Tag Archives: community

Feeding the Need: How the Oregon Dairy Community Fights Hunger

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September marks the end of summer, a transition to fall and the start of a new school year. One could say that this month represents a time for change. So, it is fitting that September is Hunger Action Month – a month where individuals and organizations across the country come together to make a positive change for hungry people and families in our communities.

According to the Oregon Hunger Task Force, one out of every eight Oregonians struggle with hunger, including 20 percent of all children. Oregon currently ranks as the 12th hungriest state in the nation. In 2004, Oregon was ranked as the hungriest state. While there is still a long way to go, Oregon is making significant progress thanks in part to the generous donations of dairy foods that have helped nourish hungry families. Here are just a few examples:

  • Just under 2 million pounds of dairy products were donated to the Oregon Food Bank last year.
  • In 2018, the Tillamook County Creamery Association earned a national Outstanding Community Impact Award. It’s donations to the Oregon Food Bank included funds, food, a delivery truck, and funding for research aimed to end hunger.
  • Also in 2018, an Oregon farm and a dairy plant donated 100,000 pounds of shelf-stable milk powder to Oregon Food Bank. This was equal to 1.1 million gallons of milk.
  • Between 2014 and 2016, Lochmead Farms donated 20,000 gallons of milk to their local pantry, Food for Lane County.
  • Beginning in 2008, Threemile Canyon Farms donates 8,000 pounds of beef every month to help hungry Oregonians through the Farmers Ending Hunger program. The donations have provided nearly 1 million pounds of much needed protein to the Oregon Food Bank network and organizations like Blanchet House.

There are more examples, but many go untold simply because helping others is “just the right thing to do.” Dairy farmers and processing companies in Oregon have a deep, often multi-generational commitment to the communities where they farm, work and live. During Hunger Action Month, we celebrate their year round work to fight hunger and thank the Oregon dairy community for their generosity.

On average, people served by food banks receive the equivalent of less than one gallon of milk per person per year. You can help address this unmet need by contributing to the Great American Milk Drive or join the 10-Gallon Challenge today.

by Tyler Chase, Oregon Health & Science University Dietetic Intern

Nutrition Leader Honored as Health and wellness Champion

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A red plate set at the supper table is a time honored tradition among American families to recognize someone who deserved special praise.

4 years ago, OSU’s Moore Family Center for Whole Grain Foods, Nutrition and Preventative Health amplified that tradition to start the Moore Family Center Founder’s Red Plate Award. An award designed to recognize professionals who work to help individuals and communities live healthier through good nutrition.

This year’s Red Plate Award was given to Anne Goetze RDN, LD, FAND, OSU alumni and Sr. Director of Nutrition Affairs for the Oregon Dairy and Nutrition Council (ODNC). But she humbly deflects the praise. “I have worked for dairy farm families for many years and am grateful for their commitment to healthy communities. They tend their land, animals and natural resources just as they tend their families, with love and an eye for the future.”

Anne has been committed to Oregon dairy farmers through ODNC for 28 years, educating the public about nutrition and healthy lifestyles. “We absolutely believe dairy products are an irreplaceable part of a healthy diet,” Anne says, “and we’re working to educate Oregonians about how they’re part of a sustainable food system.”

Anne’s work through ODNC influences the nutrition field through farm to table messaging. “It’s the choices people make that impact whether or not we’re going to have farms [in the future].”

An article written by Hanna Knowles, OSU’s assistant Director of Marketing and Communications, says, “Anne’s influence within the nutrition field is wide-ranging. She strives to be a relevant and strategic resource for dairy processors by helping them interpret consumer research, apply new nutrition policies and develop product innovations. She provides current and future dietitians with continuing education and is a conduit for health and nutrition education in Oregon.”

“I learned from the very best, from birth to today,” says Anne, “and I am very grateful to work for Oregon’s dairy farmers.”

It was a unanimous decision to honor Anne with the Red Plate award. Endowed Director of the Moore Family Center, Emily Ho said, “Anne leads with heart, dedication and infectious enthusiasm, which has activated countless others to join the cause of improved health in Oregon.”

What is the Scoop?

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July is National Ice Cream Month and dairy farmers, in partnership with the Oregon Dairy and Nutrition Council (ODNC), celebrated by delivering “random acts of ice cream” to deserving members of the community during the first-ever “Scoop it Forward Week” July 15-22.

“Ice cream is one of those things that just makes everything better, and we saw this as a simple way to bring positivity and joy to people’s lives in surprising and unexpected ways,” said Josh Thomas, Senior Director of Communications for the Oregon Dairy and Nutrition Council. “Random acts of kindness can be contagious, and our call to action is simply for people to spread the good and pay it forward.”

