Brews to Moos: Cows Savor Brewery Byproduct

As an estimated 80,000 locals and tourists taste samples at the 30th annual Oregon Brewers Festival in downtown Portland this week, cows in Astoria will be enjoying the spent grains from one of the participating brewers. This story began more than 10 years ago, when dairy feed costs started soaring in the wake of the U.S. ethanol mandate. Dirk Rohne
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