food Hero recipes highlighting whole grains, fruit and low fat dairy.
Physical activity goes hand in hand with nutrition for Oregon students. Students will be energized and ready to focus on learning throughout the day by participating in brain breaks in class. Students will be stretching out in yoga poses, checking their heart rates with monitors and counting steps with pedometers.
For more information on how you and your school can get in on the action contact the schools team:
Crista Hawkins, RDN, LD
Director of School Programs
Erin Hirte, RDN, LD
Manager of School Programs
“What’s for lunch?” It’s a common refrain in school cafeterias across the state, and some tasty plans are in the works to provide exciting new and nutritious menu items. Thanks to a special series of events called “Oregon Cooks for Kids,” school cooks are learning new recipes featuring dairy ingredients that they can take back to their schools.
Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Services, seven statewide culinary trainings are being offered for school nutrition directors and cooks in 2016. This year’s schedule includes trainings in Albany, Hermiston, McMinnville, Central Point, Salem, La Grande and Klamath Falls.
Chef Garrett Berdan, RDN, coaches participants on cooking-from-scratch culinary skills, while preparing and taste testing 15 actual recipes. The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.
The Oregon Dairy and Nutrition Council has supported culinary training events for seven years. Oregon’s 228 dairy farm families and 31 dairy processors are involved with schools across the state — providing nutritious foods to kitchens and cafeterias and leading health and wellness initiatives.
|Cafeteria cooks have new tricks up their sleeves
Statewide culinary trainings are improving the quality and variety of meals served in Oregon schools. Learn more about what happens at these special events with this fun story from KGW TV’s Portland Today. VIDEO
|Healthy Meals for Healthy Students Trainings
Trainings are presented in partnership with the Oregon Department of Education Child Nutrition Programs and the Oregon Dairy and Nutrition Council. We train school nutrition and frontline staff, giving them ideas and skills to improve their school meal programs with nutrient-rich recipes, featuring ingredients like low-fat and fat-free milk, cheese and yogurt, whole grains, fruits and vegetables. VIDEO