Tag Archives: rogue river blue

Last Minute Holiday Gifts For Dairy Lovers

Looking for that last-minute gift for the dairy lover on your list? Check out these inspired ideas from local dairy makers across Oregon!

Know a quarantined ice cream lover who’s looking for a more immersive experience? Transport them to one of Salt and Straw’s famed shops with A Whiff of Wafflecone, Salt and Straw’s new fragrance with Portland perfumery Imaginary Authors. Notes of vanilla, heavy cream, and salted caramel will carry them away to ice cream heaven without the wait!

Temperatures are dropping, but these curds are popping! Face Rock Creamery has the spicy cheese lover on your list covered. Try giving one of their Creamery Curd Samplers, which includes their spicy “In Your Face” three-pepper curds and ever-popular Vampire Slayer garlic curds.

If you’re looking for something that’s truly world class, try a wheel or slice of Rogue Creamery’s award-winning Rogue River Blue cheese, grand champion of the 2019-2020 World Cheese Awards. Each wheel is hand-wrapped in organic, biodynamic Syrah grape leaves that are soaked in pear spirits made from locally harvested fruit.

Trying to find the perfect gift for that person who has everything? We’ve been there. If you’re looking for something unique, try TMK Creamery’s single cow cheddar cheese. The only cheese in the world made from a single cow! And when that cow is Miss TMK herself, well… let’s just say sometimes it’s good to buy a gift for yourself too!

While you’re celebrating the holidays in these next couple of weeks, remember there are plenty of great, locally-produced seasonal ice creams, eggnog, flavored coffee drinks, and artisanal cheeses to enjoy.

And if you’re cooking or baking something special, don’t forget to stock up on ingredients like butter, cream, and of course milk to go with the cookies for Santa.

All the best to you and yours, and have a very dairy new year!

Related Posts:

Oregon Cheese Guild

“BLUE CHEESE DAY” CELEBRATES AMERICA’S FIRST GRAND CHAMPION CHEESE

GOING ROGUE: OREGON CHEESE MAKES A BIG STATEMENT

WOW YOUR HOLIDAY GUESTS WITH THESE CHEESE AND CHOCOLATE PAIRINGS

WHITE CHOCOLATE MINT WHOOPIE PIES

Going Rogue: Oregon Cheese Makes a Big Statement

Type the words “American cheese” into an online search engine, and the images that pop up typically appear more utilitarian than artisanal or gourmet. Perhaps that’s one reason why it came as a shock to some around the globe that an American cheese defied convention and brought home the title of “best in the world” at the 2019 World Cheese Awards for the first time in history. It was a statement win.

Based in Southern Oregon, Rogue Creamery proved what many Oregonians and cheese aficionados already knew – Oregon creameries make some truly extraordinary cheese. At the awards held in Bergamo, Italy, Rogue River Blue beat out more than 3,800 cheeses from 42 countries. After a photo finish with an Italian Parmigiano Reggiano, Oregon officially became home to the World Champion.

According to Rogue, the winning cheese embodies their signature terroir with flavors of sweet pine, wild ripened berries, hazelnuts, morels and pears:

“Rogue River Blue is an organic, cave-aged blue cheese that is wrapped in Syrah grape leaves that are soaked in pear spirits. It is made exclusively with milk from Rogue Creamery’s certified organic dairy farm in Grants Pass, where the cows graze on pastures bordering the Rogue River. A seasonal product, Rogue River Blue is only made for a few months each year beginning on the autumnal equinox, when cooler temperatures bring renewed growth to the pastures and our cow’s milk becomes richer and higher in butterfat.”

Since the big announcement on October 18, people have been taking note. From Martha Stewart to renowned authors, international journalists, chefs, foodies and even fellow cheesemakers – all have been singing Rogue’s praises, as stores are quickly selling out. Many Oregonians are expressing pride in the recognition, including U.S. Senator Jeff Merkley, who had some fun with this Tweet:

In addition to Rogue’s top honors, TMK Creamery of Canby brought home a Silver Medal for their Garlic Dill Cheddar Curds, and Tillamook earned a Bronze Medal for their one-year aged White Cheddar. These award-winners and many more creameries are listed on the Oregon Cheese Guild’s Oregon Cheese and Food Trail. While nobody knows where the best cheese in the world will come from in 2020, there are plenty of worthy candidates that make a case for a repeat performance from Oregon.

Of course, great tasting cheese starts with high-quality milk, and Oregon is consistently ranked toward the top in the nation. Oregon’s 124,000 cows and 200 dairy farm families produce roughly 2.6 billion pounds of milk annually (more than 302 million gallons). Oregonians love their milk so much, it is literally the official beverage of the State of Oregon.

Oregon’s dairy industry is a vital economic engine for communities statewide, with an estimated impact of $2.7 billion. Dairy is Oregon’s fourth largest commodity by farm revenue after only cattle, greenhouse and nursery products, and hay. Further, dairy farms create a ripple effect in both the agricultural economy and the economic well-being of rural communities, supporting 12,222 jobs.


RELATED LINKS:

Rogue River Blue Wins World’s BEST cheese!
Oregon Cheese Guild, October 18

USA cheese named ‘Best in the World’
USDEC, October 21

For the first time ever, a US cheese is named best in the world
CNN Travel, November 1

The World’s Best Cheese? It’s Blue and Comes From Oregon
The New York Times, November 1

American cheese named world’s best for first time, here’s how much it costs
Fox Business, November 2

France in shock over Oregon cheese winning ‘Best in the World’ honor
Statesman Journal, November 4

Want to taste the Oregon-made, recently named ‘Best Cheese in the World’? Better hurry.
Statesman Journal, November 6 

This may be the moment American cheese, true American cheese, has been waiting for
Washington Post, November 6