Earth Day 2022: Sustainability Today and Every Day
Dairy farmers across Oregon are actively working towards being sustainable and conserving resources every day.
Read moreTag Archives: sustainability
Oregon School Nutrition Professionals join ODNC for Salem tour
Last week, Oregon school nutrition professionals from 14 school districts joined us for a tour highlighting several agricultural producers in the Salem area. The tour was organized as part of the Oregon School Nutrition Association’s (OSNA) annual convention and provided participants with opportunities to learn about various aspects of Oregon agriculture, including specific foods such as milk, cheese, and fruits
Read moreLooking Back at 2021
Farewell to 2021 and on to a new year! We recap the moments that made this year a good one because of the hard work of Oregon’s dairy farmers.
Read moreOregon’s Rogue Creamery accepts U.S. Dairy Sustainability Award
Rogue Creamery accepts the 2021 U.S. Dairy Sustainability Award and remains committed to a resilient future for its community and the planet.
Read moreA Small Oregon Creamery Thinks Big with Sustainability
Oregon celebrates its fourth U.S. Dairy Sustainability Award win as Rogue Creamery takes home the award this year for outstanding dairy processing and manufacturing.
Read moreDairy Plays an Essential Role in Sustainable Food Systems
From farm-to-table, in Oregon and across the U.S., the dairy community is committed to nourishing people while minimizing impacts to the environment and preserving natural resources.
Read moreIn the Loop on Sustainability: Threemile Canyon Farms
Threemile Canyon Farms puts sustainability and cow care first. Watch our video series on their award-winning practices.
Read moreOregon’s Threemile Canyon Farms Wins National Sustainability Award
Threemile Canyon Farms in Boardman, Oregon, was one of three dairies nationwide – and the only one on the U.S. West Coast – to receive the award for Outstanding Dairy Sustainability.
Read moreCows Set a Good Example for National Nutrition Month
by Josie Oleson Graduate Student in Clinical Nutrition Oregon Health & Science University As a student of nutrition, I know a lot about what people eat. It wasn’t until I visited a dairy farm that I learned what cows eat and how well they eat while producing the milk and dairy products we love. During my time on the farm,
Read moreDairy Done Right: Tillamook Honored Nationally for Community Impact
The Innovation Center for U.S. Dairy, established under the leadership of dairy farmers, announced that the Tillamook County Creamery Association is the winner of the 2018 Community Impact Award.
Read more
