Oregon Dairies are Water-Smart

Water is a precious resource on dairy farms. Find out how dairy farmers and cows recycle, reuse, and make the most of it!
Read moreWater is a precious resource on dairy farms. Find out how dairy farmers and cows recycle, reuse, and make the most of it!
Read moreCelebrate American Cheese Month with us and find out why Oregon cheesemakers stand out as some of the best in the Nation and what makes Oregon cheese so unique, delicious and sustainable.
Read moreIt is estimated that 25 to 40 percent of all food in the United States is never eaten. This means that much of the food we purchase ends up in the garbage, resulting in wasted money and environmental harm. According to the Journal of Dairy Science, dairy products are the second most frequently wasted food by consumers, behind fruits and
Read moreFind out why Environmental Stewardship is a guiding, core value for Dairy farmers and how they use sustainable practices on their farms to nuture and protect the environment.
Read moreDairy farmers across Oregon are actively working towards being sustainable and conserving resources every day.
Read moreLast week, Oregon school nutrition professionals from 14 school districts joined us for a tour highlighting several agricultural producers in the Salem area. The tour was organized as part of the Oregon School Nutrition Association’s (OSNA) annual convention and provided participants with opportunities to learn about various aspects of Oregon agriculture, including specific foods such as milk, cheese, and fruits
Read moreFarewell to 2021 and on to a new year! We recap the moments that made this year a good one because of the hard work of Oregon’s dairy farmers.
Read moreRogue Creamery accepts the 2021 U.S. Dairy Sustainability Award and remains committed to a resilient future for its community and the planet.
Read moreOregon celebrates its fourth U.S. Dairy Sustainability Award win as Rogue Creamery takes home the award this year for outstanding dairy processing and manufacturing.
Read moreFrom farm-to-table, in Oregon and across the U.S., the dairy community is committed to nourishing people while minimizing impacts to the environment and preserving natural resources.
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