Tag Archives: schools

Students Connect with School Nutrition Professionals (VIDEO)

When students from Armand Larive Middle School attended a Culinary Workshop in Umatilla, hosted by Oregon Department of Education and the Oregon Dairy and Nutrition Council, they saw their school nutrition professionals in action. This post debuts a great new video they created to share their experience.

The Culinary Workshop is one of six regional workshops offered to school nutrition professionals throughout Oregon to help improve child nutrition programs. “I want to make sure we have a variety of foods represented, because these folks help make the menus for schools,” said Chef and Registered Dietitian Garrett Berdan.

Many of the recipes used for this workshop are from Food Hero (www.foodhero.org) , an online resource with shopping hints, cooking tips and videos, to help Oregonians improve their health with affordable and healthy recipes.

While attending the workshop, Armand Larive Middle School students interviewed, taste-tested and even gave their feedback on the finished recipes to re-cap the day. This is one of many video projects they have done with video equipment provided through a Fuel Up to Play 60 Grant.

Fuel Up to Play 60 is a school nutrition and exercise program launched by the National Dairy Council and the NFL to improve health and encourage today’s youth to live healthier lives. Grants are available to qualified K-12 schools to jump start healthy changes in the school environment.

“The students worked really hard on editing this,” said Angie Treadwell, SNAP-Ed Program Coordinator. “There was lots of footage to sort through, and I think it was a really good experience for them in many ways, especially in gaining a deeper understanding of school food service.”

As one of the many examples showing how the experience is paying off, Armand Larive Middle School’s Ashley Treadwell received Honorable Mention in the National Scholastic Press Association Individual Award Contest for her video story titled “Cooking Class.”

RELATED LINKS:

Former NFL Player Tackles Dairy Farming For a Day

Over his 12-year career in the National Football League, Anthony Newman regularly faced finely-tuned athletes weighing more than 300 pounds. But it wasn’t until he visited a dairy farm that he came eye to eye with a finely-tuned 1,300 pounder – a Holstein cow at Rickreall Dairy.

As a supporter of one of the nation’s largest in-school nutrition and physical activity programs, Fuel Up to Play 60, Newman regularly encourages kids to eat healthy, be active and make positive changes in their schools and communities. He’s a big fan of including milk and dairy products in a healthy diet, but he had never had the opportunity to visit a dairy farm.

Located outside of Oregon’s state capital of Salem, Rickreall Dairy was a 2017 U.S. Dairy Sustainability Award winner. Newman took an all-access tour of the farm, and he was impressed. After seeing how well the cows are treated, what they eat, how natural resources are protected and meeting the employees, he said he gained new appreciation for how much hard work and dedication it takes to keep a dairy farm running.

Since retiring from football, Newman has been a successful sports broadcaster and devotes his time to support youth through sports camps, coaching and speaking about the importance of health and wellness for the Fuel Up to Play 60 program. Inspired and led by youth, Fuel Up to Play 60 was created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture. The program is administered in Oregon by the Oregon Dairy and Nutrition Council.

View the embedded video to hear Anthony Newman’s thoughts and observations after experiencing dairy farming for a day at Rickreall Dairy.

Oregon Celebrates National School Breakfast Week

National School Breakfast Week (March 5 to 9) is a weeklong celebration of the School Breakfast Program, which provides millions of children a nutritious morning meal each school day. Dairy is an important part of those balanced, nutritious breakfasts, so the Oregon Dairy and Nutrition Council helped organize events for Oregon schools.

On Monday, Independence Elementary Schools’ fourth and fifth grade students gathered in the gym for a special assembly with former NFL player Anthony Newman to learn about the importance of eating a healthy breakfast in order to fuel their day.

“When you start in the morning, you have to fuel your body,” said Newman, “and put something in your body so you can go all day long.”

On Tuesday morning, Oregon Dairy Princess Ambassador Stephanie Breazile joined Newman in celebrating healthy school breakfasts with students and the school nutrition team at Ash Creek Elementary School.

“When you come to school, it’s like a game. If you don’t take care of yourself you’re going to crash. You’re going to get tired,” Newman warned. “Fuel your body, and take care of your body with the proper foods.”

Both assemblies ended with encouragement for students to take a pledge to live a healthy lifestyle. Alongside Newman, students and staff signed a poster to commit to that declaration.

According to a survey of School Nutrition Association members, 96 percent say student participation increases during National School Breakfast Week. National School Breakfast Week appearances were made possible by the Fuel Up To Play 60 program – a school health and wellness program supported by dairy farmers in partnership with the USDA, the NFL and the National Dairy Council.

 

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New Adopt a Farmer Video Features Oregon Dairy

Thanks to Oregon dairy farmers like Bobbi Frost from Harrold’s Dairy, local students have the opportunity to experience a dairy farm and better understand agriculture. She is featured in a new video for Oregon Aglink’s Adopt a Farmer program.

“The majority of people in our country don’t have any experience with agriculture,” said Frost. “So really you’re bringing in your expertise, you’re teaching the teacher and giving her the skills to teach more kids and you’re giving the kids the opportunity to learn, too.”

