Tag Archives: farmstead

Which Flavor Do You Favor? Four Oregon Dairies Selling Milk at the Source

Imagine picking up your milk in glass bottles directly from the dairy farm as the cows are mooing in the background – or having your milk delivered right to your door. Although this may sound like a treasured memory from your grandmother’s past, four dairy farms in Oregon are bringing forward these time-honored traditions with some delicious options. 

Whole, pasteurized milk that is not homogenized is commonly called “creamline milk.” When the milk is homogenized, the healthy fats that occur naturally in milk are broken down to distribute evenly throughout the gallon. In non-homogenized milk, that healthy fat rises to the top to create a line of cream. Before homogenization was invented in 1899 milk drinkers would shake their milk to distribute the cream.

Milk’s nutrition benefits also come in many tasty flavors!  Like “Schocolate” Milk from Schoch Dairy & Creamery, Vanilla Latte Milk from Royal Riverside Farm, or Banana Milk from Lady Lane Farm. You can even get seasonal flavors like Blackberry Milk from Rising Sun Dairy. 

Although some grocery stores carry creamline and small batch flavored milk, you can also buy your favorite dairy products and more right at the farm! Check out the list below for an option near you. 

Lady Lane Farm (Garry’s Meadow Fresh)

Mulino, Oregon 

Hours: Tuesday through Sunday, 10 a.m. to 5 p.m. during the winter

Address: 13025 Mulino Rd., Mulino

  • Whole, pasteurized milk in glass bottles
  • Whole, pasteurized “Brown Cow Delight” chocolate milk in glass bottles 
  • Whole, pasteurized cappuccino milk in glass bottles
  • Reduced Fat pasteurized milk in glass bottles     
  • Skim pasteurized milk in glass bottles
  • Unsalted, Salted, Garlic and Honey Farm Fresh Butter
  • Farm Fresh Eggs
  • Farm Fresh Beef 
  • Farm Fresh Pork
  • Artisan Cheese curds and a variety of wedges
  • Vanilla, Chocolate, Strawberry, Butter Pecan, Cookies and Cream, Banana Cream Pie, Mint    
  • Chocolate Chip (and many more) Old Fashioned Homemade Ice Cream 

Rising Sun Dairy

Turner, Oregon

Hours: Tuesday and Thursday, 7:30 a.m. to 6:30 p.m.

Address: 12092 Parrish Gap Rd, SE, Turner

  • Whole, pasteurized A2A2 milk in glass bottles
  • Skim, pasteurized A2A2 milk in glass bottles
  • Whole, pasteurized A2A2 chocolate milk in glass bottles
  • Whole, pasteurized A2A2 strawberry milk in glass bottles
  •  30% Whip Cream

Royal Riverside Farm

Albany, Oregon

Hours: Tuesday through Saturday, 10 a.m. to 6 p.m. by appointment

Address: 36042 Riverside Dr. SW, Albany 

  • Whole, pasteurized milk in glass bottles
  • Whole, pasteurized chocolate milk in glass bottles
  • Whole, pasteurized strawberry milk in glass bottles
  • Whole, pasteurized vanilla latte milk in glass bottles
  • Soft Serve Ice Cream
  • Fresh Eggs
  • Farm fresh pork
  • Farm fresh ground beef

Schoch’s Dairy and Creamery

Hillsboro, Oregon

Hours: Seven days a week, 7 a.m. to 9 p.m.

Address: 24335 NW Union Rd, Hillsboro 

  • Whole, pasteurized milk in glass bottles
  • Whole, pasteurized “Schocolate” milk in glass bottles
  • Eggs
  • Artisan Swiss cheese from Helvetia Creamery


In closing, here are some quick tips. When visiting a farm, watch for signage, and park in designated areas.  Avoid wandering into other parts of the farm without permission. Practice social distancing and bring a mask to ensure safety. Lastly, some farms take cash only, and if you aren’t going straight home from the farm, be sure to bring a cooler with some ice for safe storage. 

RELATED LINKS:

MILK DELIVERY RETURNS TO ITS ROOTS

THE MAGIC OF MILK: HOW TO KEEP YOUR MILK FRESH

NINE REASONS TO ENJOY REAL MILK IN YOUR HANDCRAFTED COFFEE DRINK

Girl Scouts Earn Dairy Patch at TMK Creamery

Photos by Joy Foster

For the second year in a row, Girl Scouts from Oregon and SW Washington gathered for a day of fun and education as they earned their dairy patch. And for many of the Girl Scouts, this was the first time they had ever visited a farm or seen a cow up close.

