Tag Archives: food bank

Milk to the Rescue: Addressing an Ongoing Need

It’s a staple of American households and often tops the grocery list, but for many low-income families, having milk in the refrigerator can be a rarity. According to the Great American Milk Drive, people served by food banks receive less than one gallon per person per year on average. In Oregon, that statistic is changing.

Thanks to an influx of milk provided through the U.S. Department of Agriculture’s Emergency Food Assistance Program, the Oregon Food Bank network has been distributing nutritious skim, 1%, 2%, and whole milk every week to local families and individuals. So far, this has totaled nearly 160,000 gallons.

While it is great news, this did pose some challenges due to perishability, refrigeration capacity and logistics. In what they described as ‘a flurry of activity,’ Oregon Food Bank staff welcomed the distribution challenge and overcame stumbling blocks in coordination with Oregon’s 20 regional food banks to get the product in and out to communities as quickly as possible.

“This is a highly valuable and needed product across our region, and we’ve gotten really strong support from our partners in adjusting systems and processes that allow us to accept incredibly high volumes of milk,” said Gretchen Miller, Sourcing and Operations Strategist for Oregon Food Bank. “It’s more than we ever have in the past. What we’re happiest about is that we’re able to get fresh, high quality milk into the food insecure communities we serve.”

This milk provides a temporary supply to meet ongoing demand, and there are still long term needs to be addressed when it comes to fighting hunger in Oregon. You can help make a difference by contributing to the Oregon Food Bank and/or the Great American Milk Drive.

Fighting Hunger, One Grilled Cheese Sandwich at a Time

There are plenty of reasons to love February. Sure, there’s Valentine’s Day and Oregon’s birthday for becoming a state, but have you heard of the month-long effort to fight hunger known as “The Melt Down?” If you like grilled cheese sandwiches, you’ll love what you’re about to read.

During the entire month of February, 20 restaurants in Amity, Carlton, Dayton, Dundee, McMinnville and Newberg are selling their own special grilled cheese sandwiches in a friendly competition for the title of the “Biggest Cheese.” Everyone ends up a winner though, since all grilled cheese sandwiches sold during the month of February raise funds for the Yamhill Community Action Partnership (YCAP) regional food bank. This year’s goal is $20,000.

As part of the Oregon Food Bank network, YCAP provides food to 17 emergency food pantries strategically located throughout Yamhill County. These pantries provide a variety of fresh and shelf-stable groceries to low-income families and individuals. YCAP also provides food to six meal sites in the county.

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From a prior year, this is just one of many tasty examples from The Melt Down.

In the spirit of friendly competition, The Melt Down chefs are using some serious creativity with their culinary creations, including special cheeses, sauces, breads and other tasty surprises. As the Yamhill Valley News-Register reported, “These are not your father’s grilled cheese sandwiches.” Many local cheeses and dairy ingredients are featured on the menus.

Through the Oregon Dairy and Nutrition Council, Oregon dairy farmers and processors are supporting The Melt Down in 2019 alongside ongoing nutrition and food security initiatives. There are also plans to involve Oregon Dairy Princess-Ambassadors, local dairy farmers and Undeniably Dairy materials in related events and communications.

There’s a passport available for those adventurous souls who seek to experience all 20 offerings throughout the course of the month. But just remember, there are only 28 days in February, and if you want to try them all, the clock is ticking … good luck!

RELATED LINKS:

The Melt Down 2019 Restaurants and Sandwiches

YCAP Regional Food Bank

The Melt Down on Facebook

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