How dairy farmers ensure milk is antibiotic-free
Any milk that you buy in a store is free of antibiotics. Find out how farmers, processors and stores make sure the milk you buy is safe and healthy to drink.
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Going Rogue: Oregon Cheese Makes a Big Statement
Type the words “American cheese” into an online search engine, and the images that pop up typically appear more utilitarian than artisanal or gourmet. Perhaps that’s one reason why it came as a shock to some around the globe that an American cheese defied convention and brought home the title of “best in the world” at the 2019 World Cheese
Read moreDairy Farmer Stepping Up as Volunteer Firefighter
By trade, he’s a dairy farmer milking 100 cows on his organic farm in Hubbard, Oregon. But with 27 years volunteering as a firefighter, Steve Aamodt is also a humble hero. “I started volunteering because it sounded like fun, and it became a way to give back to the community,” said Steve. He is currently serving as Assistant Chief in
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Oregon Dairy and Nutrition Council 