ODNC delivered locally processed ice cream treats to many places including, the Tigard Police Department, the Salem Fire Department, a playground and a skate park.

Cloud Cap Farms, a dairy in Clackamas County, also celebrated by treating the first 100 customers at Baskin-Robbins in Sandy Oregon, to a free cone. “When you buy dairy products, you are supporting my family and our business. Scoop it Forward is our way of saying thank you.”

Louie Kazemier, owner of Rickreall Dairy near Salem, also joined in the fun by delivering 250 ice cream sandwiches to Camp Attitude near Sweet Home, Oregon. Camp Attitude serves children who have special needs and their families. “It was a fun evening,” said Kazemier.

And Central Oregon’s Eberhard’s Dairy Products “scooped it forward” by handing out 36 gallons of free ice cream in Bend and Redmond. “We wanted to participate because we loved the message behind Scoop it Forward. We always say without our community we would not be where we are today so it felt good to give back to the community that has given us so much!” said Emily Eberhard.

ODNC hopes other people will continue to pass it on. “This is one small way that can make a really big difference,” said Thomas.

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“Scoop It Forward” Promotes Random Acts of Ice Cream

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1 Scoop logoJuly is National Ice Cream Month, and it includes a celebration of appreciation called “Scoop It Forward.” Supported by Oregon’s dairy farmers and processors, the week-long campaign, from July 15 to 22, encourages people to show appreciation for one another through random acts of ice cream.

“Ice cream is one of those things that just makes everything better, and we saw this as a simple way to bring positivity and joy to people’s lives in surprising and unexpected ways,” said Josh Thomas, Senior Director of Communications for the Oregon Dairy and Nutrition Council. “Random acts of kindness can be contagious, and our call to action is simply for people to spread the good and pay it forward.”

Leading up to this week, there have already been surprise ice cream deliveries to a playground, a skate park, a police station and Pioneer Courthouse Square in downtown Portland. And that’s just the beginning. Each person who receives ice cream is encouraged to recognize at least two others with a special delivery of their own.

Suggestions include recognizing family, friends, neighbors, a favorite teacher, local police or fire departments or even complete strangers. Photos and video from these moments will be shared on social media using the hashtag #ScoopItForward. Those who aren’t able to give ice cream are encouraged to send ice cream emojis with a message of appreciation. Organizers hope the positivity will spread far and wide.

“This is such a simple gesture that anybody can do,” said Thomas. “You can’t buy happiness, but you can buy ice cream, and that’s pretty close”

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Discover the Art of Dairy

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Throughout Portland, Salem and the state of Oregon, you can find artistic interpretations of dairy cows and dairy farming on public display … if you know where to look. For June Dairy Month, we picked six of our favorites for a visual scavenger hunt that we called “Dairy Everywhere.”

It wasn’t easy, but Mary Owen of Salem was able to identify (at least partially) four of the six locations, earning her an Undeniably Dairy prize package. “This was a tough contest!” said Owen, “I learned a lot through it though.”

As promised when the contest was announced, here are the locations:

We’re hearing rumors that a very special Brown Swiss cow could be added to Albany’s Historic Carousel and Museum sometime soon. Although this contest is over, you can send us additional suggestions to be added to our online gallery of dairy art anytime. Happy hunting!

Dairy Done Right: Tillamook Honored Nationally for Community Impact

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Contributions include fighting hunger, advocating for housing and supporting youth

Guided by the “Dairy Done Right” philosophy, Tillamook County Creamery Association has earned top awards for its cheese, ice cream, yogurt, sour cream and butter. Now the dairy farmer-owned cooperative has earned a national award for its commitment to the communities where Tillamook employees live and work.

IMG_3589Tillamook County Creamery Association
Outstanding Community Impact Award

Among the many reasons why Tillamook rose to the top of their category:

  • Support for the Oregon Food Bank has included contributions of funds, food, a distribution truck, a food drive and research about food insecurity with the goal of eliminating hunger statewide.
  • Funded a study on the root causes of the local housing shortage, and its gift of $75,000 allowed CARE to continue its mission of providing emergency aid to the homeless and those in crisis.
  • Collaborated with the Girl Scouts of Oregon and SW Washington on a dairy patch to educate young girls about STEM concepts, farms and food production.
  • Committed $1.5 million to a new food innovation center to Oregon State University.
  • As part of an employee-led volunteer program, 118 members of the company volunteered 1,200 hours within the first year.

“Tillamook exemplifies devotion to their community,” said Barbara O’Brien, president of the Innovation Center for U.S. Dairy. “From working to find the root cause of food insecurity to improving housing access, they are addressing large-scale issues that impact the people and the planet.”

