Tag Archives: oregon

Anthony Newman shares healthy tips for kids staying at home

Searching for free school meals in your area? Run out of recipe ideas? Looking for ways to exercise at home? Anthony Newman has got your back.

Anthony Newman, former NFL player and Oregon Duck, tackles health issues for kids and teens in our short video series, “Staying Healthy with Anthony Newman.”

Where to Find Free School Meals

Anthony Newman shares information on where to find free school meals in your area.  Free school meals are available to ALL kids and teens age 1-18.  Not just those in school.  No ID or registration is needed at pick up.  And they’re delicious and healthy!

For more information, visit these sites:

Full listing of school meal sites at oregonhunger.org
https://www.summerfoodoregon.org/map/

• For more information call 211 or your local school district.
https://www.211info.org/food

• List of Oregon school districts:
https://www.greatschools.org/schools/districts/Oregon/OR/

Staying Active at Home

Looking for some free and fun ways to stay active at home? Anthony shares exercise tips along with some easy ways to create your own activities at home.

Try GoNoodle and Move to Learn for more fun and free activities!

Taking Care of Yourself at Home

Self-care is an important part of staying on track while staying at home. Anthony shares information on the importance of sleeping, eating well, and how kids can establish a healthy routine during this time.

Try Oregon’s Distance Learning for All for learning resources in Oregon.

Ways to Stay Connected at Home

Feeling lonely or disconnected? Anthony provides tips on how to cultivate a positive attitude while staying safe and socially distancing.

Food Hero Smoothie Recipe

Who likes smoothies? You will after watching this video! Anthony shows you how easy it is to eat healthy at home with a recipe from Food Hero, a website chock-full of easy and nutritious recipes kids can make at home.

Fruit Smoothie Recipe

Remember to Stay Safe, Stay Smart and Stay Healthy!

RELATED LINKS:

Help Spread the Word So Oregon Kids Don’t Go Hungry

Stay Home, Stay Safe, Stay Healthy

Be a Food Hero: Cooking With Kids (VIDEO)

Dairy Community Responding, Adjusting to COVID-19 Impacts

Help Spread the Word So Oregon Kids Don’t Go Hungry

Meal programs are getting nutritious food to children ages 1 to 18 in school districts statewide thanks to dedicated school nutrition professionals around the state with the support and partnership of Oregon Department of Education Child Nutrition Programs.

According to No Kid Hungry, one in six American children faces hunger and three out of four teachers report regularly seeing hungry kids in their classrooms. Oregon ranks especially high in food insecurity for youth. When school lets out unexpectedly for something like COVID-19, it poses potential problems for many students who depend on school meals.

That’s why many school districts are now providing drive up or walk up, “grab-and-go” meals at selected school sites for all youth from 1 to 18 years old at no cost, regardless of income. These meals meet strict regulations for nutrition and are provided at no charge, with no need to sign up or show identification. Some school districts are even delivering meals to children through their bus routes. This way of distributing meals has created a new set of logistical challenges in keeping food, especially milk and dairy products, fresh.

Seeing this immediate need, the ODNC Youth Wellness team quickly created a program on behalf of Oregon dairy producers and processors to provide portable coolers to support the new meal programs. 200 portable coolers were shipped across the state to help 32 school districts keep milk cold for grab and go meals as well as meals delivered on bus routes. “The coolers are helping us to serve safer meals to our kids by keeping the cold and warm things separate,” says Cheryl Davis, head cook for Spray School District.

Lunches available at a school in Hillsboro.

As closures were announced for the continuation of the school year, and unemployment numbers skyrocket, these grab-and-go programs continue to grow. Nutrition directors in Oregon and across the country anticipate the numbers will continue to rise as households are affected more long term and consume their existing and emergency food supplies.

Check out a meal site near you, and help spread the word on your social media accounts and in your community to help families with kids and teens ages 1 to 18.

Find a list compiled by Partners for a Hunger Free Oregon at this link, or call 211 for more information.

RELATED LINKS:

Oregon, Washington school districts offer meals to students amid coronavirus closures KATU, March 15

Going Rogue: Oregon Cheese Makes a Big Statement

Type the words “American cheese” into an online search engine, and the images that pop up typically appear more utilitarian than artisanal or gourmet. Perhaps that’s one reason why it came as a shock to some around the globe that an American cheese defied convention and brought home the title of “best in the world” at the 2019 World Cheese Awards for the first time in history. It was a statement win.

Based in Southern Oregon, Rogue Creamery proved what many Oregonians and cheese aficionados already knew – Oregon creameries make some truly extraordinary cheese. At the awards held in Bergamo, Italy, Rogue River Blue beat out more than 3,800 cheeses from 42 countries. After a photo finish with an Italian Parmigiano Reggiano, Oregon officially became home to the World Champion.

According to Rogue, the winning cheese embodies their signature terroir with flavors of sweet pine, wild ripened berries, hazelnuts, morels and pears:

“Rogue River Blue is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. It is made exclusively with milk from Rogue Creamery’s certified organic dairy farm in Grants Pass, where the cows graze on pastures bordering the Rogue River. A seasonal product, Rogue River Blue is only made for a few months each year beginning on the autumnal equinox, when cooler temperatures bring renewed growth to the pastures and our cow’s milk becomes richer and higher in butterfat.”

