Tag Archives: ohsu

Fighting inflammation with dairy products

WomenFirst Transition & Referral Center is a grass-roots organization that provides nourishing environments where women can rebuild their lives and self-worth through peer mentorship, life skills trainings, empowerment groups, and essential community support. In collaboration with OHSU’s Antiracism and Equity Coalition, OHSU Dietetic Interns, Amy Puccini and Nancy Chang, created and delivered a 3-part workshop on managing inflammation with nutrition as

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Honoring the Harvest: From Dairy Farm to Table

At Honor the Harvest, a summit sponsored by the National Dairy Council in June, more than 200 professionals from the culinary, nutrition, health and wellness, and agricultural communities gathered to immerse themselves in the science and insights about dairy’s role from farm to table. Representing Oregon at this national summit was Anne Goetze, our Senior Director of Nutrition Affairs, Oregon

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