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Sarah Beaubien, Senior Director of Stewardship for TCCA

The Outstanding Community Impact Award was the only one given in that category nationally. The announcement was made on May 16 at a special ceremony outside of Chicago, Illinois, where it was accepted by Sarah Beaubien, Tillamook’s senior director of stewardship, alongside staff and board members. True to the spirit of the award, CEO Patrick Criteser was unable to receive the award because he was in the middle of a 300-mile bike ride to raise funds and awareness to help end childhood hunger.

As James Dillard, corporate and community relations manager at the Oregon Food Bank, said, “They are not giving away money just to improve their brand rating. They really are passionate about making a difference in Oregon.”

With Tillamook’s award, Oregon went back-to-back with U.S. Dairy Sustainability Awards following last year’s “Outstanding Dairy Farm Sustainability Award” for Rickreall Dairy. Also of note for 2018 was Kroger’s win for “Outstanding Dairy Processing and Manufacturing Sustainability,” which includes Oregon’s own Swan Island Dairy.

To hear Sarah Beaubien’s acceptance speech at the award ceremony, watch the video below:

 

 

Related Links:

Meet the winners of the 2018 U.S. Dairy Sustainability Awards | DairyGood

Tillamook County Creamery Association Wins National Community Impact Award | NEWS RELEASE

Outstanding Community Impact: Tillamook County Creamery Association | FACT SHEET

Four Seasons of Oregon Dairy Stories

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Looking back over the past year, there were a lot of great stories about Oregon dairy farmers, processors and the positive work they support with schools, health professionals and communities across the state.

In case you missed them, here are links to some notable posts we shared in 2017:

Umatilla Learning Connection Town Hall Reaps Positive Results

What I Learned on My First Visit to a Dairy Farm

21st Century Dairy Farm, 21st Century Dairy Farmer

Grants Support Strengthening Oregon Schools and Students

New Elk Meadow Students’ Video Highlights Healthy Habits

Community Inspired to Live Stronger, Healthier and Happier

Outstanding in His Field: Noah Miramontes on Dairy Farming and Soccer

Meet the Miramontes Family: First Generation Oregon Dairy Farmers

Seven Things You Should Know About Large Dairies

Every Day is Earth Day for Dairy Farmers

Exploring New Markets for Dairy Exports

Southeast Asia Dairy Trade Mission Updates

School Culinary Trainings Spice Up the Menu

Back to School: Literacy Project Helps Bridge Gap

Eight Questions for an Oregon Dairy Mom

Oregon Celebrates School Wellness Awards

Adopt a Farmer Program Includes Oregon Dairies

Milk Builds Strong Schools in Oregon

Is DASH the Best Diet … Ever?

Improving School Meals for Oregon Students

Two Great Ways You Can Enjoy the Milk Carton Boat Race

Starting the Day out Right with School Breakfast

Farming with Innovation and Heart Earns National Award for Rickreall Dairy

Brews to Moos: Cows Savor Brewery Byproduct

For This Nurse, Dairy Farming Provides the Perfect Antidote

Grant Helps Hermiston School Connect Technology, Nutrition

Dairy Princess Ambassador Goes International

Milk Celebrated as Official Beverage of Oregon, OSAA

Oregon Schools Invited to Apply for School Wellness Awards

Stacy Foster Selected to Manage Oregon Dairy Industry Relations

Oregon’s Newest Creamery Invites You to the Farm

Advancing Health, Wellness and Education in Rogue Valley

New Adopt a Farmer Video Features Oregon Dairy

Ten Oregon Dairy Farms to Follow on Facebook

Recent articles have also covered the DASH Diet, solar panels and milk as Oregon’s official state beverage. Stay tuned, because we have more interesting and exciting stories coming your way in 2018. If you have a burning question or a topic you’d like to see us cover, just let us know.

Advancing Health, Wellness and Education in Rogue Valley

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Improving student performance and advancing a culture of health and wellness were the primary themes discussed at the Learning Connection Summit at Central Point Elementary School on October 26.

Oregon Dairy and Nutrition Council staff took a lead role in bringing together a broad spectrum of community leaders from the private and public sectors to come together and strengthen local networks, stimulate action and support the link between health and education. Discussions included school and worksite wellness, community nutrition, physical activity and school nutrition innovations.

“Advancing a culture of wellness in the Rogue Valley will help improve student achievement and contribute to the vitality and health of our region,” said Cheryl Kirk, Nutrition Instructor for Family and Community Health/SNAP-Ed, Oregon State University Extension. “This will help get our community thinking about what we can all do as individuals and collectively to make a positive difference.”