The Adopt a Farmer program is an innovative program connecting sixth, seventh and eighth grade students to the sources of their food and fiber. Started in 2011, the program has grown from 300 students in the first year to more than 5,000 in six years. So far, the program has partnered with 48 Oregon schools, including interaction and experiences both in the classroom and on the farm.

“When they have a chance to get out and actually go to a dairy farm and see the cows and see the whole process, I think it makes it more real for them and they have an appreciation,” said Mindy Hayner, a parent from Coburg Community Charter School who is featured in the video.

Various other Oregon dairy farms have been included in the Adopt a Farmer program in recent years. In addition to Harrold’s Dairy, this year’s farms included Cloud Cap Farms, Mayfield Dairy and Veeman’s Dairy. Bobbi Frost is a strong supporter of the program and encourages other farmers to get involved.

“By being a farmer and telling your story, you’re debunking the myths, you’re giving the answers that you want kids to know, you’re giving them a shot at what actually happens on a farm,” said Frost. “You are telling your story, and nobody can tell it better than the actual farmer can tell it.”

RELATED LINKS:

Dairy Meets Classroom: Melissa Collman of Cloud Cap Farms

Adopt a Farmer, Oregon AgLink

Grant Helps Hermiston School Connect Technology, Nutrition

Armand-Larive-Middle-School_students

Fuel Up to Play 60 grant funding provided by local dairy farmers is making a difference in Oregon schools.

Armand Larive Middle School in Hermiston received a grant of $3,555 to purchase a computer, accessories and software for video production. The new computer equipment enables students to make Food Hero time lapse recipe videos to help educate students on healthy recipes.

For the application, the school teamed with Angie Treadwell, Family and Community Health Umatilla-Morrow SNAP-Ed Program Coordinator for Oregon State University Extension Center. “We are excited for the opportunity to help Armand Larive students gain additional experience in video production while educating and promoting healthy behaviors among their peers and perhaps, the community at large,” said Treadwell.

Additionally, with the new computer equipment purchased, students were able to compete at the Student Television Network Conference in Anaheim, California in March. Under the category of Middle School Anchor Team, Armand Larive took 2nd honorable mention.

At a special school assembly in April, the Food Hero videos were shown to the student body while they enjoyed tasting the ever-popular“Popeye Power Smoothie.” All of the videos created by the students are now on www.FoodHero.org.

Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by the National Dairy Council and NFL, in collaboration with the USDA, to help encourage today’s youth to lead healthier lives. To learn more about the grant visit www.fueluptoplay60.com.

Starting the Day out Right with School Breakfast

Imlay students are Fueled Up

Students at Imlay Elementary in Hillsboro, Oregon are starting the day out right with school breakfast thanks to the support of Fuel Up to Play 60 and the Oregon Dairy and Nutrition Council.

Knowing the importance of breakfast for student success motivated the Fuel Up to Play 60 team at Imlay Elementary to apply for grant funding through the Oregon Dairy and Nutrition Council. Funds brought new life to the cafeteria space with a fresh coat of paint, new menu boards, sound system and posters.

Imlay held a special Fuel Up to Play 60 kick off assembly to highlight all their cafeteria improvements. Teachers encouraged hungry students to participate in “Grab and Go” breakfast and used breakfast time as an opportunity to teach students about “What is a Healthy Breakfast.”

Classes have been fueling their minds and bodies with a friendly competition for the highest breakfast participation. “The student wellness team is helping serve food and participating in taste testing, gathering breakfast participation data and making wellness announcements,” said first grade teacher Lisa Sagapolu.

Fuel Up to Play 60 is the largest school nutrition and physical activity program in the country. The program is administered locally by the Oregon Dairy and Nutrition Council, in partnership with the National Football League, U.S. Department of Agriculture and the National Dairy Council.

Improving School Meals for Oregon Students

Clear Lake kick off school lunch

by DeDe Poynor, Oregon State University Dietetic Intern

Deanna PoynorDid you know school meals have been getting a makeover? It’s true – a lot has changed since the National School Lunch Program began in 1946. Here are some examples.

Current federal requirements help students eat a well-balanced diet with the nutrients they need as they grow. Schools must offer a variety of fruits and vegetables throughout the week. They also give students whole grains, lean proteins, and dairy products. Including more of the good stuff and cutting excessive salt, sugar, fat and calories helps develop healthy eating habits now and in the future.

Another role of school meals is to address child hunger. Oregon is the sixth most food insecure state in the country, with 1 in 6 households unsure of where their next meal will come from. Those kids often do not get the nutrients they need to be healthy and succeed in the classroom. Due to this, many schools around the state are looking at options outside of lunch, including breakfast and summer meal programs, to get students the food they need.

As the name implies, federal meal requirements must be met. However, deciding what to offer and how to prepare the food is up to the schools. It can be hard to find recipes and items that meet federal requirements. It is also hard to find menu items that most of the kids will eat. That is why Oregon Dairy and Nutrition Council and Oregon Department of Education Child Nutrition Programs have joined forces to offer statewide culinary trainings for school nutrition staff. These trainings give tips and tools for offering things that kids will like, including local fruits and vegetables.