Since the big announcement on October 18, people have been taking note. From Martha Stewart to renowned authors, international journalists, chefs, foodies and even fellow cheesemakers – all have been singing Rogue’s praises, as stores are quickly selling out. Many Oregonians are expressing pride in the recognition, including U.S. Senator Jeff Merkley, who had some fun with this Tweet:

In addition to Rogue’s top honors, TMK Creamery of Canby brought home a Silver Medal for their Garlic Dill Cheddar Curds, and Tillamook earned a Bronze Medal for their one-year aged White Cheddar. These award-winners and many more creameries are listed on the Oregon Cheese Guild’s Oregon Cheese and Food Trail. While nobody knows where the best cheese in the world will come from in 2020, there are plenty of worthy candidates that make a case for a repeat performance from Oregon.

Of course, great tasting cheese starts with high-quality milk, and Oregon is consistently ranked toward the top in the nation. Oregon’s 124,000 cows and 200 dairy farm families produce roughly 2.6 billion pounds of milk annually (more than 302 million gallons). Oregonians love their milk so much, it is literally the official beverage of the State of Oregon.

Oregon’s dairy industry is a vital economic engine for communities statewide, with an estimated impact of $2.7 billion. Dairy is Oregon’s fourth largest commodity by farm revenue after only cattle, greenhouse and nursery products, and hay. Further, dairy farms create a ripple effect in both the agricultural economy and the economic well-being of rural communities, supporting 12,222 jobs.


RELATED LINKS:

Rogue River Blue Wins World’s BEST cheese!
Oregon Cheese Guild, October 18

USA cheese named ‘Best in the World’
USDEC, October 21

For the first time ever, a US cheese is named best in the world
CNN Travel, November 1

The World’s Best Cheese? It’s Blue and Comes From Oregon
The New York Times, November 1

American cheese named world’s best for first time, here’s how much it costs
Fox Business, November 2

France in shock over Oregon cheese winning ‘Best in the World’ honor
Statesman Journal, November 4

Want to taste the Oregon-made, recently named ‘Best Cheese in the World’? Better hurry.
Statesman Journal, November 6 

This may be the moment American cheese, true American cheese, has been waiting for
Washington Post, November 6

Meet Chef Jessica: Serving up Fresh Ideas for Student Meals (VIDEO)

Chef Jessica Visinsky, RDN, is training a growing number of child nutrition program professionals to prepare delicious and nutritious food for Oregon students.

Sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education (ODE) Child Nutrition Programs, a new series of the popular culinary trainings are helping improve school cafeteria and child care menus.

Jessica Visinsky, Registered Dietitian and trained chef, who works on the ODE Child Nutrition Programs team, is leading the 2019 workshops in Lincoln City, North Marion and Umatilla to teach child nutrition professionals about 15 new recipes, knife skills, menu requirements and strategies to promote healthy eating.

In preparation for these workshops, Jessica visited the ODNC office to test recipes including National Dairy Council’s Sunny Chicken and the U.S. Department of Agriculture’s Beef Tamale Pie. While Jessica cooked, we talked more about her thoughts on the program – check out the video below!

 

Anthony Newman Invites Kids to Enjoy Free Summer Meals (VIDEO)

Former NFL player and Oregon Duck, Anthony Newman, encourages all Oregon youth 1-18 years old to enjoy tasty, healthy lunches at nearby summer meal sites. There’s no registration, no sign up and no charge for these meals that are often served at local schools, parks, libraries or community centers.

Youth will have a chance to be nourished, be active and to have time with friends throughout the summer, and maybe even check out some books. What a great (and tasty) way to be ready for the start of school!

Parents will love to know that the meals follow USDA My Plate guidelines, providing all of the food groups to meet strict nutrition regulations for health.

To find a site near you, call 211, text “Food” to 877-877, or ask your school nutrition team for details.

RELATED LINK:

Summer Meals for Oregon Kids

Milk to the Rescue: Addressing an Ongoing Need

It’s a staple of American households and often tops the grocery list, but for many low-income families, having milk in the refrigerator can be a rarity. According to the Great American Milk Drive, people served by food banks receive less than one gallon per person per year on average. In Oregon, that statistic is changing.

Thanks to an influx of milk provided through the U.S. Department of Agriculture’s Emergency Food Assistance Program, the Oregon Food Bank network has been distributing nutritious skim, 1%, 2%, and whole milk every week to local families and individuals. So far, this has totaled nearly 160,000 gallons.

While it is great news, this did pose some challenges due to perishability, refrigeration capacity and logistics. In what they described as ‘a flurry of activity,’ Oregon Food Bank staff welcomed the distribution challenge and overcame stumbling blocks in coordination with Oregon’s 20 regional food banks to get the product in and out to communities as quickly as possible.

“This is a highly valuable and needed product across our region, and we’ve gotten really strong support from our partners in adjusting systems and processes that allow us to accept incredibly high volumes of milk,” said Gretchen Miller, Sourcing and Operations Strategist for Oregon Food Bank. “It’s more than we ever have in the past. What we’re happiest about is that we’re able to get fresh, high quality milk into the food insecure communities we serve.”

This milk provides a temporary supply to meet ongoing demand, and there are still long term needs to be addressed when it comes to fighting hunger in Oregon. You can help make a difference by contributing to the Oregon Food Bank and/or the Great American Milk Drive.