The Oregon Dairy Patch curriculum was designed by the Girl Scouts of Oregon and SW Washington, Tillamook County Creamery Association, and the Oregon Dairy and Nutrition Council. With a focus on hands-on learning, it encourages Girl Scouts to visit a dairy farm, discover how milk is transformed into dairy products, explore dairy nutrition, and learn about careers in the dairy industry.

On September 29, TMK Dairy and Creamery invited the Girl Scouts to earn the dairy patch at a special “Dairy Day” event. Through four different station experiences on their farm, 100 eager Girl Scouts and their families had the opportunity to learn about dairy products from start to finish.

TMK Creamery is a small family farm that began 30 years ago when the owner Todd Koch purchased his first Holstein cow. “It all started with a 4-H project that went too far,” he says. In 1997, the milking herd had grown, so the Koch family built TMK Dairy, and in 2018 they opened a creamery where Koch’s sister Shauna and brother-in-law Bert Garza began making farmstead cheeses.

The Koch family is passionate about agriculture education and have designed their farm and creamery accordingly. Interested parties can schedule tours of the farm, or visit on Saturdays when the farm and creamery is open to the public.

For the Dairy Day event, the Oregon Dairy and Nutrition Council, in partnership with Oregon Aglink, Oregon State University Extension, Oregon Dairy Women and TMK designed the stations to follow the Girl Scouts Dairy Patch Curriculum.

At the first station, TMK’s herdsman Marc Koch taught the Girl Scouts about the milking process. They watched a cow be milked, and even had the opportunity to milk a cow by hand. At this station they also had the opportunity to see calves and learn that they are fed with bottles, their bedding is clean and dry, and their pens are spacious and warm.

Station two, led by OSU Extension representative Jenifer Cruickshank, was all about how farmers care for their cows though nutrition, bedding, barns and pasture. They discussed the difference in dairy breeds and even had the opportunity to pet TMK’s “cowlebrities.”

At station three, Shauna Garza from TMK explained how milk from their cows gets made into delicious cheese. The Girl Scouts were able to look into the creamery through the windows of TMK’s boutique tasting room, where they learned about the importance of keeping the state-of-the-art equipment and facilities clean. Then, Mallory Phelan from Aglink and Tillamook County’s Dairy Princess Ambassador, Araya Wilks, led the group in a fun game designed to demonstrate the many career opportunities in agriculture.

The Girl Scouts were able to finish their patch requirements at the last station, led by the Klamath County Dairy Princess Ambassador, Jaime Evers, as she talked about the importance of dairy in a well-balanced diet, and then the Girl Scouts were able to “taste test” delicious cheese that was made right there on the farm.

“The Oregon Dairy Patch program is a great opportunity for girls to discover the local food chain. It encourages them to be curious about where their food comes from, and what it takes to get it from the farm to the factory to their table,” said Lisa Gilham-Luginbill, Program Manager for Girl Scouts of Oregon and Southwest Washington. “We hope they’ll learn something new along the way, and perhaps discover an interest or future career in the process.”

RELATED LINKS:

Oregon Dairy Patch curriculum

Girl Scouts of Oregon and SW Washington

New Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event

Who’s Who: Careers in Food

Oregon’s Newest Creamery Invites You to the Farm

A new farm-to-table experience is coming soon, where you’ll be able to meet the cows that make the milk for your artisan cheese and watch skilled cheesemakers in action.

TMK Farm and Creamery is located about a half hour from Portland in Canby, Oregon. It is a small family farm that began 30 years ago when owner Todd Koch purchased his first Holstein cow. “It all started with a 4-H project that went too far,” he said. “I was supposed to sell that cow, but I kept her and the rest is history.”

By 1997, the milking herd had grown, so the Koch family built TMK Dairy. This year, they built a commercial creamery where Koch’s sister Shauna and brother-in-law Bert Garza began making farmstead cheeses.

As described on the farm’s website, the new state-of-the-art creamery on the dairy property “allows for an immersive experience for their guests that provides a transparent look at farmstead cheese-making, lets you meet the cows [and] explore the farm.”

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While the herd of 20 cows is relatively small by comparison to other Oregon dairies, like dairy farms of all sizes, TMK demonstrates great care and stewardship for their animals, natural resources, employees and their community.

The creamery is already operating, selling mostly to local stores and restaurants/wineries, with plans to open a boutique tasting room, store and patio on the site of the creamery where you can sample artisan cheese while watching the cheesemakers through large observation windows.

Currently, farm tours are offered any day of the week by appointment. You can check out more from TMK by visiting their Facebook page @TMKfarms, web page www.tmkfarms.com or by calling 503-705-2550.