Tag Archives: history

The Year in Review: Looking Back at 2018

It was a year that included a former NFL player’s first visit to a dairy farm, a new dairy patch for Girl Scouts to earn, and even a “dairy dance off.” It was also a year to fill the trophy case with awards for local processors, farmers and the Oregon Dairy Women. Looking back, it’s clear that there’s a lot to be proud of in the Oregon dairy community.

Just in case you missed some of the top stories we shared last year, here’s another chance. We hope you enjoy reading these as much as we enjoyed writing and sharing them with others. Just click or touch the names of the stories below to read them.

Reflecting on the Year of Milk

Four Seasons of Oregon Dairy Stories

Future Chefs Learn Good Cheese Starts with the Cows

Oregon Celebrates National School Breakfast Week

New School Meals on the Menu for Oregon Students

On Your Mark, Get Set, Build Boats!

Three Oregon Schools Honored for Wellness Efforts

Oregon Dairy Farmers Step Up for #dairydanceoff

Western States Introducing Dairy to SE Asia

Think Like a Farmer, Honor the Harvest

Former NFL Player Tackles Dairy Farming For a Day

Dairy Done Right: Tillamook Honored Nationally for Community Impact

Discover the Art of Dairy

“Scoop It Forward” Promotes Random Acts of Ice Cream

What’s the Scoop?

Nutrition Leader Honored as Health and Wellness Champion

It Isn’t Every Day You Turn 100

Dairy Enlightening: Educational Leaders Tour Cloud Cap Farms

Generations Deep: Oregon Supports Dairy Diversity

USDA International Agricultural Trade Officers Tour Oregon Agriculture

Got Robots? Oregon Dairies Embracing Automation

If You’re in Business for 100 years, You’re Doing Something Right

Feeding the Need: How the Oregon Dairy Community Fights Hunger

Funny Questions, Serious Impacts on Dairy Tours

Dairy Farmer Stepping Up as Volunteer Firefighter

Students Connect with School Nutrition Professionals

New Girl Scouts Dairy Patch Unveiled at Oregon Dairy Day Event

Congratulations to the Oregon Dairy Women, Ag Connection Award Winners

What about you? Do you have any story ideas for us to share in 2019? Something you have always wondered about but never asked?  Let us know and we’ll look into it. We have some great new stories lined up this year, so stay tuned!

It Isn’t Every Day You Turn 100

You have to be careful lighting this many candles! This year marks the 100th anniversary of the Oregon Dairy Council.

According to a description written in 1918 by Oregon Dairy Council secretary Edith Knight Hill, the Council was originally created to serve as an educational resource supporting the nutritional benefits of milk and dairy products. She wrote, “The good seed sown will spring up and bear a big harvest of better health and prosperity.”

From the Council’s earliest days, dairy farm families made a commitment to support education, youth wellness and healthy communities. Back then, “The council and the teachers found that there were scores of little children drinking coffee exclusively and getting no milk,” writes Hill. “In Portland a milk survey was made and it was found that over 5,700 children, all practically under 14 years of age, were getting no milk.”

The Council supported child nutrition programs such as school meals to help students receive the nutrition they needed to perform at their best, both in and out of the classroom. The Council also served to help Oregonians better understand the important role of dairy in a balanced, nutrient-rich diet. These efforts continue today.



In 1943, the Oregon Dairy Products Commission was formed as Oregon’s first commodity commission. In 1985, the two organizations merged and later became known as the Oregon Dairy and Nutrition Council in 2016.

Many things about the dairy community are just as important today as they were a century ago: nutrition, food safety, cow care, labor availability and market conditions. But dairy farming has also become more sophisticated. Today’s dairy farmers use technology such as robotic milking machines, GPS for precision agriculture, RFID tags and even cow pedometers. Modern equipment and farmer expertise ensure that cows, employees, natural resources and communities can thrive together while boosting efficiency and production in a sustainable manner.

Besides providing nutritious foods, dairy farms are also improving the health of Oregon’s economy. According to the International Dairy Foods Association, the economic impact of dairy products in Oregon totals $2.7 billion, supporting more than 12,000 jobs.

Indeed, it isn’t every day you turn 100, and we’re in good company for the celebration. Looking back, 1918 was a big year for dairy, as dairy processor Darigold, dairy supplier DeLaval, and two Tillamook dairies – Wilsonview Dairy and Tilla-Bay Farms – also turn 100 this year. Stay tuned for more stories throughout the month about Oregon’s rich dairy history, which runs several generations deep.


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