Tag Archives: dairy

Until the Cows Come Home: A Poetic Tribute to Dairy Dads

Until the Cows Come Home
by Josh Thomas


It’s the dawning of a new day,
The sun rises on the farm.
A farmer holds his infant child
Bundled in his arms.

The father speaks the same words
That his dad spoke years ago.
He says, “Son I’m mighty glad you’re here
And there’s something you should know.

This dairy’s more than milking cows,
It’s about our family’s love,
And I’ll always be there for you
Just like the stars above.
When days are rough and times are tough, wherever you may roam,
You’ll find me right there by your side until the cows come home.”

As he grows up, dad teaches son
Everything he knows.
That little helper’s by his side
In heat and bitter cold.

But then one day son breaks the news
He’ll leave if he’s allowed,
With plans to go to college and
Dad just says, “Son I’m proud.

This dairy’s more than milking cows,
It’s about our family’s love,
And I’ll always be there for you
Just like the stars above.
When days are rough and times are tough, wherever you may roam,
You’ll find me right there by your side until the cows come home.”

The years go by so fast and now
The boy is fully grown.
Graduation, marriage,
And the son has come back home.

Dad’s tired eyes look to the skies
As the sun is getting low.
The son says, “Dad I’m glad you’re here,
And there’s something you should know.

Our dairy’s more than milking cows,
This I’ve come to know.
And dad we just found out
We’ll have a daughter of our own.
Though days are rough and times are tough, we’ll call this dairy home.
You’ll find us right there by your side until the cows come home.”


Nine Easy Ways to Hack Your Pizza

On National Pizza Day, and all of the other 364 days of the year, people across this country settle for sad slices of pizza that were once frozen solid like a manhole cover, lacking toppings or damaged in delivery. They often look nothing like the picture above and sometimes taste like cardboard. Let’s face it, not all pizzas are created equal.

We’re here to help with nine easy ways you can upgrade an uninspired, pathetic pie by hacking your pizza:

accessory-1238759_960_720.jpg1. Cheese It Up

Sure, you can always add more cheese to take it to the next level, but you might be surprised how trying different types of cheese can improve an otherwise boring pizza. While some scientists claim that mozzarella and cheddar are the best mix, there’s also provolone, Gouda, Colby, Edam, Asiago, Gruyère, Emmental, bleu, ricotta, burrata – and you’ll probably want to top it off with some Parmesan.

pizza-346985_960_720-e1549687918746.jpg2. Veg Out

So you ordered a basic cheese or one topping pizza? Add pre-cooked vegetables for extra flavor and extra nutrition. Beyond popular favorites like garlic, peppers, onions, olives and mushrooms, have you tried zucchini, corn, cauliflower, kale, quinoa, squash, broccoli or spinach? And don’t forget about fruits! Besides pineapple, some use peaches, pears, apples, bananas and fig.

pesto-1776673_960_720-e1549688039525.jpg3. Take a Dip

Dips aren’t just for chips. Sometimes the easiest way to jazz up a bland slice isn’t in the slice itself. Some swear by ranch dressing, but depending on the flavor of the slice you can also go with marinara, garlic and herb, pesto, BBQ, buffalo or hummus. Some even dip their pizza in milk. We’re not making this up … it’s a thing.

pepper-662550_960_720-e1549688142535.jpg4. Spice It Up

This one isn’t for everyone, but for those who like their pizza hot and spicy, you don’t have to settle for that packet of dried red peppers. There’s Tabasco, Sriracha, Cholula (everybody has their favorites), and if that’s not enough, you can add peppers ranging from hot to ‘you might need to sign a waiver’ before you eat it.

food-3309419_960_7205. Cook Like A Pro

Promote your small time pizza to the big leagues by cooking it on a pizza stone. You can make your own with a few bucks at a home improvement store. Look for untreated, unglazed terra cotta or quarry tiles. They’ll distribute the heat more evenly in your oven or barbeque. Yes you read that right, you can cook a pizza on a barbeque.

