You can’t go wrong with flowers… especially if they’re mixed with Salt n Straw’s delicious ice cream! Their Eat Your Flowers Pint Series ships across the US and features the vivid and aromatic tastes of Jasmine, Hibiscus and Wildflower.
On that note, jewels don’t hurt either. Try the in-store Jewels and Gems Menu at Ruby Jewel and treat your Mom to specially made indulgent ice cream sandwiches with decadent flavor combinations like Strawberry Rhubarb and Malted Milk.
The best gift of all? Time with your Mom. However you spend this Mother’s Day, by Zoom, phone or in-person, we hope it’s filled with delicious memories!
Looking for that last-minute gift for the dairy lover on your list? Check out these inspired ideas from local dairy makers across Oregon!
Know a quarantined ice cream lover who’s looking for a more immersive experience? Transport them to one of Salt and Straw’s famed shops with A Whiff of Wafflecone, Salt and Straw’s new fragrance with Portland perfumery Imaginary Authors. Notes of vanilla, heavy cream, and salted caramel will carry them away to ice cream heaven without the wait!
Temperatures are dropping, but these curds are popping! Face Rock Creamery has the spicy cheese lover on your list covered. Try giving one of their Creamery Curd Samplers, which includes their spicy “In Your Face” three-pepper curds and ever-popular Vampire Slayer garlic curds.
If you’re looking for something that’s truly world class, try a wheel or slice of Rogue Creamery’s award-winning Rogue River Blue cheese, grand champion of the 2019-2020 World Cheese Awards. Each wheel is hand-wrapped in organic, biodynamic Syrah grape leaves that are soaked in pear spirits made from locally harvested fruit.
Trying to find the perfect gift for that person who has everything? We’ve been there. If you’re looking for something unique, try TMK Creamery’s single cow cheddar cheese. The only cheese in the world made from a single cow! And when that cow is Miss TMK herself, well… let’s just say sometimes it’s good to buy a gift for yourself too!
While you’re celebrating the holidays in these next couple of weeks, remember there are plenty of great, locally-produced seasonal ice creams, eggnog, flavored coffee drinks, and artisanal cheeses to enjoy.
And if you’re cooking or baking something special, don’t forget to stock up on ingredients like butter, cream, and of course milk to go with the cookies for Santa.
All the best to you and yours, and have a very dairy new year!
How do you create a new food trail that showcases the top ice cream shops across an entire state? Simple. Ask the experts! And that’s just what the Oregon Dairy and Nutrition Council did when they crowdsourced the new Oregon Ice Cream Trail.
Crowdsourcing is the process of enlisting the services of a large number of people, typically via the Internet. In this case, it was ice cream aficionados. Starting with an assortment of 10 landmark ice cream shops, people were encouraged to submit and vote for their favorite shops in Oregon. The result? You can now choose your own ice cream adventure to include more than 50 stops clustered within seven geographic regions.
“Building this trail reaffirmed something we already knew – people are passionate about their ice cream,” said Josh Thomas, Senior Director of Communications for the Oregon Dairy and Nutrition Council. “Thanks to the hundreds of votes we received, this trail showcases the top shops and some of the best ice cream you’ll find anywhere in the world.”
The Oregon Ice Cream Trail includes all varieties of scoop and soft serve ice cream, custard, gelato and even frozen yogurt – all made in Oregon. All stops are featured on a free, downloadable map at OregonIceCreamTrail.com.
So that’s the scoop on the Oregon Ice Cream Trail. If you’re still looking for a good excuse to hit the trail, National Ice Cream Cone Day is coming up on September 22.