Oregon has been a national leader for the Farm to School Program, connecting Oregon schools with local farmers. With funding provided by the state legislature, this program has given kids opportunities to try locally grown and processed fruits and vegetables, as well as meat, dairy and whole grains. At the same time, the Farm to School Program has helped the economy by supporting Oregon businesses.

School meal programs continue to evolve with the support of students, teachers, administrators, parents and communities. School nutrition staff are bringing creative solutions to kitchens and cafeterias that maximize the available funding while keeping Oregon children full with nutritious and delicious foods.

Milk Builds Strong Schools in Oregon

MLK School Jacksons_2017

Remember those old videos of Ed Sullivan introducing the Beatles? Well, it wasn’t quite that boisterous when the students of Martin Luther King K-8 School in Portland learned that they were selected to receive a brand new iPad Learning Lab. But it was close.

The donation was made possible through a charitable Jacksons Food Stores program called “Milk Builds Strong Schools,” which set aside five percent of milk gallon sales in stores throughout Oregon from October 21, 2016 to January 5, 2017. The program is supported by Dairy Farmers of Washington, Darigold and Oregon Dairy and Nutrition Council.

The Learning Lab includes 10 new iPad Pro devices with Apple Pencils and a mobile cart that can store, charge, and sync up to 30 iPad devices. This was the second year a school in Oregon was selected, the fourth year for schools in Washington and the first year ever for schools in Utah and Idaho. Martin Luther King K-8 was randomly selected in a drawing of all public schools in Oregon.

“Our partnership with the Oregon Dairy and Nutrition Council allowed us to create a campaign that benefits an Oregon school and promotes education through technology,” said Cory Jackson, president of Jacksons Food Stores.

Kiara Single, Oregon Dairy Princess Ambassador, participated in the assembly and helped with the big announcement. She shared some facts about dairy farming in Oregon with students, and said it was fitting that milk made the donation possible since this year marks the 20th anniversary of milk as Oregon’s Official State Beverage.

Oregon Celebrates School Wellness Awards

oregon-school-wellness-award-banner

Each year for the past decade, Oregon School Wellness Awards have recognized outstanding schools for their efforts to improve child health by connecting nutrition, physical activity and academic achievement. On the tenth anniversary of the awards, the Oregon Department of Education announced three new schools as recipients for 2017.

  • Adams Elementary, Corvallis School District
  • Milwaukie High School, North Clackamas School District
  • St. Paul Elementary, St. Paul School District

In partnership with Oregon Department of Education and Nutrition Council of Oregon, the Oregon Dairy and Nutrition Council serves as the title sponsor for these awards. Each award recipient receives a $2,500 cash prize, a banner, and a certificate of recognition presented at special school assemblies.

“We are excited about how this award will help shape our future wellness efforts,” said Kylie Pybus, MPH, Health and Wellness Coordinator at Milwaukie High School.

Schools are judged and selected based on criteria including school wide wellness policies and initiatives, physical education and physical activity, school meal programs and community involvement. Each one of this year’s winners were lauded for improving their standards and showing positive results in healthy student and staff behavior.

“There is clear data that student health and student learning are connected,” said Joyce Dougherty, Child Nutrition Programs Director for the Oregon Department of Education.

Oregon schools that are actively working to improve student and staff wellness are encouraged to apply for next year’s awards. To learn more, visit the wellness page on the Oregon Department of Education website.

New Elk Meadow Students’ Video Highlights Healthy Habits

School milkStudents at Elk Meadow Elementary School in Bend have premiered a new video about integrating healthy habits into the school day. Complete with a catchy tune and local dairy products from Eberhard’s Dairy, the video was created for a national contest for Fuel Up to Play 60 – the largest in-school nutrition and physical activity program in the U.S.

“During a recent series of art workshops at Elk Meadow, where students sampled from a variety of different art forms, some took a peak into the art of movie making with retired Bend/La Pine music teacher, Peggy Frede,” said Grant Mattox, FUTP60 Program Advisor at Elk Meadow Elementary School in Bend. “Over the course of a few weeks, they put together this video which they have also entered into a little competition through Fuel Up to Play 60.

”Inspired and led by youth, Fuel Up to Play 60 was created by the National Dairy Council and the NFL, in collaboration with the U.S. Department of Agriculture, to help encourage today’s youth to lead healthier lives. Funded by Oregon’s dairy farm families and managed by the Oregon Dairy and Nutrition Council, Fuel Up to Play 60 is active in more than 73,000 schools nationwide and hundreds of public schools in Oregon.

Having reached Touchdown Status as a school and with back-to-back student ambassadors representing Oregon at the last two national summits, Elk Meadow Elementary School has been a star performer in Oregon’s Fuel Up to Play 60 program. This is attributable in large part to their program advisor Grant Mattox and his student team of “Wellness Warriors.”

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