olive-oil-salad-dressing-cooking-olive-e1549688593916.jpg6. Rub the Crust

Coat the crust with olive oil before you stick the pizza in the oven. You can also use melted butter, garlic powder, crushed garlic, oregano, and some grated parmesan cheese. This simple step can add a seasoned and flavorful boost to any premade pizza.

american-1238676_960_720-e1549688710591.jpg7. Walk on the Wild Side

We’re not just talking about sprinkling some bacon bits on top, not that there’s anything wrong with that. Try adding some new combos like peaches and prosciutto, blackberries and basil, even shrimp and lobster. There’s plenty of inspiration online … alongside pizzas with hardboiled eggs, Flamin’ Hot Cheetos, spaghetti and ramen noodles.

watercress-600072_960_720-e1549688802350.jpg8. Change It Up

There are a lot of ways to cook pizza that don’t even look like pizza. For example, put a pizza upside down on another pizza with cheese in the middle and you have a grilled cheese pizza/calzone impersonator. Go a stack higher for pizza lasagna. Roll a mozzarella stick inside slices or cut strips of ‘pizza fries.’ Kids like slices cooked on a stick like a Popsicle or heated in a waffle iron.

pan-544679_960_7209. Win Round Two

There’s an art to reheating slices. Using an oven, preheat to 375 and put it on a hot baking tray, cookie sheet or foil for 10 minutes. Or put it in a skillet, covered on medium heat with a few drops of water in the pan, and cook for at least five minutes. Then there’s the microwave – just place a cup of water next to the pizza when you cook it.

Hopefully one or more of these pizza hacks will help you elevate your next pizza from disappointing to delectable. If you’re still not impressed, try getting the ingredients to make your own pizza the next time you’re at the grocery store. It’s pretty easy with enough time and the right ingredients. Bon appétit!

 

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The Year in Review: Looking Back at 2018

It was a year that included a former NFL player’s first visit to a dairy farm, a new dairy patch for Girl Scouts to earn, and even a “dairy dance off.” It was also a year to fill the trophy case with awards for local processors, farmers and the Oregon Dairy Women. Looking back, it’s clear that there’s a lot to be proud of in the Oregon dairy community.

Just in case you missed some of the top stories we shared last year, here’s another chance. We hope you enjoy reading these as much as we enjoyed writing and sharing them with others. Just click or touch the names of the stories below to read them.

Reflecting on the Year of Milk

Four Seasons of Oregon Dairy Stories

Future Chefs Learn Good Cheese Starts with the Cows

Oregon Celebrates National School Breakfast Week

New School Meals on the Menu for Oregon Students

On Your Mark, Get Set, Build Boats!

Three Oregon Schools Honored for Wellness Efforts

Oregon Dairy Farmers Step Up for #dairydanceoff

Western States Introducing Dairy to SE Asia

Think Like a Farmer, Honor the Harvest

Former NFL Player Tackles Dairy Farming For a Day

Dairy Done Right: Tillamook Honored Nationally for Community Impact

Discover the Art of Dairy

“Scoop It Forward” Promotes Random Acts of Ice Cream

What’s the Scoop?

Nutrition Leader Honored as Health and Wellness Champion

It Isn’t Every Day You Turn 100

Dairy Enlightening: Educational Leaders Tour Cloud Cap Farms

Generations Deep: Oregon Supports Dairy Diversity

USDA International Agricultural Trade Officers Tour Oregon Agriculture

Got Robots? Oregon Dairies Embracing Automation

If You’re in Business for 100 years, You’re Doing Something Right

Feeding the Need: How the Oregon Dairy Community Fights Hunger

Funny Questions, Serious Impacts on Dairy Tours

Dairy Farmer Stepping Up as Volunteer Firefighter

Students Connect with School Nutrition Professionals

New Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event

Congratulations to the Oregon Dairy Women, Ag Connection Award Winners

What about you? Do you have any story ideas for us to share in 2019? Something you have always wondered about but never asked?  Let us know and we’ll look into it. We have some great new stories lined up this year, so stay tuned!