Tag Archives: milk state beverage

Four Seasons of Oregon Dairy Stories

Looking back over the past year, there were a lot of great stories about Oregon dairy farmers, processors and the positive work they support with schools, health professionals and communities across the state.

In case you missed them, here are links to some notable posts we shared in 2017:

Umatilla Learning Connection Town Hall Reaps Positive Results

What I Learned on My First Visit to a Dairy Farm

21st Century Dairy Farm, 21st Century Dairy Farmer

Grants Support Strengthening Oregon Schools and Students

New Elk Meadow Students’ Video Highlights Healthy Habits

Community Inspired to Live Stronger, Healthier and Happier

Outstanding in His Field: Noah Miramontes on Dairy Farming and Soccer

Meet the Miramontes Family: First Generation Oregon Dairy Farmers

Seven Things You Should Know About Large Dairies

Every Day is Earth Day for Dairy Farmers

Exploring New Markets for Dairy Exports

Southeast Asia Dairy Trade Mission Updates

School Culinary Trainings Spice Up the Menu

Back to School: Literacy Project Helps Bridge Gap

Eight Questions for an Oregon Dairy Mom

Oregon Celebrates School Wellness Awards

Adopt a Farmer Program Includes Oregon Dairies

Milk Builds Strong Schools in Oregon

Is DASH the Best Diet … Ever?

Improving School Meals for Oregon Students

Two Great Ways You Can Enjoy the Milk Carton Boat Race

Starting the Day out Right with School Breakfast

Farming with Innovation and Heart Earns National Award for Rickreall Dairy

Brews to Moos: Cows Savor Brewery Byproduct

For This Nurse, Dairy Farming Provides the Perfect Antidote

Grant Helps Hermiston School Connect Technology, Nutrition

Dairy Princess Ambassador Goes International

Milk Celebrated as Official Beverage of Oregon, OSAA

Oregon Schools Invited to Apply for School Wellness Awards

Stacy Foster Selected to Manage Oregon Dairy Industry Relations

Oregon’s Newest Creamery Invites You to the Farm

Advancing Health, Wellness and Education in Rogue Valley

New Adopt a Farmer Video Features Oregon Dairy

Ten Oregon Dairy Farms to Follow on Facebook

Recent articles have also covered the DASH Diet, solar panels and milk as Oregon’s official state beverage. Stay tuned, because we have more interesting and exciting stories coming your way in 2018. If you have a burning question or a topic you’d like to see us cover, just let us know.

Reflecting on the Year of Milk

Amidst the excitement of heading into 2018, we’re reflecting on a memorable year that marked the anniversary of milk’s selection as Oregon’s Official State Beverage. We called it the “Year of Milk,” and it was a celebration 20 years in the making.

It all started back in 1997, when Bruce Cardin’s sixth grade students at East Elementary School in Tillamook felt strongly that milk should be Oregon’s state beverage. They traveled to Salem twice to testify in support of the designation, and Senate Joint Resolution 8 became official in April 1997.

Fast forward to 2017, and some of those same students returned to Salem for Dairy Day at the Capitol in March for a reunion with Mr. Cardin and some of the legislators who helped pass the resolution. Governor Kate Brown signed a proclamation designating April 2017 as Oregon Milk Month, which served as the beginning of a series of events and observances celebrating milk and Oregon’s dairy farmers, dairy food processors and dairy cows.

Through Oregon Agriculture in the Classroom’s Literacy Project about milk and presentations by Dairy Princess Ambassadors at Oregon AgFest, students learned more about milk and its role in their diet. Milk was also celebrated at events including the Milk Carton Boat Race, the Tillamook Dairy Festival and Parade, the Oregon State Fair and Oregon’s Bounty. Observances included June Dairy Month, National Ice Cream Month and Hunger Action Month for the Great American Milk Drive.

While the Year of Milk has come to an end, we look forward to two additional landmark anniversaries in 2018. It will be the 100th anniversary of the Oregon Dairy Council and the 75th anniversary of the Oregon Dairy Products Commission. So there will be plenty more reasons to raise a toast with a cold glass of milk in the year ahead.

And now a special message from the director of the Oregon Department of Agriculture, Alexis Taylor …

RELATED LINKS

 

Milk Celebrated as Official Beverage of Oregon, OSAA

Milk is the official beverage of the Oregon School Activities Association

The following was distributed in a news release from the Oregon School Activities Association on September 27, 2017:

Today, the Oregon School Activities Association (OSAA) recognized Oregon’s dairy farm families for their ongoing support of the state’s schools, coaches and athletes. An open thank you note to dairy farmers was posted on the OSAA’s social media accounts, recognizing the 20th anniversary of milk as Oregon’s state beverage.

Milk has been Oregon’s Official State Beverage since 1997, and a statewide celebration has been recognizing the 20th anniversary with observances statewide including a special proclamation by Governor Kate Brown. Since milk has also been the official beverage of the Oregon School Activities Association (OSAA) since 2011, it was only natural to join in the celebration.