Summit participants came from both Jackson and Josephine counties and included elected officials, superintendents, school nutrition directors, county staff, health system administrators, business leaders and local farmers. All committed to advance school and community wellness with time and resources over the next year and beyond.

This effort was originally prompted by registered dietitian nutritionists from the Oregon Dairy and Nutrition Council. Two years ago, the Council organized a similar gathering in Tillamook. This led to the Tillamook County Commission declaring a “Year of Wellness,” yielding positive changes in individuals, businesses, schools and organizations. Following on that success, Umatilla followed suit with a summit of their own.

In addition to the Oregon Dairy and Nutrition Council, the Rogue Valley Learning Connection Summit was supported by Central Point School District, Oregon State University Extension, AllCare Health, Rogue Creamery, and Oregon Department of Education, Child Nutrition Programs.

RELATED LINK

Two Great Ways You Can Enjoy the Milk Carton Boat Race

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MILK CARTON BOAT RACE
Date:
June 25, 2017
Time:
11:00 am activities begin (boat check-in opens at 9:30 am)
Location:
Westmoreland Park Casting Pond – SE McLoughlin Blvd and Bybee Blvd
Cost:
FREE

At the Royal Rosarians’ Milk Carton Boat Race, teams and individuals race each other across a pond floating atop empty milk jugs and cartons. It’s a unique Portland Rose Festival tradition dating back to 1973. You have to see it to believe it – and you’re invited to do just that.

Here are two ways for you to be a part of this year’s party on the pond:

PARTICIPATE

It is 100% free to register as a participant in the Milk Carton Boat Race. Here are five simple steps to join the race:

1. Read the Race Information and Rules.

2. Give your boat a name and Register Online.

3. Design and build your boat. Watch this video for some helpful tips. Keep in mind that a one gallon jug
supports 8 lbs., a half-gallon supports 4 lbs., and a one-quart paper carton floats 2 lbs.

4. Have all boat riders sign a Waiver.

5. On race day bring your boat, waivers, life jackets and enthusiasm. Check in and boat inspection opens at 9:30 am. Onsite registration is also available from 9:30-10:30 am.

There are multiple divisions for teams and individuals, and children as young as 7 years old can participate. No experience is needed, and every year there have been first-timers. The pond is relatively shallow, and volunteers from the Sea Scouts will be present to help ensure water safety.

SPECTATE

While it’s a lot of fun to participate in the races, it can also be a lot of fun to watch. There’s no cost to attend the event and cheer on your favorite boats and racers. There will be food available for purchase, as well as samples and giveaways.

Seating around the park is first-come, first-served, and you can bring chairs or blankets to make yourself comfortable. Don’t forget your sunglasses and sunscreen!

The Milk Carton Boat Race is produced by the Royal Rosarians, sanctioned by the Portland Rose Festival and sponsored by the Oregon Dairy and Nutrition Council.

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Improving School Meals for Oregon Students

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Clear Lake kick off school lunch

by DeDe Poynor, Oregon State University Dietetic Intern

Deanna PoynorDid you know school meals have been getting a makeover? It’s true – a lot has changed since the National School Lunch Program began in 1946. Here are some examples.

Current federal requirements help students eat a well-balanced diet with the nutrients they need as they grow. Schools must offer a variety of fruits and vegetables throughout the week. They also give students whole grains, lean proteins, and dairy products. Including more of the good stuff and cutting excessive salt, sugar, fat and calories helps develop healthy eating habits now and in the future.

Another role of school meals is to address child hunger. Oregon is the sixth most food insecure state in the country, with 1 in 6 households unsure of where their next meal will come from. Those kids often do not get the nutrients they need to be healthy and succeed in the classroom. Due to this, many schools around the state are looking at options outside of lunch, including breakfast and summer meal programs, to get students the food they need.

As the name implies, federal meal requirements must be met. However, deciding what to offer and how to prepare the food is up to the schools. It can be hard to find recipes and items that meet federal requirements. It is also hard to find menu items that most of the kids will eat. That is why Oregon Dairy and Nutrition Council and Oregon Department of Education Child Nutrition Programs have joined forces to offer statewide culinary trainings for school nutrition staff. These trainings give tips and tools for offering things that kids will like, including local fruits and vegetables.

Oregon has been a national leader for the Farm to School Program, connecting Oregon schools with local farmers. With funding provided by the state legislature, this program has given kids opportunities to try locally grown and processed fruits and vegetables, as well as meat, dairy and whole grains. At the same time, the Farm to School Program has helped the economy by supporting Oregon businesses.

School meal programs continue to evolve with the support of students, teachers, administrators, parents and communities. School nutrition staff are bringing creative solutions to kitchens and cafeterias that maximize the available funding while keeping Oregon children full with nutritious and delicious foods.

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