During the month of February, grilled cheese lovers have rejoiced with the return of The Melt Down in Yamhill County. This month-long event features 30 unique, gourmet grilled cheese sandwiches from 30 different restaurants and food carts. Best of all, $2 from every sandwich supports a regional network of 17 emergency food pantries, known as YCAP.
You can look through the menu of delectable options, or enjoy this handpicked selection:
- Grilled Macaroni and Cheese Sandwich – Made with house made mac and cheese with tomato soup mixed in
- Double Dog Dare Ya – Layers of pepper jack, pickled jalapeños, cranberry, bacon and cream cheese
- PB & JK – With smoked pork belly, burrata and fig jam
- It’s Chive O’Clock Somewhere – Cotswold and swiss, topped with jalapeño jam, caramelized leek, shallot spread and chive-infused butter… bacon optional!
- Sour Cheddar Chow – Scrambled eggs with ham, cheddar cheese, and spinach in a homemade sourdough waffle
- Slayer Melt – A melted selection of cheeses, stout braised onions, peppadew peppers, with sweet and tangy smoked beef brisket
If you want to try these delicious variations on the classic grilled cheese- don’t delay! While some of the sandwiches remain available after February 28, most are limited-time creations available solely during The Melt Down this month.
In support of YCAP, the Oregon Dairy and Nutrition Council is among the sponsors of this growing, dairy-positive, annual community event supporting a good cause. It’s a natural partnership since most of the sandwiches use Oregon-made cheeses and butter. In past years, Oregon dairy producers, processors, and Dairy Princess Ambassadors have been featured as part of the event.
This year, Yamhill County Dairy Princess Ambassador Libby, created her own DIY grilled cheese to help support The Melt Down:
Accolades and appreciation for the event keep pouring in. “I can’t even believe how incredibly successful The Melt Down was this year … thank you so much for all of the incredible support you guys provide,” said Diane Longaker, organizer of The Melt Down in 2020.
Loredana Wilkerson posted, “Finally got to eat the #tmd2021 offering at Conservatory Bar tonight… so very glad indeed. “It’s Chive O’Clock Somewhere” is indeed special. Everything about it was well-balanced IMHO. Everything.”
Ted Tracey also had glowing praise for the event, “Went to 3 places on Saturday for #TMD2021! The first was from #GrainStation and it is now at the top of my list for grilled cheeses this year! The cheeses were fantastic and the caramelized onions were a deliciously sweet addition alongside the au jous!”
In February 2020, participating restaurants sold 13,532 grilled cheese sandwiches, more than double from the year before, making it a win-win for local restaurants in the community. Each year, the event generates increased business, and the food pantries receive much-needed financial support to meet ever-growing demand in their communities. You can even add a third win, since the participants in this event get to enjoy gourmet grilled cheese sandwiches. Bon appetit!