Tag Archives: Rogue Creamery

Going Rogue: Oregon Cheese Makes a Big Statement

Type the words “American cheese” into an online search engine, and the images that pop up typically appear more utilitarian than artisanal or gourmet. Perhaps that’s one reason why it came as a shock to some around the globe that an American cheese defied convention and brought home the title of “best in the world” at the 2019 World Cheese Awards for the first time in history. It was a statement win.

Based in Southern Oregon, Rogue Creamery proved what many Oregonians and cheese aficionados already knew – Oregon creameries make some truly extraordinary cheese. At the awards held in Bergamo, Italy, Rogue River Blue beat out more than 3,800 cheeses from 42 countries. After a photo finish with an Italian Parmigiano Reggiano, Oregon officially became home to the World Champion.

According to Rogue, the winning cheese embodies their signature terroir with flavors of sweet pine, wild ripened berries, hazelnuts, morels and pears:

“Rogue River Blue is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. It is made exclusively with milk from Rogue Creamery’s certified organic dairy farm in Grants Pass, where the cows graze on pastures bordering the Rogue River. A seasonal product, Rogue River Blue is only made for a few months each year beginning on the autumnal equinox, when cooler temperatures bring renewed growth to the pastures and our cow’s milk becomes richer and higher in butterfat.”

Since the big announcement on October 18, people have been taking note. From Martha Stewart to renowned authors, international journalists, chefs, foodies and even fellow cheesemakers – all have been singing Rogue’s praises, as stores are quickly selling out. Many Oregonians are expressing pride in the recognition, including U.S. Senator Jeff Merkley, who had some fun with this Tweet:

In addition to Rogue’s top honors, TMK Creamery of Canby brought home a Silver Medal for their Garlic Dill Cheddar Curds, and Tillamook earned a Bronze Medal for their one-year aged White Cheddar. These award-winners and many more creameries are listed on the Oregon Cheese Guild’s Oregon Cheese and Food Trail. While nobody knows where the best cheese in the world will come from in 2020, there are plenty of worthy candidates that make a case for a repeat performance from Oregon.

Of course, great tasting cheese starts with high-quality milk, and Oregon is consistently ranked toward the top in the nation. Oregon’s 124,000 cows and 200 dairy farm families produce roughly 2.6 billion pounds of milk annually (more than 302 million gallons). Oregonians love their milk so much, it is literally the official beverage of the State of Oregon.

Oregon’s dairy industry is a vital economic engine for communities statewide, with an estimated impact of $2.7 billion. Dairy is Oregon’s fourth largest commodity by farm revenue after only cattle, greenhouse and nursery products, and hay. Further, dairy farms create a ripple effect in both the agricultural economy and the economic well-being of rural communities, supporting 12,222 jobs.


RELATED LINKS:

Rogue River Blue Wins World’s BEST cheese!
Oregon Cheese Guild, October 18

USA cheese named ‘Best in the World’
USDEC, October 21

For the first time ever, a US cheese is named best in the world
CNN Travel, November 1

The World’s Best Cheese? It’s Blue and Comes From Oregon
The New York Times, November 1

American cheese named world’s best for first time, here’s how much it costs
Fox Business, November 2

France in shock over Oregon cheese winning ‘Best in the World’ honor
Statesman Journal, November 4

Want to taste the Oregon-made, recently named ‘Best Cheese in the World’? Better hurry.
Statesman Journal, November 6 

This may be the moment American cheese, true American cheese, has been waiting for
Washington Post, November 6

Crowdsourced Oregon Ice Cream Trail Showcases Top Shops

How do you create a new food trail that showcases the top ice cream shops across an entire state? Simple. Ask the experts! And that’s just what the Oregon Dairy and Nutrition Council did when they crowdsourced the new Oregon Ice Cream Trail.

Crowdsourcing is the process of enlisting the services of a large number of people, typically via the Internet. In this case, it was ice cream aficionados. Starting with an assortment of 10 landmark ice cream shops, people were encouraged to submit and vote for their favorite shops in Oregon. The result? You can now choose your own ice cream adventure to include more than 50 stops clustered within seven geographic regions.

“Building this trail reaffirmed something we already knew – people are passionate about their ice cream,” said Josh Thomas, Senior Director of Communications for the Oregon Dairy and Nutrition Council. “Thanks to the hundreds of votes we received, this trail showcases the top shops and some of the best ice cream you’ll find anywhere in the world.”

The Oregon Ice Cream Trail includes all varieties of scoop and soft serve ice cream, custard, gelato and even frozen yogurt – all made in Oregon. All stops are featured on a free, downloadable map at OregonIceCreamTrail.com.

So that’s the scoop on the Oregon Ice Cream Trail. If you’re still looking for a good excuse to hit the trail, National Ice Cream Cone Day is coming up on September 22.


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