Oregon’s Rogue Creamery accepts U.S. Dairy Sustainability Award
Rogue Creamery accepts the 2021 U.S. Dairy Sustainability Award and remains committed to a resilient future for its community and the planet.
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A Small Oregon Creamery Thinks Big with Sustainability
Oregon celebrates its fourth U.S. Dairy Sustainability Award win as Rogue Creamery takes home the award this year for outstanding dairy processing and manufacturing.
Read moreHealthy Animals, Healthy Milk: The Cows Come First
Just like you and me, dairy cows perform best when they’re comfortable, able to socialize, and adequately nourished. Taking a virtual tour of Rickreall Dairy, I learned how cow care, cow comfort and cow nutrition translate into nutritious milk.
Read moreHindsight is 2020: Looking Back on the Year in Review
Oregon dairy farmers, processors and those in the dairy community proved to be resilient and rose to challenge after challenge in 2020.
Read more#Thanks4Giving highlights local dairy community heroes
2020 has been quite a year, we’re thankful for these local heroes in the dairy community who have given generously to make a positive difference this year. Join us in saying #Thanks4Giving!
Read moreGet Connected with Dairy Educational Opportunities Online
Check out these great virtual farm tours and videos from Oregon farms and friends!
Read moreDairy Farm Celebrates 30 Year Anniversary by Giving Back to the Community
After stay-at-home orders cancelled Louie Kazemier’s plans to celebrate the 30th anniversary of his dairy farm with an open-house party, he decided to shift gears and help out the community instead.
Read moreVirtual Tours Bring Dairy Farms to the Classroom
There’s a new way for classrooms to take field trips, thanks to technology. Instead of bringing kids to the farm, we’re bringing dairies to a school near you.
Read moreDiverse Community of Dairies Thrives on Collaboration
When Louie Kazemier of Rickreall Dairy is looking to make an improvement on his farm, he prefers to do so with his eyes wide open. In the world of dairy, that means checking with others in the dairy industry – others who aren’t hesitant about sharing. “I put all new stalls and stanchions in the barns,” Kazemier said recently, “and
Read moreWhat’s the Scoop?
July is National Ice Cream Month and dairy farmers, in partnership with the Oregon Dairy and Nutrition Council (ODNC), celebrated by delivering “random acts of ice cream” to deserving members of the community during the first-ever “Scoop it Forward Week” July 15-22. “Ice cream is one of those things that just makes everything better, and we saw this as a
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Oregon Dairy and Nutrition Council 