Dairy Farmers: The Original Environmentalists

Find out why Environmental Stewardship is a guiding, core value for Dairy farmers and how they use sustainable practices on their farms to nuture and protect the environment.
Read moreFind out why Environmental Stewardship is a guiding, core value for Dairy farmers and how they use sustainable practices on their farms to nuture and protect the environment.
Read moreDairy farmers across Oregon are actively working towards being sustainable and conserving resources every day.
Read moreLast week, Oregon school nutrition professionals from 14 school districts joined us for a tour highlighting several agricultural producers in the Salem area. The tour was organized as part of the Oregon School Nutrition Association’s (OSNA) annual convention and provided participants with opportunities to learn about various aspects of Oregon agriculture, including specific foods such as milk, cheese, and fruits
Read moreFarewell to 2021 and on to a new year! We recap the moments that made this year a good one because of the hard work of Oregon’s dairy farmers.
Read moreRogue Creamery accepts the 2021 U.S. Dairy Sustainability Award and remains committed to a resilient future for its community and the planet.
Read moreOregon celebrates its fourth U.S. Dairy Sustainability Award win as Rogue Creamery takes home the award this year for outstanding dairy processing and manufacturing.
Read moreFrom farm-to-table, in Oregon and across the U.S., the dairy community is committed to nourishing people while minimizing impacts to the environment and preserving natural resources.
Read moreThreemile Canyon Farms puts sustainability and cow care first. Watch our video series on their award-winning practices.
Read moreThreemile Canyon Farms in Boardman, Oregon, was one of three dairies nationwide – and the only one on the U.S. West Coast – to receive the award for Outstanding Dairy Sustainability.
Read moreby Josie Oleson Graduate Student in Clinical Nutrition Oregon Health & Science University As a student of nutrition, I know a lot about what people eat. It wasn’t until I visited a dairy farm that I learned what cows eat and how well they eat while producing the milk and dairy products we love. During my time on the farm,
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