Celebrate a world of diverse flavors for #NationalNutritionMonth! Check out these recipes and embrace the foods and flavors of your heritage and other global cultures.
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It’s summer! And the start of Free Summer Meals for all Oregon kids ages 1-18.
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Oregon dairy farmers and processors are working tirelessly to provide healthy and nutritious foods, and they have been delivering food for retail sales, youth feeding programs and community food banks.
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Do you have a picky eater at home? It’s always a challenge to get kids to eat healthy, but studies have shown that if you involve your child in the meal prep, they are more likely to eat what they prepare. Plus it gives them something productive and fun to do during times while they are homebound. In this video,
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“Why do we give food to cows that could be used to feed people?” Through this new video we produced with Oregon dairy farmer Derrick Josi (aka TDF Honest Farming), we’re answering this relatively common question by serving up a full helping of facts about what cows eat. We’re always working to address confusion and misconceptions about dairy. With more
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On National Pizza Day, and all of the other 364 days of the year, people across this country settle for sad slices of pizza that were once frozen solid like a manhole cover, lacking toppings or damaged in delivery. They often look nothing like the picture above and sometimes taste like cardboard. Let’s face it, not all pizzas are created
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There are plenty of reasons to love February. Sure, there’s Valentine’s Day and Oregon’s birthday for becoming a state, but have you heard of the month-long effort to fight hunger known as “The Melt Down?” If you like grilled cheese sandwiches, you’ll love what you’re about to read. During the entire month of February, 20 restaurants in Amity, Carlton, Dayton,
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Oregon Dairy and Nutrition Council 