Tag Archives: ice cream

What’s the Scoop?

July is National Ice Cream Month and dairy farmers, in partnership with the Oregon Dairy and Nutrition Council (ODNC), celebrated by delivering “random acts of ice cream” to deserving members of the community during the first-ever “Scoop it Forward Week” July 15-22. “Ice cream is one of those things that just makes everything better, and we saw this as a

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Try A New Kind of Ice Cream Float

Have a relaxing “float” through summer with this idea for a treat with less sugar and calories. Of course you can always make it more indulgent by using your favorite soda flavor. Serves 1     Dietitian’s Tip: These floats made with sparkling mineral water will contribute less sugar and calories to your diet than traditional floats.   INGREDIENTS 1 scoop

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Western States Introducing Dairy to SE Asia

Cheese and ice cream … what better way to further introduce U.S. western dairy foods to Southeast Asia, the world’s fourth largest economy? During the week prior to the start of May World Trade Month, four western states – Oregon, Washington, Utah, and Arizona – collaborated to present cheese, ice cream, butter and milk powder ingredients to some 80,000 attendees

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Oregon Raspberry or Blackberry Sauce

So simple and so divine! Pour over luscious Oregon-made ice cream and enjoy the bounty of Oregon.   INGREDIENTS 1 1/2 cups raspberries or blackberries (fresh or frozen) ½ cup sugar 1½ Tablespoons lemon juice 2 teaspoons cornstarch INSTRUCTIONS In a blender, blend fresh or thawed frozen berries for 20 seconds. Place a mesh sieve over a large bowl. Pour

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