Tag Archives: central point

You Can Help Build the New Oregon Ice Cream Trail

VOTING CLOSED FOR ADDITIONAL SHOPS

Here’s the scoop on 10 great ways to celebrate National Ice Cream Day and July Ice Cream Month! Today we’re unveiling the first stops on the new Oregon Ice Cream Trail.

These are 10 quintessential destinations for acquiring frozen happiness (aka ice cream) by the cone or cup. As it stands, the trail includes:

PORTLAND

Cloud City Ice Cream
4525 SE Woodstock Blvd, Portland     cloudcityicecream.com
Flavors based on family recipes, made on the premise that ice cream makes an ordinary day into something special.

Fifty Licks
2021 SE Clinton Street #101, Portland    fifty-licks.com
You may have seen the truck around town. The owner loves food science and making ice cream from scratch with local ingredients.

Ruby Jewel Mississippi Scoop Shop
3713 N Mississippi Ave, Portland     rubyjewel.com
Known for distinctly original, artisanal ice cream sandwiches, since 2004. This location was their first shop, which opened in 2010.

Salt & Straw
2035 NE Alberta St., Portland     saltandstraw.com
Characterized by inventive flavors, this small batch shop began in 2011 as a food cart not far from this first brick and mortar location.

WILLAMETTE VALLEY

K & R Drive Inn
201 John Long Rd, Oakland     krdriveinn.com
Located just off of I-5 at Rice Hill, and a favorite pit stop for Umpqua ice cream on road trips since 1970.

Prince Puckler’s Ice Cream     www.princepucklers.com
1605 E 19th Ave, Eugene
With more than 40 flavors, this gourmet ice cream has been made with quality local ingredients since 1975.

Serendipity
502 NE Third Street, McMinnville     serendipityicecream.com
This shop gives job experience and training for adults with developmental disabilities, in addition to great ice cream and a player piano.

CENTRAL OREGON

Goody’s
57100 Beaver Dr., Sunriver     goodyschocolates.com
The ice cream counter at this store continues to be a visitors’ favorite during busy vacation times and a locals tradition year round.

Sno Cap
1053 NW 6th St., Redmond
Originally Peden’s Ice Cream back in the 60s, Sno Cap is an institution and a locals favorite serving Eberhard’s Ice Cream.

OREGON COAST

Tillamook Creamery
4165 Highway 101 North, Tillamook     tillamook.com
With more than 1.3 million guests annually, this is consistently one of Oregon’s top tourist attractions, and many go straight for the ice cream.

And as a bonus seasonal favorite, we’d be remiss if we didn’t include the Oregon Dairy Women’s Red Barn at the Oregon State Fair in Salem (open August 23 to September 2).

VOTING CLOSED FOR ADDITIONAL SHOPS.

Advancing Health, Wellness and Education in Rogue Valley

Improving student performance and advancing a culture of health and wellness were the primary themes discussed at the Learning Connection Summit at Central Point Elementary School on October 26.

Oregon Dairy and Nutrition Council staff took a lead role in bringing together a broad spectrum of community leaders from the private and public sectors to come together and strengthen local networks, stimulate action and support the link between health and education. Discussions included school and worksite wellness, community nutrition, physical activity and school nutrition innovations.

“Advancing a culture of wellness in the Rogue Valley will help improve student achievement and contribute to the vitality and health of our region,” said Cheryl Kirk, Nutrition Instructor for Family and Community Health/SNAP-Ed, Oregon State University Extension. “This will help get our community thinking about what we can all do as individuals and collectively to make a positive difference.”

Summit participants came from both Jackson and Josephine counties and included elected officials, superintendents, school nutrition directors, county staff, health system administrators, business leaders and local farmers. All committed to advance school and community wellness with time and resources over the next year and beyond.

This effort was originally prompted by registered dietitian nutritionists from the Oregon Dairy and Nutrition Council. Two years ago, the Council organized a similar gathering in Tillamook. This led to the Tillamook County Commission declaring a “Year of Wellness,” yielding positive changes in individuals, businesses, schools and organizations. Following on that success, Umatilla followed suit with a summit of their own.

In addition to the Oregon Dairy and Nutrition Council, the Rogue Valley Learning Connection Summit was supported by Central Point School District, Oregon State University Extension, AllCare Health, Rogue Creamery, and Oregon Department of Education, Child Nutrition Programs.

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Cooking Up New and Nutritious Recipes for School Kids

“What’s for lunch?” It’s a common refrain in school cafeterias across the state, and some tasty plans are in the works to provide exciting new and nutritious menu items. Thanks to a special series of events called “Oregon Cooks for Kids,” school cooks are learning new recipes featuring dairy ingredients that they can take back to their schools.

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Services, seven statewide culinary trainings are being offered for school nutrition directors and cooks in 2016. This year’s schedule includes trainings in Albany, Hermiston, McMinnville, Central Point, Salem, La Grande and Klamath Falls.

Chef Garrett Berdan, RDN, coaches participants on cooking-from-scratch culinary skills, while preparing and taste testing 15 actual recipes. The preparation of healthy meals for students emphasizes nutrient-rich foods, because studies show that well-nourished kids perform better at school. Participants practice menu planning, weights and measures, knife skills and other culinary techniques.

The Oregon Dairy and Nutrition Council has supported culinary training events for seven years. Oregon’s 228 dairy farm families and 31 dairy processors are involved with schools across the state — providing nutritious foods to kitchens and cafeterias and leading health and wellness initiatives.

Cafeteria cooks have new tricks up their sleevesCafeteria cooks have new tricks up their sleeves

Statewide culinary trainings are improving the quality and variety of meals served in Oregon schools. Learn more about what happens at these special events with this fun story from KGW TV’s Portland Today.   VIDEO

Healthy Meals for Healthy StudentsHealthy Meals for Healthy Students Trainings

Trainings are presented in partnership with the Oregon Department of Education Child Nutrition Programs and the Oregon Dairy and Nutrition Council. We train school nutrition and frontline staff, giving them ideas and skills to improve their school meal programs with nutrient-rich recipes, featuring ingredients like low-fat and fat-free milk, cheese and yogurt, whole grains, fruits and vegetables.   VIDEO