“Our organization appreciates local dairy farmers,” said Peter Weber, Executive Director for the OSAA. “For the milk and food our coaches and athletes use for fueling and recovery, and for the ongoing support these farmers provide to the OSAA and schools and communities across the state.”

Oregon Dairy and Nutrition Council is the second longest running sponsor of the OSAA with a partnership that has been in place for approximately 22 years. Events and activities are supported with funding provided by Oregon dairy farmers and dairy food processors while promoting the healthy benefits of milk to 120,000 student participants across the state.

“It is a good fit, because for peak performance in school activities, students need good nutrition throughout the day, every day,” said Anne Goetze, Sr. Director of Nutrition Affairs for ODNC. “Milk provides the protein and nutrients that students and athletes need in a perfect package.”

About the Oregon School Activities Association:

The Oregon School Activities Association (www.osaa.org) is a private nonprofit, board governed association comprised of 290 member high schools. The OSAA, a member of the National Federation of State High School Associations, annually sponsors 116 state championships in 19 sports and activities. Follow the OSAA at www.facebook.com/osaasports, on Twitter @OSAASports and Instagram @OSAASports.

official-beverage_osaa_logo_facebook

Milk Builds Strong Schools in Oregon

MLK School Jacksons_2017

Remember those old videos of Ed Sullivan introducing the Beatles? Well, it wasn’t quite that boisterous when the students of Martin Luther King K-8 School in Portland learned that they were selected to receive a brand new iPad Learning Lab. But it was close.

The donation was made possible through a charitable Jacksons Food Stores program called “Milk Builds Strong Schools,” which set aside five percent of milk gallon sales in stores throughout Oregon from October 21, 2016 to January 5, 2017. The program is supported by Dairy Farmers of Washington, Darigold and Oregon Dairy and Nutrition Council.

The Learning Lab includes 10 new iPad Pro devices with Apple Pencils and a mobile cart that can store, charge, and sync up to 30 iPad devices. This was the second year a school in Oregon was selected, the fourth year for schools in Washington and the first year ever for schools in Utah and Idaho. Martin Luther King K-8 was randomly selected in a drawing of all public schools in Oregon.

“Our partnership with the Oregon Dairy and Nutrition Council allowed us to create a campaign that benefits an Oregon school and promotes education through technology,” said Cory Jackson, president of Jacksons Food Stores.

Kiara Single, Oregon Dairy Princess Ambassador, participated in the assembly and helped with the big announcement. She shared some facts about dairy farming in Oregon with students, and said it was fitting that milk made the donation possible since this year marks the 20th anniversary of milk as Oregon’s Official State Beverage.

Back to School: Literacy Project Helps Bridge Gap

Mary Swearingen and class

by Mary Swearingen, dairy nutrition consultant and Oregon Dairy Women member

Twenty years ago, I was in the third grade when my cousin (a county dairy princess at the time) visited my class to give a presentation — it was the same year milk became the Official State Beverage of Oregon. Twenty years later, I returned to read to three first grade classes at Mary Eyre Elementary School in Salem on April 12.

Mary Swearingen AITC Lit Project

The opportunity was made possible by a literacy project organized by Oregon Agriculture in the Classroom. In all, 72 students listened attentively and discussed where our dairy products come from, how dairy is part of a well-balanced diet, and everything our farmers do to care for their cows.

I work as a nutrition consultant for a feed company in Harrisburg, and because the literacy project activity focused on nutrition, I brought feed samples with me and explained that I help farmers create balanced diets for their cows.  Students got to see and smell alfalfa hay, flaked corn and almond hulls.

We talked about how cows are amazing at recycling byproducts, or leftovers from food production. I feel that it was important to volunteer for this year’s literacy project because the book answered the ever so popular question: does chocolate milk come from brown cows? A common misnomer among consumers, the book illustrates that all breeds of dairy cows produce white milk.

Mary Swearingen and cowIt was a really great opportunity to help bridge the gap between the farm and the classroom. After all, our milk and dairy products don’t just come from the dairy case. As a treat for all the students (and teachers) I brought 75 pints of chocolate milk with me, and the students all loved it.

At the end of the presentation, I opened the floor to questions and by far my favorite was from a concerned student asking, “in the middle of the day when the farmer is trying to sleep, doesn’t he get tired of hearing those cows moo all the time?”

I grew up as a city kid, but spent most of my school breaks working on my aunt and uncle’s dairy in Stayton picking berries and feeding calves. It didn’t take long to develop a passion and love of the farm, to see the hard work and effort it takes to dairy was quite literally a life-changing experience.

I went from one extreme to the other, wanting to be a teacher to Veterinary Medicine, and ultimately to animal nutrition.  I got involved in 4-H Livestock my freshman year of high school and participated in the Oregon Dairy Women’s Dairy Princess Program. These experiences have led me to see the importance of educating our youth and advocating for our farmers and ranchers.


The Oregon Dairy and Nutrition Council proudly sponsors Oregon Agriculture in the Classroom’s 2017 Literacy Project. More information is available at oregonaitc.org/programs/literacy-project.